Hamdi Saidani This Ina Garten Potato Kugel is One of the Best and Easiest ina garten Recipes Ever! This simple Potato Kugel is only made with shredded potatoes, onions, eggs, kosher salt, and black pepper. It’s then served with a sprinkle of chives or a dollop of sour cream. This Potato Kugel recipe is perfect for Passover or Sabbath meals.
This Potato Kugel can be made a day ahead and also can be frozen for up to 2 months, making it a convenient dish for holiday preparations.
What Is A Potato Kugel
Potato Kugel is a traditional Jewish dish that is made with shredded potatoes, onions, eggs, and various seasonings like kosher salt and black pepper. This traditional Potato Kugel is often served at holiday gatherings or for Passover.
It’s called “Potato Kugel” because ‘Kugel’ is a term for a baked casserole in Jewish cuisine, and this particular version features potatoes as the main ingredient.
Potato Kugel Ingredients
- Nonstick cooking spray
- 2 tablespoons schmaltz (chicken fat) or olive oil
- 2 small onions, finely diced (about 1 1/2 cups)
- 2 sprigs thyme
- 1/2 teaspoon freshly ground black pepper
- 3 pounds frozen shredded hash brown potatoes, thawed
- 1 bunch chives, chopped (1/4 cup), plus more for serving
- 6 large eggs
- 2 1/2 teaspoons kosher salt
How To Make Potato Kugel
- Preheat and Grease: Preheat the oven to 375°F and spray a 9-by-13-inch glass baking dish with nonstick spray.
- Cook Onions: In a medium skillet, melt the schmaltz or heat the olive oil. Add onions, thyme, and pepper. Cook until onions are softened, about 3-4 minutes. Remove thyme sprigs.
- Prepare Potato Mix: Transfer the cooked onions to a large bowl and add the thawed hash brown potatoes and chives. Mix gently.
- Prepare Egg Mix: In a separate bowl, whisk together the eggs and kosher salt.
- Combine and Bake: Pour the egg mixture over the potato mix and fold to combine. Spread the mixture evenly in the prepared baking dish. Bake for 40-50 minutes until set and golden brown on the sides.
Quick Recipe Tips
Let the cooked Potato Kugel cool for 10-15 minutes before serving. Sprinkle each portion with more chives.
What To Serve With Potato Kugel
The best side dishes to serve with Potato Kugel are:
- Poached Salmon
- Stir-Fried Vegetables
- Baked Chicken Breast
- Sautéed Brussels Sprouts
- Roasted Root Vegetables
- Baked Pork Chops
- Zucchini Fritters
- Green Bean Almondine
How Long Does Potato Kugel Last In The Fridge
Cooked Potato Kugel can last in the fridge for about 3-5 days. To store leftovers correctly, let it cool to room temperature, wrap it tightly in plastic wrap or aluminum foil to stay fresh, and then place it in the fridge.
Can You Freeze Potato Kugel
Yes, Potato Kugel can be frozen for up to 2 months. Simply wrap the cooled kugel tightly in plastic wrap and aluminum foil, then freeze. Thaw in the fridge before reheating.
How To Reheat Potato Kugel
Reheat leftover Potato Kugel in the oven set to 350°F for about 20-25 minutes, or until warmed through.
What To Do With Leftover Potato Kugel
Leftover Potato Kugel can be used in casseroles, frittatas, or as a filling for stuffed peppers.
Potato Kugel Nutrition Facts
Serving Size: 1 of 8 servings
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 2 g
- Carbohydrates: 33 g
- Dietary Fiber: 4 g
- Sugar: 2 g
- Protein: 9 g
- Cholesterol: 140 mg
- Sodium: 556 mg
Try More Ina Garten Recipes:
- Potato Gratin
- Potatoes Anna
- Scalloped Potatoes And Ham
- Summer Skillet With Clams Sausage And Corn
- Ina Garten Salmon Cakes
Ina Garten Potato Kugel
Description
This Ina Garten Potato Kugel is One of the Best and Easiest Potato Kugel Recipes Ever! This simple Potato Kugel is only made with shredded potatoes, onions, eggs, kosher salt, and black pepper. It’s then served with a sprinkle of chives or a dollop of sour cream. This Potato Kugel recipe is perfect for Passover or Sabbath meals.
This Potato Kugel can be made a day ahead and also can be frozen for up to 2 months, making it a convenient dish for holiday preparations.
Ina Garten Potato Kugel Ingredients
How To Make Ina Garten Potato Kugel
- Preheat and Grease: Preheat the oven to 375°F and spray a 9-by-13-inch glass baking dish with nonstick spray.
- Cook Onions: In a medium skillet, melt the schmaltz or heat the olive oil. Add onions, thyme, and pepper. Cook until onions are softened, about 3-4 minutes. Remove thyme sprigs.
- Prepare Potato Mix: Transfer the cooked onions to a large bowl and add the thawed hash brown potatoes and chives. Mix gently.
- Prepare Egg Mix: In a separate bowl, whisk together the eggs and kosher salt.
- Combine and Bake: Pour the egg mixture over the potato mix and fold to combine. Spread the mixture evenly in the prepared baking dish. Bake for 40-50 minutes until set and golden brown on the sides.
I’ve been craving potato kugel for a few weeks. it’s too hot here in southern Arizona (August 5, 108 degrees) to turn on the oven, so I decided to make this (Ina’s potato kugel) in my small toaster oven, cutting the recipe in half and using a small pyrex baking dish. It came out great!
Ina Garten is a brilliant and very talented chef. I enjoy her recipes very much!!
Which Ina Garten recipe have you tried and found to be absolutely wonderful? Personally, I love Ina Garten’s Meatloaf version. It is incredibly delicious with a slightly moist texture, and the sauce on top is absolutely delectable. The combination of flavors makes it a truly tasty dish that I thoroughly enjoy.