Imen Dridi Jamie Oliver’s Apple Coleslaw combines shredded cabbage, carrots, scallions, parsley, and julienned apples, dressed in a poppy seed honey mixture with mayonnaise, cider vinegar, and seasonings. This refreshing side dish serves 6 and takes about 20 minutes to prepare, plus chilling time.
Try More Jamie Oliver Recipes:
🤎 Why You’ll Love This Apple Coleslaw Recipe:
- Crisp and Refreshing: The combination of fresh cabbage, carrots, and apples provides a delightful crunch and freshness, making it a perfect side dish for any meal.
- Sweet and Tangy Flavor: The unique poppy seed honey dressing offers a perfect balance of sweet and tangy flavors that enhance the natural taste of the vegetables and apples.
- Simple and Quick to Prepare: The recipe is straightforward and can be prepared quickly, making it a great option for busy days or impromptu gatherings.
- Perfect for Potlucks and Picnics: Its ability to be prepared in advance and easy transportability makes it ideal for potlucks, picnics, and outdoor events.
- Long-lasting Freshness: The salad holds up well in the fridge, retaining its texture and flavor, making it a great make-ahead dish.
❓ What Is Jamie Oliver’s Apple Coleslaw Recipe?
Jamie Oliver’s Apple Coleslaw features shredded cabbage, julienned carrots and apples, and sliced scallions in a creamy poppy seed honey dressing with mayonnaise, cider vinegar, and seasonings. Parsley adds freshness to this crunchy, sweet, and tangy side dish.
🥬 Jamie Oliver Apple Coleslaw Ingredients
Poppy Seed Honey Dressing:
- 1/4 cup cider vinegar
- 1 cup mayonnaise
- 1/3 cup poppy seeds
- 1/3 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Salad:
- 1 medium cabbage, cored, finely shredded
- 2 large carrots, peeled, julienne
- 1 bunch scallions, thinly sliced
- 1/2 cup finely minced parsley leaves, optional
- 4 Fuji apples, peeled, cored, julienne
🥗 How To Make Jamie Oliver Apple Coleslaw
- Get the poppy seed dressing ready.
- Put all the ingredients in a medium-sized bowl and mix them together until they are well mixed. Put away.
- Get the salad ready. Put the apples, scallions, parsley, cabbage, and carrots in a big bowl. Add the sauce that you saved and mix it in well.
- Put the salad in the fridge at least an hour before serving, and mix it at least once to make sure the dressing is spread out evenly.
💭 Recipe Tips:
- Preparing the Apples: When julienning the apples, try to keep the pieces uniform for even distribution in the salad. Soaking the apple juliennes in lemon water can prevent them from browning.
- Balancing the Dressing: The poppy seed honey dressing should have a balance of sweet and tangy flavors. Taste and adjust the cider vinegar and honey as needed to get the right balance.
- Toasting Poppy Seeds: Lightly toasting the poppy seeds in a dry pan can enhance their flavor before adding them to the dressing.
- Mixing the Dressing: Ensure all dressing ingredients are thoroughly mixed. A whisk is a good tool for this to ensure the honey and mayonnaise blend well.
- Dressing the Salad: Add the dressing gradually to the salad mix. You might not need to use all the dressing, depending on your preference for how creamy you like your coleslaw.
🍗 What Goes Well With Apple Coleslaw?
Apple Coleslaw pairs excellently with grilled meats like chicken, pork, or beef, and is a great complement to barbecue dishes it also goes well with sandwiches, burgers, fish tacos, or as a refreshing side for picnics and potlucks.
🎚 How To Store Leftovers Apple Coleslaw?
- Refrigeration: Place the leftover Apple Coleslaw in an airtight container and store it in the refrigerator. It should remain fresh for 3-5 days.
- Avoid Freezing: Freezing is not recommended for Apple Coleslaw as it can significantly alter the texture of the fresh ingredients and dressing.
🥵 How To Reheat Leftovers Apple Coleslaw?
- Room Temperature: Allow Leftovers Apple Coleslaw to sit out for approximately 15-30 minutes before serving to slightly reduce the chill.
- Stirring: Before serving, give Leftovers Apple Coleslaw a gentle stir to refresh the flavors for up 10 minutes.
FAQs
How do I make Apple Coleslaw at home?
Yes, you can use various apple varieties like Granny Smith, Gala, or Fuji different apples will give your coleslaw slightly different flavors.
What is the best cabbage to use for Apple Coleslaw?
Green cabbage is commonly used, but you can also use red cabbage for a colorful twist or a mix of both for added visual appeal.
Is Apple Coleslaw a healthy dish?
Apple coleslaw can be healthy if you use a light dressing and control portion sizes it provides vitamins and fiber from cabbage and apples.
Can I make Apple Coleslaw ahead of time?
Yes, apple coleslaw can be made ahead of time it often tastes better when chilled for a few hours to let the flavors meld.
Try More Jamie Oliver Recipes:
Jamie Oliver Apple Coleslaw Nutrition Facts
Amount Per Serving
- Calories: 142 kcal
- Carbohydrates: 11g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 273mg
- Potassium: 159mg
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 2740IU
- Vitamin C: 15.8mg
- Calcium: 24mg
- Iron: 0.4mg
Jamie Oliver Apple Coleslaw
Description
Jamie Oliver’s Apple Coleslaw combines shredded cabbage, carrots, scallions, parsley, and julienned apples, dressed in a poppy seed honey mixture with mayonnaise, cider vinegar, and seasonings. This refreshing side dish serves 6 and takes about 20 minutes to prepare, plus chilling time.
Ingredients
Poppy Seed Honey Dressing:
Salad:
Instructions
- Get the poppy seed dressing ready.
- Put all the ingredients in a medium-sized bowl and mix them together until they are well mixed. Put away.
- Get the salad ready. Put the apples, scallions, parsley, cabbage, and carrots in a big bowl. Add the sauce that you saved and mix it in well.
- Put the salad in the fridge at least an hour before serving, and mix it at least once to make sure the dressing is spread out evenly.
Notes
- Preparing the Apples: When julienning the apples, try to keep the pieces uniform for even distribution in the salad. Soaking the apple juliennes in lemon water can prevent them from browning.
- Balancing the Dressing: The poppy seed honey dressing should have a balance of sweet and tangy flavors. Taste and adjust the cider vinegar and honey as needed to get the right balance.
- Toasting Poppy Seeds: Lightly toasting the poppy seeds in a dry pan can enhance their flavor before adding them to the dressing.
- Mixing the Dressing: Ensure all dressing ingredients are thoroughly mixed. A whisk is a good tool for this to ensure the honey and mayonnaise blend well.
- Dressing the Salad: Add the dressing gradually to the salad mix. You might not need to use all the dressing, depending on your preference for how creamy you like your coleslaw.
