Imen Dridi Jamie Oliver’s Snickers Cheesecake is a decadent delight. Crafted with regular Oreo cookies, melted butter, and the richness of chopped Snickers, With a prep time of 30 minutes and serving 12, this recipe is a surefire crowd-pleaser.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cake With Pomegranate Drizzle
- Jamie Oliver Rhubarb Upside Down Cake
- Jamie Oliver Apple Tarte Tatin
🧡 Reasons to Add This Snickers Cheesecake Recipe to Your Favorites:
- Decadent Fusion: Jamie Oliver’s Snickers Cheesecake merges Oreo crust, creamy filling, and Snickers for an irresistible blend, delivering a symphony of textures and flavors.
- Simple Indulgence: With straightforward steps and common ingredients, this recipe offers an accessible yet luxurious treat for both novice and experienced bakers.
- Versatile Pleasure: The cheesecake’s adaptability allows personal touches, from adjusting sweetness to exploring different toppings, making it a versatile delight for diverse preferences.
- Showstopper Appeal: Impress guests with a visually stunning dessert featuring layers of chocolate, caramel, and peanuts, creating a showstopper that tastes as good as it looks.
❓ What Is Jamie Oliver Snickers Cheesecake Recipe?
Jamie Oliver’s Snickers Cheesecake is a luscious dessert blending 22 regular Oreo cookies, melted butter, and fun-sized Snickers for a rich crust. The creamy filling, featuring full-fat cream cheese, sugar, sour cream, vanilla extract, eggs, peanut butter, and melted semi-sweet chocolate, delivers a decadent texture and indulgent taste.
🍫 Jamie Oliver Snickers Cheesecake Ingredients
Crust
- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 8 fun-sized Snickers, chopped (save some for topping)
Filling
- 24 ounces (678g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 3/4 cup (180g) full-fat sour cream (or full-fat yogurt), at room temperature
- 2 teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1/3 cup creamy peanut butter*
- 1 4-ounce (115g) bar semi-sweet chocolate, melted and slightly cooled
- toppings: salted caramel, chopped Snickers, peanuts
🎂 How To Make Jamie Oliver Snickers Cheesecake
- Time-saving tip: Step 4 requires melted and slightly cooled chocolate. Melt it first so it can cool before pounding into cheesecake.*
- Making the crust: Place oven rack in lowest third and prepare to 350°F (177°C). Use nonstick cooking spray to lightly oil a 10-inch springform pan (not 9-inch). Blend or process the entire Oreo (cream filling and cookie) into a fine crumb. About 2 cups (packed) crumbs, or 250g. Mix Oreo crumbs and melted butter in a medium basin. Firmly press into pan bottom and sides. Wrap the springform pan’s bottom and sides in aluminum foil. This prevents leaks. Bake 10 minutes. Sprinkle some chopped Snickers on the warm crust. Reserve the rest for cheesecake topping.
- Making the filling: In a large bowl, beat cream cheese and granulated sugar on medium speed for 3 minutes with a handheld or stand mixer with a paddle attachment until smooth and creamy. Beat in the sour cream and vanilla. After adding each egg, beat on low speed until barely mixed. Avoid overmixing the filling after adding the eggs. Divide batter in half. (About 7 cups, 3.5 each.)
- Beat peanut butter into half the cheesecake batter. Beat the melted, somewhat cooled chocolate into the other half.
- Layer both batters over the crust in the pan. Just spoon both into the crust randomly: no special method required. Mix them with a knife.
- Set up the simple water bath : How to Make a Cheesecake Water Bath has visuals for this step. Bring water to boil. The water bath requires 1 inch of water in your roasting pan, so boil enough. I use one entire kettle of hot water. Place the pan in a large roasting pan. Carefully pour hot water into the pan and bake. (Or put the roasting pan in the oven first, then add the hot water. Pick whatever is easiest.
- After 55–70 minutes, the center should be almost set. Turn off the oven and partially open the door. Leave cheesecake in oven for an hour. Cool at room temperature after removing from the oven. Refrigerate 6 hours or overnight (best).
- Let the cheesecake loosen from the pan rim and remove it. Add salted caramel, chopped Snickers, and/or peanuts. Slice and serve cold. Save leftover cheesecake covered in the fridge for 4 days.
💭 Recipe Tips
- Ensure all ingredients are at room temperature to achieve a smooth Snickers Cheesecake filling without lumps.
- Use full-fat cream cheese for richness and avoid substituting it to maintain the desired texture.
- Resist the temptation to overmix the Snickers Cheesecake batter; it may lead to a dense and heavy texture.
- Double-check the size of your baking pan to prevent uneven baking, ensuring a perfectly cooked Snickers Cheesecake.
- Allow the Snickers Cheesecake to cool gradually to prevent cracks, refrigerate for at least 3 hours before serving for optimal taste and texture.
🍧 What To Serve With Snickers Cheesecake ?
Complement the decadence of Snickers Cheesecake with a dollop of whipped cream, a drizzle of salted caramel sauce, and a sprinkle of chopped nuts for added indulgence.
🎚 How To Store Leftovers Snickers Cheesecake?
- In The Fridge. To store Leftovers Snickers Cheesecake refrigerate in an airtight container for up to 3 days.
- In The Freezer. For freezing Leftovers Snickers Cheesecake wrap securely and freeze for up to 2 months.
🚫 How To Reheat Leftovers Snickers Cheesecake?
No, it’s not recommended to reheat Jamie Oliver’s Snickers Cheesecake. Cheesecakes are delicate and can become dry or lose their texture when reheated. It’s best enjoyed chilled straight from the refrigerator.
FAQs
How Can I Prevent The Snickers Cheesecake From Cracking During Baking?
To prevent Snickers Cheesecake from cracking, bake in a water bath at a low, consistent temperature.
Is It Necessary To Use A Water Bath When Baking The Snickers Cheesecake?
Yes, a water bath is recommended for baking the Snickers Cheesecake to prevent cracking and achieve a smooth texture.
Is It Necessary To Bring All Ingredients To Room Temperature For The Snickers Cheesecake Filling?
Yes, it’s essential to bring all ingredients to room temperature for the Snickers Cheesecake filling. This ensures proper blending, a smoother texture, and even baking, resulting in a more consistent and delicious dessert.
Can I Use A Different Chocolate Bar For The Snickers Cheesecake Other Than Semi-sweet?
Yes, you can use a different chocolate bar for the Snickers Cheesecake other than semi-sweet. Feel free to experiment with your preferred chocolate, adjusting the sugar content accordingly to achieve the desired level of sweetness in your cheesecake.
Try More Jamie Oliver Recipes:
- Jamie Oliver Baileys Cheesecake
- Jamie Oliver Date And Walnut Cake
- Jamie Oliver Chocolate Mandarin Cake
Jamie Oliver Snickers Cheesecake Nutrition Facts
Amount Per Serving
- Calories: 800kcal
- Total Fat: 60g
- Saturated Fat: 30g
- Cholesterol: 150mg
- Sodium: 500mg
- Total Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 45g
- Protein: 10g
Jamie Oliver Snickers Cheesecake
Description
Jamie Oliver’s Snickers Cheesecake is a decadent delight. Crafted with regular Oreo cookies, melted butter, and the richness of chopped Snickers, With a prep time of 30 minutes and serving 12, this recipe is a surefire crowd-pleaser.
Ingredients
Crust
Filling
Instructions
- Time-saving tip: Step 4 requires melted and slightly cooled chocolate. Melt it first so it can cool before pounding into cheesecake.*
- Making the crust: Place oven rack in lowest third and prepare to 350°F (177°C). Use nonstick cooking spray to lightly oil a 10-inch springform pan (not 9-inch). Blend or process the entire Oreo (cream filling and cookie) into a fine crumb. About 2 cups (packed) crumbs, or 250g. Mix Oreo crumbs and melted butter in a medium basin. Firmly press into pan bottom and sides. Wrap the springform pan’s bottom and sides in aluminum foil. This prevents leaks. Bake 10 minutes. Sprinkle some chopped Snickers on the warm crust. Reserve the rest for cheesecake topping.
- Making the filling: In a large bowl, beat cream cheese and granulated sugar on medium speed for 3 minutes with a handheld or stand mixer with a paddle attachment until smooth and creamy. Beat in the sour cream and vanilla. After adding each egg, beat on low speed until barely mixed. Avoid overmixing the filling after adding the eggs. Divide batter in half. (About 7 cups, 3.5 each.)
- Beat peanut butter into half the cheesecake batter. Beat the melted, somewhat cooled chocolate into the other half.
- Layer both batters over the crust in the pan. Just spoon both into the crust randomly: no special method required. Mix them with a knife.
- Set up the simple water bath : How to Make a Cheesecake Water Bath has visuals for this step. Bring water to boil. The water bath requires 1 inch of water in your roasting pan, so boil enough. I use one entire kettle of hot water. Place the pan in a large roasting pan. Carefully pour hot water into the pan and bake. (Or put the roasting pan in the oven first, then add the hot water. Pick whatever is easiest.
- After 55–70 minutes, the center should be almost set. Turn off the oven and partially open the door. Leave cheesecake in oven for an hour. Cool at room temperature after removing from the oven. Refrigerate 6 hours or overnight (best).
- Let the cheesecake loosen from the pan rim and remove it. Add salted caramel, chopped Snickers, and/or peanuts. Slice and serve cold. Save leftover cheesecake covered in the fridge for 4 days.
Notes
- Ensure all ingredients are at room temperature to achieve a smooth Snickers Cheesecake filling without lumps.
Use full-fat cream cheese for richness and avoid substituting it to maintain the desired texture.
Resist the temptation to overmix the Snickers Cheesecake batter; it may lead to a dense and heavy texture.
Double-check the size of your baking pan to prevent uneven baking, ensuring a perfectly cooked Snickers Cheesecake.
Allow the Snickers Cheesecake to cool gradually to prevent cracks, refrigerate for at least 3 hours before serving for optimal taste and texture.
Jamie Oliver Snickers Cheesecake
