Mohamed Shili A delicious recipe from Jamie Oliver’s cookbook is this 30-minute Spicy Tomato Soup, made with tomato and chili pasta sauce, onion, garlic, carrot, and fresh cilantro. Serve this jamie oliver spicy tomato soup as entrée for Old Fashioned Goulash, Chili Mac or Beef Noodle Skillet.
Jamie Oliver Spicy Tomato Soup Ingredients
- 2 cups tomato and chili pasta sauce
- 1 onion, peeled and roughly chopped
- 1 garlic clove, peeled and roughly chopped
- 1 carrot, peeled and roughly chopped
- 1 ounce fresh cilantro, leaves picked, stalks finely chopped
- 1 tablespoon olive oil
- 1 1/2 lbs ripe tomatoes
- 4 cups chicken broth or vegetable broth
- Salt and freshly ground black pepper
How To Make Jamie Oliver Spicy Tomato Soup
- Start the Base: In a large pot, combine the onion, garlic, carrot, and cilantro stalks with olive oil. Cover the pot and let it cook on low heat for 10 minutes. Stir occasionally to avoid burning.
- Prep the Tomatoes: While the base is cooking, boil the tomatoes for 1-2 minutes. Cool them under cold water, remove the skins, and chop the flesh roughly.
- Combine Ingredients: Add the chopped tomatoes, broth, and pasta sauce to the pot. Cover it and let it simmer for 20 minutes.
- Blend the Soup: Use a blender to smooth out the soup. Pour it back into the pot.
- Season and Serve: Add salt and black pepper to taste. Garnish with cilantro leaves and optional chopped chili peppers before serving.
What To Serve With Spicy Tomato Soup
Jamie oliver spicy tomato soup also goes well with side of bread like White Bread, Olive Cheese Bread, Lemon Zucchini Bread or Garlic Bread.
How To Store Spicy Tomato Soup
In The Fridge:
Store the soup in an airtight container in the fridge for up to 3-4 days. Make sure the soup is cooled before sealing the container.
In The Freezer:
Freeze the cooled soup in freezer-safe bags or containers. Label them with the date and store them for up to 3 months.
How To Reheat Spicy Tomato Soup
To reheat, you can use the microwave or stovetop. In the microwave, heat the soup in a microwave-safe bowl for 2-3 minutes. On the stovetop, warm the soup over low-medium heat, stirring occasionally.
Check out More Soup Recipes From Jamie Oliver:
- Jamie Oliver Lentil And Sweet Potato Soup
- Jamie Oliver Mexican Tomato Soup
- Jamie Oliver Cauliflower And Blue Cheese Soup
Jamie Oliver Spicy Tomato Soup
Description
A delicious recipe from Jamie Oliver’s cookbook is this 30-minute Spicy Tomato Soup, made with tomato and chili pasta sauce, onion, garlic, carrot, and fresh cilantro. You can pair your Spicy Tomato Soup with grilled cheese sandwiches, breadsticks, macaroni and cheese, mashed potatoes, and homemade pizzas.
Jamie Oliver Spicy Tomato Soup Ingredients
How To Make Jamie Oliver Spicy Tomato Soup
- Start the Base: In a large pot, combine the onion, garlic, carrot, and cilantro stalks with olive oil. Cover the pot and let it cook on low heat for 10 minutes. Stir occasionally to avoid burning.
- Prep the Tomatoes: While the base is cooking, boil the tomatoes for 1-2 minutes. Cool them under cold water, remove the skins, and chop the flesh roughly.
- Combine Ingredients: Add the chopped tomatoes, broth, and pasta sauce to the pot. Cover it and let it simmer for 20 minutes.
- Blend the Soup: Use a blender to smooth out the soup. Pour it back into the pot.
- Season and Serve: Add salt and black pepper to taste. Garnish with cilantro leaves and optional chopped chili peppers before serving.
