Mohamed Shili This delicious Ina Garten Garlic Bread is prepared using a crusty French baguette, unsalted butter, garlic, freshly grated Italian Parmesan cheese, and minced fresh parsley. This savory garlic bread recipe makes a perfect side dish for dinner, taking about 35 minutes to prepare, and can serve up to 8 people.
Ina Garten Garlic Bread Ingredients
- 1 crusty French baguette (20 to 24-inch-long)
- 12 tablespoons unsalted butter
- 1 head garlic, cloves separated and peeled
- 1 cup freshly grated Italian Parmesan cheese
- 2 tablespoons minced fresh parsley
- 2 teaspoons grated lemon zest
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- Fleur de sel or sea salt
How To Make Ina Garten Garlic Bread
- Preheat Your Oven: Start by preheating your oven to 450°F. Ensure your oven is clean to avoid any smoke while baking.
- Prepare Garlic Butter: Melt the unsalted butter in a small saucepan over low heat. Add the peeled garlic cloves to the butter and cover the saucepan. Let the garlic cook slowly for about 20 minutes. After cooking, let it cool slightly, then mash the garlic into the butter until well combined.
- Add Flavors to Butter: Stir in the freshly grated Parmesan cheese, minced fresh parsley, grated lemon zest, crushed red pepper flakes, kosher salt, and freshly ground black pepper into the garlic butter mixture. Mix until all ingredients are well incorporated.
- Prep the Baguette: Take your crusty French baguette and cut it in half lengthwise. Make diagonal cuts on each half, but be careful not to cut all the way through the bread. This helps the garlic butter soak in better.
- Spread the Garlic Butter: Generously spread the garlic butter mixture on the cut sides of the baguette. Make sure to get the mixture into the diagonal cuts for maximum flavor.
- Bake the Bread: Place the prepared baguette halves on a parchment-lined baking sheet. Put the baking sheet in the oven and bake for about 5-7 minutes, or until the bread is golden and crispy.
- Serve Warm: Once baked, remove the bread from the oven. Cut into serving pieces, sprinkle with a bit of fleur de sel or sea salt, and serve warm. Enjoy the delicious, flavorful garlic bread with your favorite meal.
Recipe Tips
- Add some herbs: Mix in fresh thyme or rosemary for an extra layer of flavor. It gives the bread a delightful, aromatic touch that pairs well with many dishes.
- Use different cheeses: Experiment with adding a bit of mozzarella or Gruyère to the Parmesan. It creates a cheesy pull-apart effect that everyone loves.
- Try garlic variations: Use roasted garlic instead of raw for a sweeter, more mellow garlic taste. It’s perfect if you prefer a less intense garlic flavor.
- Crispy texture tip: For an extra crispy texture, broil the bread for an additional 1-2 minutes after baking. Keep a close eye to prevent burning.
What To Serve With Garlic Bread
Serve your delicious garlic bread with creamy tomato soup, a fresh Caesar salad, roasted vegetables, grilled shrimp, or a hearty beef stew.
You can also pair it with a light Caprese salad, a tangy balsamic chicken, or a zesty lemon pasta for a delightful meal.
How To Store Garlic Bread
To Refrigerate: Wrap the garlic bread tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to three days to maintain its freshness.
To Freeze: Wrap each slice of garlic bread individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to one month, ensuring it stays flavorful and fresh.
How To Reheat Garlic Bread
In The Oven: Preheat your oven to 350°F. Wrap the garlic bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes until it is warm and crispy.
In The Microwave: Place a slice of garlic bread on a microwave-safe plate. Cover it with a damp paper towel and microwave on high for 20-30 seconds until it’s heated through.
In The Air Fryer: Preheat your air fryer to 320°F. Place the garlic bread slices in the basket and cook for 3-4 minutes until they are crispy and warm.
Frequently Asked Questions
Can I use pre-grated Parmesan cheese?
Yes, you can use pre-grated Parmesan cheese, but fresh Parmesan cheese provides a better texture and flavor. Pre-grated cheese may contain additives that prevent it from melting as smoothly. Freshly grating the cheese ensures a richer taste and better melt.
What type of bread works best if I don’t have a baguette?
If you don’t have a baguette, use a crusty Italian loaf or ciabatta bread. These types of bread have a firm texture and can hold up well to the garlic butter. Ensure the bread is not too soft, as it might become soggy when baked.
Can I prepare the garlic butter in advance?
Yes, you can prepare the garlic butter in advance and store it in the refrigerator for up to three days. Ensure it is in an airtight container to maintain its freshness. Before using, let it come to room temperature for easier spreading on the bread.
Ina Garten Garlic Bread Nutrition Facts
- Calories: 315 kcal
- Carbohydrates: 30 g
- Protein: 10 g
- Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 45 mg
- Sodium: 460 mg
- Potassium: 100 mg
- Fiber: 2 g
- Sugar: 1 g
Check out More Recipes From Ina Garten:
Ina Garten Garlic Bread
Description
This delicious Ina Garten Garlic Bread is prepared using a crusty French baguette, unsalted butter, garlic, freshly grated Italian Parmesan cheese, and minced fresh parsley. This savory garlic bread recipe makes a perfect side dish for dinner, taking about 35 minutes to prepare, and can serve up to 8 people.
Ina Garten Garlic Bread Ingredients
How To Make Ina Garten Garlic Bread
- Preheat Your Oven: Start by preheating your oven to 450°F. Ensure your oven is clean to avoid any smoke while baking.
- Prepare Garlic Butter: Melt the unsalted butter in a small saucepan over low heat. Add the peeled garlic cloves to the butter and cover the saucepan. Let the garlic cook slowly for about 20 minutes. After cooking, let it cool slightly, then mash the garlic into the butter until well combined.
- Add Flavors to Butter: Stir in the freshly grated Parmesan cheese, minced fresh parsley, grated lemon zest, crushed red pepper flakes, kosher salt, and freshly ground black pepper into the garlic butter mixture. Mix until all ingredients are well incorporated.
- Prep the Baguette: Take your crusty French baguette and cut it in half lengthwise. Make diagonal cuts on each half, but be careful not to cut all the way through the bread. This helps the garlic butter soak in better.
- Spread the Garlic Butter: Generously spread the garlic butter mixture on the cut sides of the baguette. Make sure to get the mixture into the diagonal cuts for maximum flavor.
- Bake the Bread: Place the prepared baguette halves on a parchment-lined baking sheet. Put the baking sheet in the oven and bake for about 5-7 minutes, or until the bread is golden and crispy.
- Serve Warm: Once baked, remove the bread from the oven. Cut into serving pieces, sprinkle with a bit of fleur de sel or sea salt, and serve warm. Enjoy the delicious, flavorful garlic bread with your favorite meal.
