Ina Garten Hungarian Goulash Recipe

This Ina Garten Hungarian Goulash Recipe is a rich and hearty dinner recipe, which includes beef chuck and sweet paprika. It’s the ultimate comfort food recipe, ready in about 1 hour and 50 minutes.

Ina Garten Hungarian Goulash Recipe Ingredients

• 3 lbs beef chuck, cut into large chunks
• 4 slices bacon, chopped
• Salt + black pepper
• 3 Tbsp flour
• 2 Tbsp oil
• 2 onions, chopped
• 3 garlic cloves, minced
• 2 roasted red bell peppers, sliced
• 3 Tbsp sweet paprika
• 2 tsp caraway seeds, lightly crushed
• 2 Tbsp red wine vinegar
• 1 (15 oz) can whole tomatoes, crushed by hand
• 6 cups low-sodium beef broth
• 4 large potatoes, peeled and chopped
• ½ cup sour cream
• Chopped parsley, to serve

How To Make Ina Garten Hungarian Goulash Recipe

1. Crisp the bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
2. Brown the beef: Season the beef chunks with salt and pepper. In the same pot, brown the beef in batches, adding oil if needed. Remove and set aside.
3. Sauté vegetables and spices: Stir in flour, then add chopped onions, garlic, sliced roasted peppers, paprika, and caraway seeds. Cook for 2 minutes until fragrant.
4. Deglaze and simmer: Add red wine vinegar, crushed tomatoes, and beef broth. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
5. Add potatoes and bacon: Stir in the chopped potatoes and reserved bacon. Simmer for another 30 minutes until the potatoes and beef are tender.
6. Finish and serve: Turn off the heat and stir in sour cream. Garnish with chopped parsley and serve hot.

Recipe Tips

• What cut of beef works best?
  Beef chuck is ideal because it becomes tender and flavorful with long simmering.
• Can I use regular paprika instead of sweet?
  Yes, but sweet paprika gives the dish its authentic flavor. Smoked paprika can add extra depth.
• How to make it spicier:
  Add a pinch of hot paprika or red pepper flakes if you prefer more heat.
• Can I make this ahead?
  Absolutely! Goulash tastes even better the next day. Reheat gently on the stove.
• What to do with leftovers:
  Store in the fridge or freeze portions for quick future meals.

What To Serve With Hungarian Goulash

This dish is hearty on its own, but a few sides make it even better. Serve it with:

• Buttered egg noodles
• Crusty rye bread
• Sour cream and chive mashed potatoes
• Cucumber salad
• Steamed green beans

How To Store Hungarian Goulash

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Let cool completely, then freeze for up to 3 months. Thaw in the fridge and reheat gently on the stove.

Hungarian Goulash Nutrition Facts

• Calories: 507 kcal
• Protein: 32g
• Carbohydrates: 24g
• Fat: 31g
• Saturated Fat: 12g
• Cholesterol: 105mg
• Sodium: 540mg
• Fiber: 4g
• Sugar: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this in a slow cooker?
Yes, after browning the meat and veggies, transfer everything to a slow cooker and cook on low for 6–8 hours.

Why is my goulash watery?
Make sure to simmer uncovered to reduce the broth and concentrate flavors.

Can I use fresh peppers instead of roasted?
Yes, sauté fresh bell peppers with the onions for a similar effect.

Is Hungarian goulash gluten-free?
Not as written, but you can skip the flour or use a gluten-free thickener.

How do I thicken the stew more?
Simmer longer uncovered, or mash a few potato pieces into the broth.

Try More Recipes:

• Ina Garten Creamed Spinach Recipe
• Ina Garten Caviar Dip
• Ina Garten Chicken Marsala Recipe