Jamie Oliver Mango Chutney

This Jamie Oliver Mango Chutney recipe is one of the best and easiest mango chutney recipes ever. 

This easy homemade Jamie Oliver Mango Chutney recipe is made with sweet mangos, spicy ginger, chili powder, red chili, and flavorful nigella seeds. It also includes white wine vinegar, granulated sugar, cumin seeds, coriander seeds, and garlic. 

This Indian-inspired chutney is best served with Lamb Curry, Turkey Curry, Steak Sandwich, Salisbury Steak and Pasta Primavera.

Mango Chutney Ingredients

• 2 kg Mangos (firm but ripe)
• 8 Cardamom pods
• 2 Garlic cloves
• 1 Fresh red chili
• 500 ml White wine vinegar
• 400 g Granulated sugar
• 1 tsp Cumin seeds
• 1 tsp Coriander seeds
• 1 tsp Chili powder
• 2 tsp Nigella seeds
• 8 cm piece of Ginger

How To Make Mango Chutney

1. Preparation: Peel and chop the mangos. Remove seeds from cardamom pods. Finely chop garlic and red chili.
2. Sugar-Vinegar Mixture: In a large pan, add vinegar and sugar. Heat until sugar dissolves. Bring to a boil and reduce slightly.
3. Spice Mix: Toast cumin, coriander, and cardamom seeds. Crush them along with chili powder.
4. Combine: Add the spice mix, chopped mango, nigella seeds, and 2 tsp of sea salt to the vinegar mixture. Grate in the ginger and add garlic.
5. Cook: Bring to a boil, then simmer for 45-60 minutes until thick. Add chopped chili in the last 10 minutes. Store in sterilized jars.

What To Eat With Mango Chutney 

This homemade Mango Chutney goes well with curries, cold meats, and cheese sandwiches. You can also eat it as a dip for chips or spread it on a cracker. 

Here are some Mango Chutney uses:

1. Curry companion
2. Cold meat platter
3. Cheese sandwich spread
4. Dip for chips
5. Topping for grilled chicken
6. Filling for wraps
7. Sauce for rice dishes

How Long Does Homemade Mango Chutney Last In The Fridge

Once opened, homemade Mango Chutney will last up to 4 weeks in the fridge. Make sure to use a clean spoon each time you take some out to maintain its quality. 

Keep the jar tightly sealed and store it in the refrigerator to extend its shelf life.

Can You Freeze Mango Chutney

Yes, you can freeze Mango Chutney for up to 6 months. Make sure to store it in airtight, freezer-safe containers to preserve its flavor and texture. Thaw in the refrigerator before use and give it a good stir to mix any separated ingredients.

Mango Chutney Nutrition Facts

• Calories: 281
• Fat: 0g
• Saturates: 0g
• Sugars: 7g
• Salt: 0.1g
• Protein: 0.2g
• Carbs: 7g
• Fiber: 0g

Try More Jamie Oliver Recipes:

• Jamie Oliver Grilled Aubergine
• Jamie Oliver Chicken And Aubergine
• Jamie Oliver 30-Minute Tomato Soup Meal
• Jamie Oliver Winter Vegetable Soup