Imen Dridi Bread Sauce from Jamie Oliver is a velvety treat consisting of ciabatta breadcrumbs, butter, cream, spiced milk, onion, bay leaves, and nutmeg that comes together in only 40 minutes!
Try More Jamie Oliver Recipes:
đ€ Why Youâll Love This Bread Sauce Recipe:
- Rich Flavor Blend: Infused with cloves, bay leaves, and nutmeg.
- Velvety Texture: Creamy, buttery goodness for a comforting side.
- Easy Prep: Simple steps with common ingredients.
â What Is Jamie Oliverâs Bread Sauce Recipe?
Jamie Oliver’s Bread Sauce combines spiced milk, cloves, bay leaves, and ciabatta breadcrumbs into a creamy to create a velvety, cozy side dish ideal for holiday feasts.
đ§ Jamie Oliver Bread Sauce Ingredients
- 1 onion
- 4 cloves
- 2 fresh bay leaves
- 1 whole nutmeg, for grating
- 700 ml whole milk
- 2 loaves of ready-to-bake ciabatta
- 30 g unsalted butter
- 4 tablespoons double cream
đ„Ł How To Make Jamie Oliver Bread Sauce
- Remove the onion’s skin while keeping it intact, and then spear it with the cloves.
- Combine the spiking onion, bay leaves, milk, sea salt, and black pepper in a medium saucepan. Add a couple of nutmeg scrapings, grated finely.
- Be careful as you bring the milk to a boil; it happens quickly, so keep an eye on the pan while it cooks.
- Bring to a simmer over low heat for 5 minutes, or until flavors have infused. After 15 minutes, take it off the heat.
- Take the ciabatta loaves and slice off their crusts. Separate the 1œ loaves into pieces and crush them with a food processor until they resemble coarse breadcrumbs.
- Remove any solids from the milk by passing it through a sieve and collecting the liquid in a jug.
- Bring the milk back to a boil in the same pan over high heat. Turn the heat down to medium and simmer, stirring occasionally to incorporate the breadcrumbs until they are completely dissolved.
- Incorporate the butter and cream into the pan, whisk thoroughly, and then taste; add additional salt and pepper, if necessary.
- Check the sauce’s consistency; it should be just right. Blend in the leftover ciabatta and additional breadcrumbs if it’s too runny; if it’s slightly thick, add a little more milk. Pour into a serving bowl or jug.
- Adding a little more milk will make it slightly thinner than you would prefer if you’re storing it for later use; the consistency will thicken with time.
- Spoon into a bowl and set aside to cool until you’re satisfied with the consistency. After the mixture has cooled, chill the bowl in the fridge until Christmas Day.
đ Recipe Tips
- Cloves for Spice: Spear onion with cloves for robust flavor.
- Texture Control: Adjust breadcrumbs for desired thickness.
- Creamy Indulgence: Add butter and cream for richness.
- Make-Ahead Ease: Prepare in advance, and deepen flavors in the fridge.
đ§ What Pairs Nicely With Bread Sauce?
Bread Sauce is an excellent condiment that enhances a wide range of dishes including roast chicken, turkey, pork, grilled lamb, vegetarian roasts, sausages and mash, and stuffed vegetables.
đ How To Store Leftovers Bread Sauce?
- In The Fridge: Refrigerate leftover bread sauce in an airtight jar for up to five days.
- In The Freezer: Keep leftover bread sauce in a freezer-sealed container for up to 3 months. Allow to thaw in the fridge before reheating.
đ„” How To Reheat Leftovers Bread Sauce?
- Stove:Â Heat bread sauce in a saucepan over low to medium heat for 5 minutes, stirring constantly until it thickens.
- Microwave: Spoon Bread Sauce into a microwave-safe bowl and heat in 30-second bursts, stirring occasionally until heated.
FAQs
Is bread sauce made of bread?
Yes, Bread Sauce is thickened with breadcrumbs, creating a creamy, flavorful sauce.
How do you get the bitter taste out of bread sauce?
To counteract bitterness in bread sauce, incorporate a sweet element like sugar or honey for a balanced flavor profile.
Why did my bread sauce split?
Your bead sauce may split due to an excess of fat or liquid; balance the ingredients carefully to maintain a smooth consistency.
How do you fix bread sauce that is too thick?
To remedy overly thick bread sauce, whisk in warm milk or stock gradually, adding small amounts until achieving the desired consistency.
Try More Jamie Oliver Recipes:
Jamie Oliver Bread Sauce Nutrition Facts
Amount Per Serving
- Calories 267
- Total Fat 12.6g
- Saturated Fat 10g
- Total Carbohydrates 32.1g
- Dietary Fiber 2g
- Sugars 6.8g
- Protein 8.4g
Jamie Oliver Bread Sauce
Description
Bread Sauce from Jamie Oliver is a velvety treat consisting of ciabatta breadcrumbs, butter, cream, spiced milk, onion, bay leaves, and nutmeg that comes together in only 40 minutes!
Ingredients
Instructions
- Remove the onionâs skin while keeping it intact, and then spear it with the cloves.
- Combine the spiking onion, bay leaves, milk, sea salt, and black pepper in a medium saucepan. Add a couple of nutmeg scrapings, grated finely.
- Be careful as you bring the milk to a boil; it happens quickly, so keep an eye on the pan while it cooks.
- Bring to a simmer over low heat for 5 minutes, or until flavors have infused. After 15 minutes, take it off the heat.
- Take the ciabatta loaves and slice off their crusts. Separate the 1œ loaves into pieces and crush them with a food processor until they resemble coarse breadcrumbs.
- Remove any solids from the milk by passing it through a sieve and collecting the liquid in a jug.
- Bring the milk back to a boil in the same pan over high heat. Turn the heat down to medium and simmer, stirring occasionally to incorporate the breadcrumbs until they are completely dissolved.
- Incorporate the butter and cream into the pan, whisk thoroughly, and then taste; add additional salt and pepper, if necessary.
- Check the sauceâs consistency; it should be just right. Blend in the leftover ciabatta and additional breadcrumbs if itâs too runny; if itâs slightly thick, add a little more milk. Pour into a serving bowl or jug.
- Adding a little more milk will make it slightly thinner than you would prefer if youâre storing it for later use; the consistency will thicken with time.
- Spoon into a bowl and set aside to cool until youâre satisfied with the consistency. After the mixture has cooled, chill the bowl in the fridge until Christmas Day.
Notes
- Cloves for Spice:Â Spear onion with cloves for robust flavor.
Texture Control:Â Adjust breadcrumbs for desired thickness.
Creamy Indulgence:Â Add butter and cream for richness.
Make-Ahead Ease:Â Prepare in advance, and deepen flavors in the fridge.
Jamie Oliver Bread Sauce
