Jamie Oliver Carrot And Broccoli Soup

This easy Jamie Oliver 30-minute Carrot And Broccoli Soup is made with roasted broccoli, carrots, potatoes, onions, garlic, vegetable stock, and a dash of cumin and turmeric. Serve this jamie oliver carrot and broccoli soup as entrée for London Broil Marinade, Baked Ziti, Cheeseburger Pie or Swiss Steak.

Jamie Oliver Carrot And Broccoli Soup Ingredients

• 1 kg Carrots, peeled and loosely chopped
• 500 g Potatoes, peeled and loosely chopped
• 2 Medium Onions, diced
• 4 Cloves Garlic, diced
• 1 1/2 Litres Vegetable Stock
• 1 Teaspoon Cumin
• 1/2 Teaspoon Turmeric
• 1 Tablespoon Olive Oil

For Roast Broccoli

• 300 g Tenderstem Broccoli
• 2 Tablespoons Olive Oil
• 1/2 Medium Lemon, juiced
• 2 Cloves Garlic, finely diced
• 1 Small Red Chilli, finely diced

How To Make Jamie Oliver Carrot And Broccoli Soup

1. Preheat Oven: Set your oven to 180°C (fan oven).
2. Sauté Veggies: Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the diced onions and garlic. Cook for about 5 minutes until they soften.
3. Add Main Ingredients: Add the chopped carrots and potatoes to the saucepan. Sprinkle in the cumin and turmeric. Stir well.
4. Boil and Simmer: Pour in the vegetable stock and bring the mixture to a boil. Reduce the heat, cover, and simmer for 20 minutes until the carrots are soft.
5. Roast Broccoli: While the soup is cooking, prepare the broccoli. Place it on a baking tray and drizzle with lemon juice, garlic, and olive oil. Roast in the oven for 15 minutes until it starts to blister.
6. Blend and Serve: Once the soup is done, blend it until smooth. Season with salt and black pepper. Serve the soup in bowls and top with the roasted broccoli.

What To Serve With Carrot And Broccoli Soup

Serve your Carrot and Broccoli Soup by serving it in sourdough bread bowls or pretzel bread. These options add a comforting, café-like touch to your meal, making it even more enjoyable.

How To Store Carrot And Broccoli Soup

In The Fridge:

To store the Carrot and Broccoli Soup in the fridge, use an airtight container. Properly stored, the soup will maintain its freshness and flavor for up to 3-4 days.

In The Freezer:

For longer storage, you can freeze the soup and place it in an airtight container and it will remain good for 2 – 3 months, preserving its taste and texture.

How To Reheat Carrot And Broccoli Soup

Use a microwave-safe bowl and heat your Carrot And Broccoli Soup for 2-3 minutes, stirring halfway. Alternatively, pour the soup into a saucepan and warm it over medium heat until it reaches your desired temperature.

Check out More Soup Recipes From Jamie Oliver:

• Jamie Oliver Butternut Squash And Sweet Potato Soup
• Jamie Oliver Spicy Tomato Soup
• Jamie Oliver Lentil And Sweet Potato Soup