Imen Dridi Savor the tropical symphony of Jamie Oliver’s Banana and Coconut Bread. Imagine flour and baking powder blending into a golden paradise. With shredded coconut, butter, sugar, eggs, ripe bananas, and vanilla extract, this 50-minute masterpiece promises a delectable escape to flavor nirvana!
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Banana And Coconut Bread Recipe:
- Tropical Twist: The chopped coconut gives the regular banana bread a tropical look.
- Moist Perfection: If you mix ripe bananas with butter, you get a moist and tasty loaf.
- Easy Baking: Even people who have never baked before can make tasty treats by following a few easy steps.
❓ What Is Jamie Oliver Banana And Coconut Bread Recipe?
Jamie Oliver Banana And Coconut Bread is made with of all-purpose flour, baking powder, shredded coconut, and more. This recipe, yields a golden, moist Banana And Coconut Bread.
🍌 Jamie Oliver Banana And Coconut Bread Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded coconut (plus a tablespoon for sprinkling)
- 1/2 cup butter (softened)
- 3/4 cup granulated white sugar
- 2 eggs (lightly beaten)
- 3 overripe bananas (you need a cup and a half of mashed bananas)
- 1 tsp vanilla extract
🍞 How To Make Delia Smith Banana And Coconut Bread
- Warm the oven up to 350F.
- Butter the inside of a (9×5) loaf pan very well.
- Put the flour, baking powder, salt, and coconut in a small bowl. Mix them together and set the bowl away.
- Cut the butter and sugar together in a stand mixer until they are light and fluffy. This should take about 3–4 minutes on medium speed.
- Mix well after adding the eggs.
- Mix in the vanilla and mashed bananas. Beat until the mixture is smooth.
- Pour in the dry ingredients that have already been mixed. Do not mix too much!
- The batter will be a little shaggy when you pour it into the loaf pan that has been made.
- Add a little coconut on top.
- It will take about 50 minutes of baking until it is golden and a toothpick comes out clean.
- It should cool for a few minutes in the pan, then turn it over onto a metal rack to cool all the way through.
💭 Recipe Tips:
- Butter Brilliance: Make sure the loaf pan is well buttered so it’s easy to take out of the oven.
- Gentle Mixing: To keep the batter a little sloppy, don’t mix it too much when you add the dry ingredients.
- Coconut Crown: Add an extra tablespoon of coconut on top to make it look better.
🍨 What To Serve With Banana And Coconut Bread?
Pair this delightful treat with Whipped Cream, Vanilla Ice Cream, Coconut Yogurt, Honey Butter, Nut Butter, Toasted Coconut Flakes, and Cream Cheese.
🎚 How To Store Leftovers Banana And Coconut Bread?
- In the fridge: Store Leftovers Banana And Coconut Bread fresh in the fridge for up to 5 days.
- In the freezer: You can store Leftovers of Banana And Coconut Bread fresh for 3 months.
🥵 How To Reheat Leftovers Banana And Coconut Bread?
- In the Oven: Place Leftovers Banana And Coconut Bread on a baking sheet and reheat for 10 minutes at 350°F.
- In the Microwave: Microwave leftovers of Banana And Coconut Bread on a microwave-safe plate and heat for 20 seconds.
- In the Air Fryer: Place leftovers of Banana And Coconut Bread in a single layer in the air fryer basket and reheat for 5 minutes at 325°F.
FAQ’S
How To Prevent The Bread From Sticking To The Pan?
To prevent the banana and coconut bread from sticking to the pan, ensure you butter the inside of the loaf pan thoroughly before adding the batter.
Can I Use Parchment Paper Instead of Buttering the Loaf Pan?
Yes, you can use parchment paper as an alternative to buttering the loaf pan. Simply line the pan with parchment paper, leaving some overhang on the sides for easy removal.
How Can I Prevent The Top From Becoming Too Crispy?
To prevent the top of the banana and coconut bread from becoming too crispy, you can loosely cover it with aluminum foil during the last 15-20 minutes of baking.
How Can I Make The Bread Less Sweet For A Subtle Taste?
To achieve a less sweet and more subtle taste in the banana and coconut bread, consider reducing the amount of granulated white sugar in the recipe.
More Jamie Oliver Recipe:
- Jamie Oliver Chocolate Brioche Bread And Butter Pudding
- Alton brown Zucchini Bread
- Bobby Flay Banana Bread
Jamie Oliver Banana And Coconut Bread Nutrition Fact:
- Calories: 223kcal
- Carbohydrates: 30g
- Protein: 3g
- Fat: 9g
- Saturated Fat: 6g
- Cholesterol: 47mg
- Sodium: 185mg
- Potassium: 129mg
- Sugar: 14g
- Calcium: 46mg
- Iron: 1.2mg
Jamie Oliver Banana And Coconut Bread
Description
Savor the tropical symphony of Jamie Oliver’s Banana and Coconut Bread. Imagine flour and baking powder blending into a golden paradise. With shredded coconut, butter, sugar, eggs, ripe bananas, and vanilla extract, this 50-minute masterpiece promises a delectable escape to flavor nirvana!
Ingredients
Instructions
- Warm the oven up to 350F.
- Butter the inside of a (9×5) loaf pan very well.
- Put the flour, baking powder, salt, and coconut in a small bowl. Mix them together and set the bowl away.
- Cut the butter and sugar together in a stand mixer until they are light and fluffy. This should take about 3–4 minutes on medium speed.
- Mix well after adding the eggs.
- Mix in the vanilla and mashed bananas. Beat until the mixture is smooth.
- Pour in the dry ingredients that have already been mixed. Do not mix too much!
- The batter will be a little shaggy when you pour it into the loaf pan that has been made.
- Add a little coconut on top.
- It will take about 50 minutes of baking until it is golden and a toothpick comes out clean.
- It should cool for a few minutes in the pan, then turn it over onto a metal rack to cool all the way through.
Notes
- Butter Brilliance: Make sure the loaf pan is well buttered so it’s easy to take out of the oven.
Gentle Mixing: To keep the batter a little sloppy, don’t mix it too much when you add the dry ingredients.
Coconut Crown: Add an extra tablespoon of coconut on top to make it look better.
