Hamdi Saidani Jamie Oliver’s Pasta Primavera is a creamy pasta salad made with spring vegetables such as asparagus and courgettes (zucchini). The pasta used can be tagliatelle, spaghetti, or penne. Jamie Oliver often uses freshly grated Parmesan cheese and crème fraîche to make the dish creamy.
I found this recipe on Jamie Oliver’s website, where he calls it “Spring Veg Pasta.” Here’s the link to the original recipe.
I highly recommend you try making this easy Pasta Primavera recipe it’s a great side dish for grilled chicken or Pumpkin Soup.
Jamie Oliver Pasta Primavera Ingredients
- 400g tagliatelle pasta or spaghetti or penne
- 350g asparagus
- 2 small courgettes (zucchini)
- 2 large eggs
- 60g crème fraîche
- 1 handful freshly grated Parmesan cheese, extra for serving
- ½ lemon
- Olive oil
- 100g pancetta
- ½ bunch fresh mint
How To Make Jamie Oliver Pasta Primavera
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Use a peeler to make ribbons out of the asparagus and courgettes. Keep them aside for later.
- In a large bowl, mix eggs, crème fraîche, Parmesan cheese, and lemon zest. Season with salt and pepper.
- Cook the tagliatelle in boiling water as per package instructions. In another pan, heat olive oil and cook pancetta until crispy.
- Drain pasta, save some pasta water. Mix pasta with pancetta, mint, vegetable ribbons, and creamy sauce. Add pasta water if needed. Serve with extra mint and Parmesan.
What To Serve With Pasta Primavera
Pasta Primavera is the perfect side dish for grilled chicken, pan-seared fish, roasted vegetables, or steak. You can also serve it with naan bread or crusty garlic bread.
How Long Does Pasta Primavera Last In Fridge?
Pasta Primavera can last in the fridge for up to 3-4 days. Just make sure to store it in well-sealed glass containers to keep it fresh.
Can You Freeze Pasta Primavera
No, I don’t recommend freezing Pasta Primavera. The creamy sauce and vegetables in the dish will lose their texture and flavor, so it’s best to avoid freezing this dish.
Try More Jamie’s Recipes:
- Pasta Bake With Minced Beef
- Chicken Liver Pasta
- Mascarpone Pasta Recipe
- Courgette Gratin
- Carrot And Courgette Soup
Jamie Oliver Pasta Primavera
Description
Jamie Oliver’s Pasta Primavera is a creamy pasta salad made with spring vegetables such as asparagus and courgettes (zucchini). The pasta used can be tagliatelle, spaghetti, or penne. Jamie Oliver often uses freshly grated Parmesan cheese and crème fraîche to make the dish creamy.
Pasta Primavera is the perfect side dish for grilled chicken, pan-seared fish, roasted vegetables, or steak. You can also serve it with naan bread or crusty garlic bread.
Jamie Oliver Pasta Primavera Ingredients
How To Make Jamie Oliver Pasta Primavera
- Fill a large pot with water, add a pinch of salt, and bring it to a boil.
- Use a peeler to make ribbons out of the asparagus and courgettes. Keep them aside for later.
- In a large bowl, mix eggs, crème fraîche, Parmesan cheese, and lemon zest. Season with salt and pepper.
- Cook the tagliatelle in boiling water as per package instructions. In another pan, heat olive oil and cook pancetta until crispy.
- Drain pasta, save some pasta water. Mix pasta with pancetta, mint, vegetable ribbons, and creamy sauce. Add pasta water if needed. Serve with extra mint and Parmesan.
