Joanna Gaines Candied Pecans is made with salted butter, light brown sugar, and pecan halves. These tasty, crunchy Candied Pecans are perfect for snacking or as a topping for ice cream or salads.
These 3-ingredient Candied Pecans take only 10 minutes to prep and can yield about 2 cups. This Candied Pecans is Gluten Free.
Note: This Candied Pecans recipe is from “Magnolia Table Cookbook Collection for Gatherings” by Joanna Gaines, found on page 971.
Candied Pecans Ingredients
- 4 tbsp (½ stick) salted butter
- ¼ cup lightly packed light brown sugar
- 2 cups pecan halves
How To Make Candied Pecans
- Melt Butter and Sugar: In a cast-iron skillet, melt the butter over medium heat on stovetop. Stir in the brown sugar until well combined.
- Coat Pecans: Add the pecans to the skillet and stir to coat them in the butter mixture. Keep stirring to ensure an even coating.
- Toast and Cool: Cook the pecans, stirring frequently, for about 8 minutes until toasted. Transfer them to a sheet of wax paper and let them cool to room temperature.
- Break and Serve: Break apart any clumps as necessary before Serving.
How Long Does Candied Pecans Last
Those sweet Candied Pecans can last up to 4 days at room temperature. To store them correctly, place them in an airtight container and fridge.
How To Use Candied Pecans
Candied Pecans are used as a topping for bread pudding, ice cream, or even in salads. You can also use them for snacking, as a garnish for desserts, or mixed into oatmeal.
Why Are My Candied Pecans Grainy?
If your Candied Pecans have already turned grainy, you can try reheating them in a skillet over low heat. Stir continuously until the sugar remains and coats the pecans evenly. Once the mixture is smooth, transfer the pecans back to a sheet of wax paper to cool.
Try More Joanna Gaines Recipes:
Joanna Gaines Candied Pecans
Description
Joanna Gaines Candied Pecans is made with salted butter, light brown sugar, and pecan halves. These tasty, crunchy Candied Pecans are perfect for snacking or as a topping for ice cream or salads. These 3-ingredient Candied Pecans take only few minutes to prep and can yield about 2 cups.
Joanna Gaines Candied Pecans Ingredients
How To Make Joanna Gaines Candied Pecans
- Melt Butter and Sugar: In a cast-iron skillet, melt the butter over medium heat on stovetop. Stir in the brown sugar until well combined.
- Coat Pecans: Add the pecans to the skillet and stir to coat them in the butter mixture. Keep stirring to ensure an even coating.
- Toast and Cool: Cook the pecans, stirring frequently, for about 8 minutes until toasted. Transfer them to a sheet of wax paper and let them cool to room temperature.
- Break and Serve: Break apart any clumps as necessary before Serving.