Imen Dridi Enjoy Jamie Oliver’s Mincemeat Cookies, which are made with just brown sugar, butter, egg, mincemeat pie filling, and flour, salt, and baking soda. In just 7 to 10 minutes, these cookies will be golden and delicious. They’re a quick and easy treat for any event.
More Jamie Oliver Recipe:
- Jamie Oliver Chocolate Brioche Bread And Butter Pudding
- Jamie Oliver Baked Apples
- Jamie Oliver Vegan Carrot Cake
🤎 Why You’ll Love This Mincemeat Cookies Recipe:
- Rich Brown Sugar Flavor: Indulge in the delightful sweetness of these cookies, thanks to the generous amount of brown sugar.
- Buttery Melting Texture: Experience a buttery texture that effortlessly melts in your mouth, enhancing the overall enjoyment.
- Unique Mincemeat Twist: Enjoy a unique twist with the addition of mincemeat pie filling, creating a flavor profile that stands out.
❓ What Is Jamie Oliver Mincemeat Cookies Recipe?
Jamie Oliver’s Mincemeat Cookies feature a mix of brown sugar, butter,large egg, and mincemeat pie filling. Blend with flour, salt, and baking soda.
🥚 Jamie Oliver Mincemeat Cookies Ingredients
- 1 ½ cups packed brown sugar
- 1 cup butter
- 1 large egg
- 2 cups prepared mincemeat pie filling
- 3 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 1 ½ teaspoons baking soda
🍪 How To Make Jamie Oliver Mincemeat Cookies
- Turn on the oven and heat it up to 425 degrees F (220 degrees C). Preparing cookie sheets.
- With an electric mixer, beat brown sugar and butter in a large bowl until the mixture is light and fluffy. Add the egg and mix well. Add the meat mixture.
- Mix flour, salt, and baking soda together in a sieve, then add it to the mincemeat mixture and mix it in.
- Space the cookies out about 2 inches on cookie sheets that have been prepared.
- It should take about 7 to 10 minutes in a hot oven until the edges are golden brown.
💭 Recipe Tips
- Incorporate Ingredients Gradually: Add the egg gradually, ensuring it is well-mixed before adding the mincemeat pie filling, promoting a uniform flavor distribution.
- Sift Dry Ingredients: Sift the flour, salt, and baking soda together to remove lumps and ensure even dispersion in the cookie dough.
- Gentle Mixing: Mix the dry ingredients into the mincemeat mixture gently to avoid overmixing, which can lead to dense cookies.
🍨 What To Serve With Mincemeat Cookies?
You can serve Mincemeat Cookies with Chai Tea, Vanilla Ice Cream, Hot Cocoa, Caramel Coffee, Orange Zest Infused Water.
🎚 How To Store Leftover Mincemeat Cookies?
- In the fridge: Store Leftover Mincemeat Cookies in an airtight container for up to 5 days.
- In the freezer: Put Leftover Mincemeat Cookies in a bag and freeze them for up to 3 months.
🥵 How To Reheat Leftovers Mincemeat Cookies?
- In the oven: Put Leftovers Mincemeat Cookies on a baking sheet and heat them for 5 to 7 minutes at 350°F.
- In the microwave: Place Leftovers Mincemeat Cookies on a microwave-safe plate, heat on medium for 20-30 seconds.
- In the air-fryer: Place Leftovers Mincemeat Cookies in a single layer, and air-fry for 2-3 minutes at 350°F.
FAQ’S
Can I Use A Different Sweetener Instead of Brown Sugar?
Yes, you can experiment with alternative sweeteners like honey, maple syrup, or a sugar substitute. Keep in mind that it may slightly affect the flavor and texture of the cookies.
How Do I Know When The Cookie Dough Is Mixed Enough?
Stop mixing when the ingredients are just combined overmixing can lead to dense cookies. Once the flour is incorporated, and there are no visible streaks, the dough is ready.
How Can I Make These Cookies Softer Or Chewier?
For a softer texture, reduce the baking time towards the lower end of the suggested range. You can also try adding a bit more butter or using brown sugar for a chewier consistency.
What Should I Do If the Dough Seems Too Dry Or Crumbly?
If the dough is too dry or crumbly, add a small amount of liquid, such as milk, until the dough comes together. Be cautious not to add too much, as it can affect the texture.
More Jamie Oliver Recipe:
- Jamie Oliver Beetroot Brownies
- Jamie Oliver Self Saucing Lemon Pudding
- Jamie Oliver Plum Upside Down Cake
Jamie Oliver Mincemeat Cookies Nutrition Facts
- Calories: 315
- Total Fat: 13g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 215mg
- Total Carbohydrate: 49g
- Dietary Fiber: 2g
- Total Sugars: 30g
- Protein: 3g
- Calcium: 20mg
- Iron: 1mg
- Potassium: 52mg
Jamie Oliver Mincemeat Cookies
Description
Enjoy Jamie Oliver’s Mincemeat Cookies, which are made with just brown sugar, butter, egg, mincemeat pie filling, and flour, salt, and baking soda. In just 7 to 10 minutes, these cookies will be golden and delicious. They’re a quick and easy treat for any event.
Ingredients
Instructions
- Turn on the oven and heat it up to 425 degrees F (220 degrees C). Preparing cookie sheets.
- With an electric mixer, beat brown sugar and butter in a large bowl until the mixture is light and fluffy. Add the egg and mix well. Add the meat mixture.
- Mix flour, salt, and baking soda together in a sieve, then add it to the mincemeat mixture and mix it in.
- Space the cookies out about 2 inches on cookie sheets that have been prepared.
- It should take about 7 to 10 minutes in a hot oven until the edges are golden brown.
Notes
- Incorporate Ingredients Gradually: Add the egg gradually, ensuring it is well-mixed before adding the mincemeat pie filling, promoting a uniform flavor distribution.
Sift Dry Ingredients: Sift the flour, salt, and baking soda together to remove lumps and ensure even dispersion in the cookie dough.
Gentle Mixing: Mix the dry ingredients into the mincemeat mixture gently to avoid overmixing, which can lead to dense cookies.
