Name: Ina Garten Hummus Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups canned chickpeas, drained (reserve 2 Tbsp liquid); 1½ tsp kosher salt; 4 garlic cloves, minced; ⅓ cup tahini; 6 Tbsp fresh lemon juice; 2 Tbsp chickpea liquid or water; 8 dashes Tabasco; Olive oil, for drizzling; Toasted pine nuts, for topping

This Ina Garten Hummus Recipe is a creamy and lemony appetizer recipe, which includes tahini and garlic. It’s a straightforward recipe, ready in just 10 minutes.

Ina Garten Hummus Recipe Ingredients

2 cups canned chickpeas, drained (reserve 2 Tbsp liquid)
1½ tsp kosher salt
4 garlic cloves, minced
⅓ cup tahini
6 Tbsp fresh lemon juice
2 Tbsp chickpea liquid or water
8 dashes Tabasco
Olive oil, for drizzling
Toasted pine nuts, for topping

How To Make Ina Garten Hummus Recipe

Combine ingredients: In a food processor, add chickpeas, salt, minced garlic, tahini, lemon juice, reserved chickpea liquid (or water), and Tabasco.
Blend until smooth: Process for 2–3 minutes, pausing to scrape down the sides, until the mixture is smooth and creamy.
Adjust to taste: Taste the hummus and add more salt, lemon juice, or Tabasco if needed.
Serve or chill: Spoon into a serving bowl. Drizzle with olive oil and sprinkle with toasted pine nuts. Serve at room temperature or refrigerate until ready.

Recipe Tips

How to make extra smooth hummus:
Peel the chickpeas or process them longer with a bit of hot water to enhance the texture.
Can I use dried chickpeas?
Yes, soak and cook them fully before using. It adds a richer flavor and texture.
What can I substitute for tahini?
Try sunflower seed butter or Greek yogurt for a slightly different flavor.
Is it okay to skip the Tabasco?
Absolutely—use cayenne pepper or leave it out for a milder hummus.
How long does homemade hummus last?
Store it in an airtight container in the fridge for up to 5 days.

What To Serve With Hummus

Hummus is versatile and works with many dippable sides. Try it with:

Pita bread or pita chips
Carrot and cucumber sticks
Celery or bell pepper strips
Warm naan or flatbread
Grilled chicken skewers

How To Store Hummus

Refrigerate: Store in an airtight container for up to 5 days. Stir well before serving again.

Freeze: Freeze for up to 2 months. Thaw in the fridge overnight and stir before serving.

Hummus Nutrition Facts

Calories: 187 kcal (per ¼ cup)
Protein: 6g
Carbohydrates: 14g
Fat: 12g
Saturated Fat: 1.5g
Sodium: 460mg
Fiber: 4g
Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make hummus without a food processor?
Yes, use a high-powered blender or mash ingredients by hand, though the texture will be chunkier.

Why is my hummus too thick?
Add a bit more water, lemon juice, or olive oil and process again.

What if I don’t like garlic?
Use roasted garlic for a milder flavor or reduce the quantity.

Can I serve hummus warm?
Yes, warming it slightly can enhance the flavors, especially with fresh pita.

How to make it spicier?
Add more Tabasco or a pinch of cayenne pepper to taste.

Try More Recipes:

Ina Garten Hummus Recipe

Author: Imen Cuisine:American Courses:Appetizers

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:2 cups servingsCalories:187 kcal Best Season:Available

Description

A creamy, lemony hummus with mellow garlic and a hint of heat—smooth, balanced, and surprisingly easy to make.

Ingredients

Instructions

In a food processor, combine chickpeas, salt, garlic, tahini, lemon juice, liquid, and Tabasco.
Process until smooth and creamy, about 2–3 minutes. Scrape down sides.
Taste and adjust seasoning.
Serve at room temperature with olive oil and pine nuts, or chill until ready.

Keywords:Ina Garten Hummus Recipe