Mohamed Shili This Ina Garten Peach Cobbler is prepared using peaches, granulated sugar, all-purpose flour, milk, and butter. This delightful Peach Cobbler recipe is a dessert that takes about 50 minutes to prepare and can serve up to 8 people.
Ina Garten Peach Cobbler Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
How To Make Ina Garten Peach Cobbler
- Prepare Your Peaches: Combine the sliced peaches, 3/4 cup of sugar, and 1/4 teaspoon of salt in a large saucepan. Stir everything together gently.
- Cook the Peach Mixture: Over medium heat, cook the peach mixture until the sugar dissolves and the peaches start releasing their juices. This should take about 5 minutes. Once done, remove from heat and set aside.
- Preheat Your Oven: Turn your oven on to 350 degrees F. Cut the butter into small pieces and scatter them in a 9×13-inch baking dish. Place the dish in the warming oven so the butter melts smoothly.
- Mix Dry Ingredients: In a large bowl, mix together the flour, remaining 3/4 cup of sugar, baking powder, and remaining 1/4 teaspoon of salt.
- Add Milk to Make Batter: Pour the milk into the dry ingredients. Stir just until the dry ingredients are moistened. The batter will be slightly lumpy.
- Combine Batter with Butter: Once the butter is fully melted, remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
- Add Peaches and Bake: Spoon the cooked peach mixture over the batter. Drizzle the released juices on top. Sprinkle a generous amount of ground cinnamon over everything.
- Bake the Cobbler: Place the dish in the oven and bake for about 38 to 40 minutes, or until the top is golden brown and bubbly.
- Serve and Enjoy: Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream for that perfect finish.
Recipe Tips
- Enhance the peach flavor: Add a splash of vanilla extract to the peach mixture before cooking to deepen the fruit flavors.
- Achieve a crispy topping: Sprinkle a thin layer of raw sugar over the cobbler before baking to create a crisp, caramelized crust.
- Balance the sweetness: If your peaches are overly sweet, add a squeeze of lemon juice to the mixture to add a refreshing tang.
- Prevent a soggy bottom: Preheat your baking dish while you melt the butter to ensure a firm, well-cooked base.
What To Serve Peach Cobbler
Serve your Peach Cobbler with lavender-infused whipped cream, honey-drizzled Greek yogurt, salted caramel ice cream, a scoop of mascarpone cheese, and crunchy almond biscotti.
You can also pair it with rose-flavored gelato, chai spiced cream, or pistachio crumble.
How To Store Peach Cobbler Leftovers
To Refrigerate: Store your Peach Cobbler by covering it tightly with aluminum foil or plastic wrap. Place it in the refrigerator where it will stay fresh for up to 4 days. Make sure it’s cool before you cover it to avoid condensation.
To Freeze: Peach Cobbler can be frozen for up to 3 months. First, cool it completely, then cover it tightly with both plastic wrap and foil. Thaw in the refrigerator before reheating.
Frequently Asked Questions
Can I Use Canned Peaches Instead of Fresh for This Cobbler?
Yes, you can use canned peaches if fresh ones aren’t available. Drain the peaches well before using them to prevent the cobbler from becoming too soggy. Canned peaches will also shorten the preparation time.
How Do I Know When the Peach Cobbler Is Done Baking?
The Peach Cobbler is done when the topping is golden brown and the edges are bubbly. Insert a toothpick into the center of the cobbler; it should come out clean if it’s thoroughly baked.
Ina Garten Peach Cobbler Nutrition Facts
Amount Per Serving
- Calories 490
- Total Fat 22 g
- Saturated Fat 11 g
- Cholesterol 40 mg
- Sodium 870 mg
- Total Carbohydrate 68 g
- Dietary Fiber 4 g
- Sugars 33 g
- Protein 7 g
Try More Ina Garten Recipes:
Ina Garten Peach Cobbler
Description
This Ina Garten Peach Cobbler is prepared using peaches, granulated sugar, all-purpose flour, milk, and butter. This delightful Peach Cobbler recipe is a dessert that takes about 50 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Put the peaches, sugar, and salt in a pot and mix them together.
- In a small amount of time, cook on medium heat until the sugar melts and helps the peaches let out their juices. Take it off the heat and set it aside.
- Warm the oven up to 350 degrees F. Put butter pieces in a 9×13-inch baking dish. As the oven heats up, put the pan in there so that the butter can melt. Take the pan out of the oven once the cheese is melted.
- The flour, sugar, baking powder, and salt should all be mixed together in a big bowl. Just until everything is mixed, add the milk.
- In a pan, heat the butter and add the mixture. Spread it out evenly in the pan.
- Add the peaches and juice (or peaches from a can if you want to) to the batter. Cover the top with a lot of cinnamon.
- Put it in the oven at 350 degrees for 38 to 40 minutes. If you want, you can serve it warm with a scoop of ice cream.
