Imen Dridi Jamie Oliver’s Watermelon Salad is made with cubed watermelon, English cucumber, red onion, feta cheese, fresh cilantro, lime juice, and seasoned with cracked black pepper and sea salt. It serves 6 people and takes about 15-20 minutes to prepare.
Try More Jamie Oliver Recipes:
- Jamie Oliver Fruit Salad
- Jamie Oliver Cake With Pomegranate Drizzle
- Jamie Oliver Strawberry Cheesecake Recipe
💕 Why You’ll Love This Watermelon Salad Recipe:
- Refreshing Taste: The combination of watermelon and cucumber creates a refreshingly juicy and crisp texture, perfect for hot days.
- Flavor Balance: The salty feta cheese complements the sweet watermelon, while the lime juice adds a zesty tang.
- Healthy Option: Packed with vitamins and hydration from the fruits, it’s a healthier choice for a snack or side dish.
- Easy to Prepare: With simple chopping and mixing, it’s an incredibly easy and quick recipe to put together.
- Adjustable to Taste: The recipe can be easily adjusted according to your preference for sweetness, acidity, or herb flavors.
âť“ What Is Jamie Oliver’s Watermelon Salad Recipe?
Jamie Oliver’s Watermelon Salad combines cubed watermelon, English cucumber, and sliced red onion with crumbled feta cheese and chopped cilantro. It’s dressed with lime juice, cracked black pepper, and sea salt, offering a refreshing and flavorful summer dish.
🍉 Jamie Oliver Watermelon Salad Ingredients
- 1 cup sliced red onion, cut lengthwise
- 3 tablespoons lime juice
- 15 cups cubed watermelon
- 3 cups cubed English cucumber
- 1 (8 ounce) package feta cheese, crumbled
- ½ cup chopped fresh cilantro
- cracked black pepper, to taste
- sea salt, to taste
👩‍🍳 How To Make Jamie Oliver Watermelon Salad
- Put pieces of red onion in a small bowl and add lime juice on top.
- While you put together the salad, let the onions soak in the vinegar.
- In a big bowl, gently mix the watermelon, cucumber, feta cheese, and cilantro together. Add black pepper to taste.
- Mix the watermelon salad with the onions that have been marinating. Just before serving, add sea salt to taste.
đź’ Recipe Tips:
- Marinate Onions Well: Let the red onions marinate in lime juice for at least 10-15 minutes. This softens their sharpness and infuses them with flavor.
- Gentle Mixing: Mix the ingredients gently to avoid breaking the watermelon and cucumber pieces.
- Adjust Seasoning: Taste as you go and adjust the amount of lime juice, black pepper, and sea salt to your liking.
- Crumble Feta by Hand: For better texture, crumble the feta cheese by hand rather than using pre-crumbled cheese.
- Fresh Cilantro: Use fresh cilantro for a vibrant flavor. If you’re not a fan of cilantro, you can substitute it with mint or basil.
🍔 What Goes Well With Watermelon Salad?
Watermelon Salad pairs well with grilled meats like chicken or fish, adding a refreshing contrast it’s great alongside sandwiches, wraps, or as part of a summer BBQ spread complements light pastas and green salads for a complete meal.
🎚 How To Store Leftovers Watermelon Salad?
- In The Fridge: Place leftover watermelon salad in an airtight container and refrigerate it’s best consumed within 1-2 days as the watermelon releases juice over time.
- In The Freezer: Freezing is not recommended for this salad, as thawed watermelon and cucumber can become soggy and lose their fresh texture and flavor.
đźš« Can I Reheat Leftovers Watermelon Salad?
Reheating leftover Watermelon Salad is not recommended the salad is meant to be enjoyed cold, and reheating would ruin its texture and freshness, making it soggy and less flavorful.
FAQs
Can I use a different type of melon in the Watermelon Salad?
Yes, you can substitute watermelon with cantaloupe or honeydew for a different flavor, the unique taste and texture of watermelon are what make this salad distinctive.
How do I pick a good watermelon for the salad?
Look for a watermelon that feels heavy for its size, has a uniform shape, and a creamy yellow spot on the bottom, indicating ripeness. A good watermelon should also have a deep hollow sound when tapped.
How can I prevent the salad from becoming watery?
To prevent the salad from getting watery, serve it immediately after preparation or drain off any excess liquid before serving if it has been sitting for a while.
What’s the best way to cut watermelon for this salad?
Cut the watermelon into bite-sized cubes for easy eating remove any seeds if necessary.
How can I adjust the salad for a low-sodium diet?
Use a low-sodium feta cheese or reduce the amount of cheese and salt used in the recipe to make it suitable for a low-sodium diet.
Try More Jamie Oliver Recipes:
Jamie Oliver Watermelon Salad Nutrition Facts
Serving size. 1 cup (approximately 165g)
- Calories:97
- Total Fat: 0.5g
- Saturated Fat: 0.1g
- Trans Fat: 0g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2.6mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3.3g
- Sugars: 16g
- Protein: 1.4g
Jamie Oliver Watermelon Salad
Description
Jamie Oliver’s Watermelon Salad is made with cubed watermelon, English cucumber, red onion, feta cheese, fresh cilantro, lime juice, and seasoned with cracked black pepper and sea salt. It serves 6 people and takes about 15-20 minutes to prepare.
Ingredients
Instructions
- Put pieces of red onion in a small bowl and add lime juice on top.
- While you put together the salad, let the onions soak in the vinegar.
- In a big bowl, gently mix the watermelon, cucumber, feta cheese, and cilantro together. Add black pepper to taste.
- Mix the watermelon salad with the onions that have been marinating. Just before serving, add sea salt to taste.
Notes
- Marinate Onions Well: Let the red onions marinate in lime juice for at least 10-15 minutes. This softens their sharpness and infuses them with flavor.*
- Gentle Mixing: Mix the ingredients gently to avoid breaking the watermelon and cucumber pieces.
- Adjust Seasoning: Taste as you go and adjust the amount of lime juice, black pepper, and sea salt to your liking.
- Crumble Feta by Hand: For better texture, crumble the feta cheese by hand rather than using pre-crumbled cheese.
- Fresh Cilantro: Use fresh cilantro for a vibrant flavor. If you’re not a fan of cilantro, you can substitute it with mint or basil.
