Imen Dridi Pasta Fagioli by Jamie Oliver is a delectable dish consisting of, ground beef, vegetables, beans, pasta, and herbs that are simmered to perfection in a savory broth for a mere 15 minutes.
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🤎 Why You’ll Love This Pasta Fagioli Recipe:
- Hearty and Flavorful: Packed with beef, vegetables, and herbs for a tasty meal.
- Easy Preparation: Simple steps and common ingredients for a quick and delicious dish.
- Versatile Ingredients: Beans, pasta, and a rich tomato broth allow for customization.
- Comforting Warmth: Ideal for cozy evenings, providing warmth and comfort.
- Family-Friendly: Wholesome and familiar flavors make it a hit for all ages.
❓ What Is Jamie Oliver’s Pasta Fagioli Recipe?
Jamie Oliver’s Pasta e Fagioli is a hearty soup with ground beef, vegetables, beans, and ditalini pasta in a flavorful tomato-based broth, garnished with Parmesan and parsley.
🥩 Jamie Oliver Pasta Fagioli Ingredients
- 2 Tbsp olive oil, divided
- 1 lb lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots (about 2 medium)
- 1 cup diced celery (about 3 stalks)
- 3 cloves garlic, minced (1 Tbsp)
- 3 (8 oz) cans tomato sauce
- 2 14.5 oz cans low-sodium chicken broth
- 1/2 cup water, then more as desired
- 1 (15 oz) can diced tomatoes
- 2 tsp granulated sugar
- 1 1/2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- 1/2 tsp dried marjoram
- Salt and freshly ground black pepper
- 1 cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great northern beans, drained and rinsed
- Finely shredded Romano or Parmesan cheese, for serving
- 3 Tbsp minced fresh parsley
🥘 How To Make Jamie Oliver Pasta Fagioli
- Crumble the ground beef into a large pot with 1 tablespoon of olive oil and simmer, turning occasionally, over medium-high heat until done.
- Remove any excess fat from the beef, place it on a plate, and set it aside. In the same pot, heat the extra tablespoon of olive oil.
- Saute the celery, carrots, and onions over medium-high heat for around 6 minutes, or until tender; add the garlic and sauté for an additional minute.
- Season the cooked beef with salt and pepper, then add the chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, and canned tomatoes.
- Simmer, covered, over medium-low heat for 15 to 20 minutes or until vegetables are tender, stirring occasionally.
- Cook the ditalani pasta to al dente according to the package directions while this is happening.
- Combine kidney beans, great northern beans, and cooked, drained pasta in a pot of soup. Add additional broth or water to thin it down if needed.
- Cook for an additional minute. Toss in the parsley, then spoon warm with grated Parmesan or Romano cheese.
💭 Recipe Tips
- Prep Efficiently: Chop vegetables in advance for quicker cooking.
- Balance Flavors: Adjust sugar, salt, and pepper for a perfect taste.
- Use Quality Ingredients: Opt for lean beef and fresh herbs for enhanced flavor.
- Don’t Overcook Pasta: Cook ditalini separately to maintain an al dente texture.
- Garnish Wisely: Fresh parsley and grated Parmesan add a finishing touch.
🍚 What Goes Well With Pasta Fagioli?
Complement Pasta Fagioli with garlic bread, grilled chicken, garden salad, roasted vegetables, parmesan crisps, Italian sausage, bruschetta, antipasto platter, avocado fries, bagel bites, and cauliflower rice.
🎚 How To Store Leftovers Pasta Fagioli?
- In The Fridge: Refrigerate leftover pasta Fagioli for up to 5 days after keeping it in a tightly sealed container.
- In The Freezer: Leftover pasta Fagioli can be frozen for up to 3 months if portioned into freezer-safe containers. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Pasta Fagioli?
- Microwave: Pour pasta Fagioli into a microwave-safe bowl and heat for 3 minutes, stirring occasionally, until heated.
- Stove: Heat pasta Fagioli for 1 to 2 minutes over medium-low heat, stirring regularly, until it’s heated through.
FAQs
Does pasta fagioli contain meat?
Pasta e Fagioli can be vegetarian or include meat like bacon, ground beef, or pancetta, and may use a meat-based stock.
What’s the difference between pasta fagioli and minestrone?
Pasta e Fagioli focuses on beans, onion, garlic, rosemary, and sometimes tomato, while Minestrone includes various vegetables along with pasta.
Why did my pasta fagioli get mushy?
Your Pasta e Fagioli may turn mushy if the pasta is left in the soup, continuing to absorb liquid and becoming overly soft.
Why isn’t my pasta fagioli thicken?
To thicken Pasta e Fagioli, create a slurry with 3 tbsp cornstarch and 2 tbsp water, then mix it into the soup.
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Jamie Oliver Pasta Fagioli Nutrition Facts
Amount Per Serving
- Calories 225
- Total Fat 4.4g
- Saturated Fat 1.4g
- Trans Fat 0.1g
- Cholesterol 5.5mg
- Sodium 293mg
- Potassium 533.4mg
- Total Carbohydrates 36g
- Dietary Fiber 8.6g
- Sugars 3.7g
- Protein 11g
Jamie Oliver Pasta Fagioli
Description
Pasta Fagioli by Jamie Oliver is a delectable dish consisting of, ground beef, vegetables, beans, pasta, and herbs that are simmered to perfection in a savory broth for a mere 15 minutes.
Ingredients
Instructions
- Crumble the ground beef into a large pot with 1 tablespoon of olive oil and simmer, turning occasionally, over medium-high heat until done.
- Remove any excess fat from the beef, place it on a plate, and set it aside. In the same pot, heat the extra tablespoon of olive oil.
- Saute the celery, carrots, and onions over medium-high heat for around 6 minutes, or until tender; add the garlic and sauté for an additional minute.
- Season the cooked beef with salt and pepper, then add the chicken broth, tomato sauce, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, and canned tomatoes.
- Simmer, covered, over medium-low heat for 15 to 20 minutes or until vegetables are tender, stirring occasionally.
- Cook the ditalani pasta to al dente according to the package directions while this is happening.
- Combine kidney beans, great northern beans, and cooked, drained pasta in a pot of soup. Add additional broth or water to thin it down if needed.
- Cook for an additional minute. Toss in the parsley, then spoon warm with grated Parmesan or Romano cheese.
Notes
- Prep Efficiently: Chop vegetables in advance for quicker cooking.
Balance Flavors: Adjust sugar, salt, and pepper for a perfect taste.
Use Quality Ingredients: Opt for lean beef and fresh herbs for enhanced flavor.
Don’t Overcook Pasta: Cook ditalini separately to maintain an al dente texture.
Garnish Wisely: Fresh parsley and grated Parmesan add a finishing touch.
