Ina Garten Tzimmes

This Ina Garten Tzimmes is sweet and savory, which uses sweet potatoes and prunes for a comforting holiday side dish. It’s a classic recipe, ready in about 1 hour 20 minutes.

Ina Garten Tzimmes Ingredients

• 2 Tbsp good olive oil
• 3 cups chopped yellow onions (2 large)
• 1 lb carrots, cut into 2-inch chunks
• 2 lbs sweet potatoes, peeled and cubed (1½-inch)
• 2 lbs butternut squash, peeled and cubed
• 1 cup chicken stock (preferably homemade)
• 1 tsp grated orange zest
• ½ cup fresh orange juice (about 2 oranges)
• ¼ cup light brown sugar, lightly packed
• 2 Tbsp unsalted butter, diced
• ½ tsp ground cinnamon
• 1 Tbsp kosher salt
• 1½ tsp black pepper
• 2 cups pitted prunes

How To Make Ina Garten Tzimmes

1. Preheat oven: Set oven temperature to 325°F.
2. Sauté onions: In a Dutch oven, heat olive oil over medium-low. Sauté onions for about 15 minutes until tender and golden.
3. Add vegetables and liquids: Stir in carrots, sweet potatoes, butternut squash, chicken stock, orange zest, orange juice, brown sugar, butter, cinnamon, salt, and pepper until evenly coated.
4. Top with prunes: Place prunes on top of mixture without stirring.
5. Simmer and bake: Bring mixture to a simmer, cover, and transfer to oven. Bake for 40–45 minutes until vegetables are tender.
6. Stir and serve: Gently stir, adjust seasoning, and serve warm.

Recipe Tips

• Can I make this vegetarian?
  Yes, substitute chicken stock with vegetable broth.
• Can I prepare this ahead of time?
  Yes, assemble and refrigerate; reheat covered in the oven before serving.
• How do I prevent it from being too sweet?
  Adjust sugar or prune quantity based on taste preference.
• Can I add meat to tzimmes?
  Yes, brisket or short ribs are traditional additions for a heartier dish.

What To Serve With Tzimmes

This sweet-salty side pairs well with:

• Roast chicken or turkey
• Brisket or pot roast
• Challah bread or dinner rolls
• Fresh green salad

How To Store Tzimmes

Refrigerate: Store cooled leftovers in an airtight container for up to 4 days.

Freeze: Freeze for up to 2 months; thaw overnight and reheat gently in the oven.

Tzimmes Nutrition Facts

• Calories: 140 kcal
• Carbohydrates: 28g
• Protein: 2g
• Fat: 4g
• Saturated Fat: 1g
• Fiber: 5g
• Sugar: 12g
• Sodium: 400mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dried apricots instead of prunes?
Yes, apricots or raisins can be used for a different flavor profile.

Can I make tzimmes in a slow cooker?
Yes, cook on low for 6–7 hours or until vegetables are tender.

Do I need to peel the carrots?
Peeling is optional; scrub well if leaving the skin on.

Try More Recipes:

• Ina Garten Snap Pea Salad
• Ina Garten Blini
• Ina Garten Pomegranate Cosmo