Hamdi Saidani Ina Garten’s Chicken Cacciatore from the Barefoot Contessa cookbook is one of the best-ever Italian chicken cacciatore recipes. This easy Chicken Cacciatore is made with chicken thighs and breasts, tomatoes, onions, bell peppers, garlic, herbs, and white wine. This easy chicken dish takes about 1 hour and 15 minutes of cooking and can serve about 4 to 6 people.
Additionally, this Simple Chicken Cacciatore is keto-friendly and to make it gluten-free, replace the all-purpose flour with a gluten-free flour alternative.
What Is Chicken Cacciatore
Chicken Cacciatore, pronounced “chicken catch-uh-tor-ee,” is a traditional Italian sauce made with chicken thighs or breasts or both, tomatoes, onions, bell peppers, garlic, and herbs. The Chicken Cacciatore sauce is traditionally served over cooked pasta or cooked rice.
Chicken Cacciatore is usually cooked on the stovetop, but there are many ways to cook it, including in the crockpot, oven, or other methods.
In English, “cacciatore” means “hunter,” so Chicken Cacciatore is often referred to as “hunter’s chicken.”
Chicken Cacciatore Ingredients
- 4 chicken thighs
- 2 chicken breasts with skin and backbone, halved crosswise
- 2 teaspoons salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup all-purpose flour, for dredging
- 3 tablespoons olive oil
- 1 large red bell pepper, chopped
- 1 onion, chopped
- 3 garlic cloves, finely chopped
- 3/4 cup dry white wine
- 1 (28-ounce) can of diced tomatoes with juice
- 3/4 cup reduced-sodium chicken broth
- 3 tablespoons drained capers
- 1 1/2 teaspoons dried oregano leaves
- 1/4 cup coarsely chopped fresh basil leaves
How To Make Chicken Cacciatore
- Season The Chicken(Thights & Beeasts): Sprinkle salt and pepper on the chicken. Coat it lightly with flour.
- Brown The Chicken: In a big pan, heat the oil on medium-high. Cook the chicken until it’s brown, about 5 minutes on each side. If there’s too much chicken, cook it in two goes. Put the chicken on a plate.
- Make The Cacciatore Sauce: In the same pan, cook the pepper, onion, and garlic until the onion is soft, about 5 minutes. Add a bit of salt and pepper. Pour in the wine and let it cook until half is gone about 3 minutes. Add the tomatoes, broth, capers, and oregano.
- Cook The Chicken in Tthe Cacciatore: Put the chicken back in the pan. Make sure it’s covered with sauce. Let it simmer. Cook the chicken until it’s done, about 30 minutes for the breasts and 20 minutes for the thighs.
- Finish Up: Take the chicken out and put it on a dish. If the sauce is too thin, cook it a bit more, about 3 minutes to make it thicker. Get rid of any fat on top of the sauce. Pour the sauce over the chicken, sprinkle with basil, and it’s ready to serve.
What Is Chicken Cacciatore Traditionally Served With
Chicken Cacciatore is traditionally served over Cooked White Rice with side of Yorkshire Pudding and Carrot Salad.
What Dessert Goes With Chicken Cacciatore
Chicken Cacciatore goes well with desserts like lemon posset, Vegan Carrot Cake or Beetroot Brownies.
How To Serve Chicken Cacciatore
- To Serve Chicken Cacciatore With Pasta: Pour the chicken and sauce over cooked pasta, such as spaghetti or fettuccine, and garnish with fresh basil or parsley. Use about 1 cup of Chicken Cacciatore sauce for every pound of pasta.
- To Serve With Rice: Serve the chicken and sauce over steamed white rice, brown rice, or even risotto. Use the same ratio as with pasta, about 1 cup of Chicken Cacciatore sauce for every cup of cooked rice.
How Long Does Chicken Cacciatore Last In The Fridge
Chicken Cacciatore can last in the fridge for about 3 to 4 days. To store it correctly, simply cool it down, place it in an airtight container, and then place it in the fridge.
Can You Freeze Chicken Cacciatore
Yes, this Chicken Cacciatore can be frozen for about 3 to 4 months. To freeze it correctly, simply cool the dish completely, then place it in an airtight container or freezer bag, and then place it in the freezer.
To thaw it, place it in the refrigerator overnight or use the defrost setting on your microwave.
How To Reheat Chicken Cacciatore
To reheat Chicken Cacciatore, simply place it in a microwave-safe dish and heat it on medium power for 1-2 minutes, or warm it in a saucepan over medium heat on the stove, stirring occasionally until heated through.
Chicken Cacciatore Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 840
- Total Fat: 47 g
- Saturated Fat: 11 g
- Carbohydrates: 28 g
- Dietary Fiber: 6 g
- Sugar: 9 g
- Protein: 67 g
- Cholesterol: 288 mg
- Sodium: 1662 mg
Try More Ina Garten Recipes:
- Beef Chili Recipe
- Manhattan Clam Chowder
- Shrimp And Grits
- Turkey Bolognese
- Chicken Scarpariello
- Turkey Chili Recipe
- Curried Chicken Salad
Ina Garten Chicken Cacciatore
Description
Ina Garten’s Chicken Cacciatore from the Barefoot Contessa cookbook is one of the best-ever Italian chicken cacciatore recipes. This easy Chicken Cacciatore is made with chicken thighs and breasts, tomatoes, onions, bell peppers, garlic, herbs, and white wine. This easy chicken dish takes about 1 hour and 15 minutes of cooking and can serve about 4 to 6 people.
Additionally, this Simple Chicken Cacciatore is keto-friendly and to make it gluten-free, replace the all-purpose flour with a gluten-free flour alternative.
Ina Garten Chicken Cacciatore Ingredients
How To Make Ina Garten Chicken Cacciatore
- Season The Chicken(Thights & Beeasts):Â Sprinkle salt and pepper on the chicken. Coat it lightly with flour.
- Brown The Chicken: In a big pan, heat the oil on medium-high. Cook the chicken until it’s brown, about 5 minutes on each side. If there’s too much chicken, cook it in two goes. Put the chicken on a plate.
- Make The Cacciatore Sauce:Â In the same pan, cook the pepper, onion, and garlic until the onion is soft, about 5 minutes. Add a bit of salt and pepper. Pour in the wine and let it cook until half is gone about 3 minutes. Add the tomatoes, broth, capers, and oregano.
- Cook The Chicken in Tthe Cacciatore: Put the chicken back in the pan. Make sure it’s covered with sauce. Let it simmer. Cook the chicken until it’s done, about 30 minutes for the breasts and 20 minutes for the thighs.
- Finish Up: Take the chicken out and put it on a dish. If the sauce is too thin, cook it a bit more, about 3 minutes to make it thicker. Get rid of any fat on top of the sauce. Pour the sauce over the chicken, sprinkle with basil, and it’s ready to serve.
