Jamie Oliver 1 Egg Yorkshire Pudding Recipe

Jamie Oliver’s 1 Egg Yorkshire Pudding is a simple and quick recipe designed for two Yorkshire Pudding. Using just one egg, plain flour, milk, and sunflower oil, this recipe creates golden, puffy puddings that are a classic British side dish.

Jamie Oliver 1 Egg Yorkshire Pudding Ingredients:

• 1 egg
• 50g plain flour
• 4 tbsp milk
• 1 tbsp sunflower oil

How To Make Jamie Oliver Yorkshire Puddings With 1 Egg

1. In a small jug or bowl, mix the flour and egg until smooth. Gradually add milk, one tablespoon at a time, until the batter is lump-free. Season with salt and pepper. You can prepare this up to 1 hour ahead or chill for up to 4 hours.
2. Heat the oven to 230C/210C fan/gas 8. Divide the sunflower oil between two holes of a Yorkshire pudding tin or four holes of a non-stick muffin tin. Place in the oven to heat the oil.
3. Once the oil is hot, carefully pour the batter into the prepared holes, dividing it evenly.
4. Bake for 20-25 minutes without opening the oven door. The puddings should puff up and brown.

One Egg Yorkshire Pudding Nutrition Facts

• Calories: 195
• Fat: 9g
• Saturated Fat: 2g
• Carbohydrates: 21g
• Sugars: 2g
• Fiber: 1g
• Protein: 7g
• Salt: 0.13g

Try More Jamie Oliver Recipes:

• Jamie Oliver Rissoles Recipe
• Jamie Oliver Chicken Pathia
• Jamie Oliver Lemon Posset
• Jamie Oliver Plum Jam
• Jamie Oliver Pickled Cucumber

Jamie Oliver 1 Egg Yorkshire Pudding Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:UK, American Courses:Yorkshire Pudding Recipe Keys: V Vegetarian L Low sugar

Prep time: 5 minutesCook time: 20 minutesMakes:2 large or 4 medium puddingsCalories:195 kcal

Description

Jamie Oliver 1 Egg Yorkshire Pudding is a simple and quick recipe for making golden, puffy Yorkshire puddings. Perfect as a side dish for two, this recipe uses just one egg and a few other basic ingredients.

Jamie Oliver 1 Egg Yorkshire Pudding Ingredients

• 1 egg
• 50g plain flour
• 4 tbsp milk
• 1 tbsp sunflower oil

Instructions

1. In a small jug or bowl, mix the flour and egg until smooth. Gradually add milk, one tablespoon at a time, until the batter is lump-free. Season with salt and pepper. You can prepare this up to 1 hour ahead or chill for up to 4 hours.
2. Heat the oven to 230C/210C fan/gas 8. Divide the sunflower oil between two holes of a Yorkshire pudding tin or four holes of a non-stick muffin tin. Place in the oven to heat the oil.
3. Once the oil is hot, carefully pour the batter into the prepared holes, dividing it evenly.
4. Bake for 20-25 minutes without opening the oven door. The puddings should puff up and brown.

Keywords:Jamie Oliver 1 Egg Yorkshire Pudding Recipe, yorkshire pudding for two, one egg yorkshire pudding