Ina Garten Chili Con Carne

This tasty Ina Garten Chili Con Carne is made with olive oil, chopped onions, chopped red and yellow bell peppers, minced garlic, ground beef, and a variety of spices. It takes around 1 hour and 10 minutes to prepare and cook. Serve your Chili Con Carne with Naan Bread, Pickled Red Onions or Baked Asparagus.

To prepare this Chili Con Carne, Ina starts by sautéing the onions, bell peppers, and garlic in olive oil until they are soft and aromatic. She then adds the ground beef and browns it thoroughly. After that, she incorporates whole peeled plum tomatoes and a blend of spices like chili powder, cumin, and coriander. The mixture is brought to a gentle boil and then simmered to allow the flavors to meld. Finally, she adds drained and rinsed beans and lets the chili simmer for an additional 20 minutes to end up with a flavorful and hearty dish.

Ina Garten Chili Con Carne Ingredients

• 2 tablespoons olive oil
• 2 cups chopped onions (2 onions)
• 1 cup chopped red bell peppers (1 pepper)
• 1 cup chopped yellow bell peppers (1 pepper)
• 2 garlic cloves, minced
• 2 pounds of ground beef
• 2 cans (28-ounce each) whole peeled plum tomatoes in puree, undrained
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 2 cans kidney beans, pinto beans, or black beans, drained and rinsed
• Optional toppings: Sour cream, grated Cheddar cheese, and chopped scallions

How To Make Ina Garten Chili Con Carne

1. Prep the Veggies: Place a large pot or Dutch oven on the stove and set it to medium heat. Pour in the olive oil. Once it’s warm, add the chopped onions, red and yellow bell peppers, and minced garlic. Sauté these until they become soft, which should take about 10 minutes. You’ll know they’re ready when they’re aromatic and slightly translucent.
2. Brown the Beef: Add the ground beef into the pot with the veggies. Use a wooden spoon to break the meat into smaller chunks. Cook this for about 10 minutes, stirring occasionally. You’re aiming for a nice brown color on the beef, and it should no longer be pink inside.
3. Add Tomatoes and Spices: Open your cans of whole peeled plum tomatoes and pour them in, puree and all. Add your spices—chili powder, cumin, coriander, salt, black pepper, and cayenne pepper. Use a fork or a potato masher to break the tomatoes into smaller, bite-sized pieces.
4. Simmer the Mix: Increase the heat slightly to bring your chili mixture to a gentle boil. Once it starts boiling, turn the heat back down to low. Allow the chili to simmer uncovered for 30 minutes. Make sure to stir occasionally to prevent sticking and to help the flavors meld.
5. Add Beans and Final Simmer: Take your drained and rinsed beans and add them to the pot. Stir them in well to distribute them evenly. Let the chili continue to simmer for another 20 minutes. This extra time allows the beans to soak up the flavors and for the chili to thicken a bit.
6. To Serve: Ladle the hot chili into individual bowls. Feel free to garnish with optional toppings like a dollop of sour cream, a sprinkle of grated Cheddar cheese, and some chopped scallions for extra flavor and texture.

What To Serve With Chili Con Carne

For a well-rounded meal, serve Chili Con Carne with a side of fluffy white rice, sweet cornbread, or crunchy tortilla chips. Additional options include tangy sour cream, creamy avocado slices, melted shredded cheese, and freshly chopped cilantro.

How To Store Chili Con Carne

In The Fridge

To store Chili Con Carne in the fridge, first allow it to cool to room temperature. Once cooled, transfer it into an airtight container. Place the container in the fridge, where it will keep well for up to 3-4 days.

In The Freezer

For longer storage, you can freeze Chili Con Carne. Allow the chili to cool completely before transferring it to a freezer-safe container. Make sure the container is airtight to prevent freezer burn. The chili can be stored in the freezer for up to 2-3 months.

How To Reheat Chili Con Carne

To reheat Chili Con Carne, you can use either a microwave or a stovetop. For microwave reheating, place the chili in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway. On the stovetop, transfer the chili to a pot and warm over medium heat, stirring occasionally, until heated through.

Check out More Recipes From Ina Garten:

• Barefoot Contessa Roast Chicken
• Ina Garten Butternut Squash Lasagna
• Ina Garten Corned Beef And Cabbage