Ina Garten Caramelized Shallots

This Ina Garten caramelized shallots recipe is rich and sweet-savory, made with butter, red wine vinegar, and fresh shallots. It’s a simple yet elegant side dish, perfect for holiday dinners or weeknight roasts, and ready in about 35 minutes.

Ina Garten Caramelized Shallots Ingredients

• 6 tablespoons unsalted butter
• 2 pounds fresh shallots, peeled, roots intact
• 3 tablespoons sugar
• 3 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley

How To Make Ina Garten Caramelized Shallots

1. Preheat the oven: Set the oven to 400°F so it’s ready when you finish stovetop cooking.
2. Cook shallots in butter and sugar: Melt butter in an oven-safe sauté pan over medium heat. Add shallots and sugar, tossing to coat. Cook for 10 minutes, stirring occasionally.
3. Add vinegar and seasoning: Stir in red wine vinegar, salt, and pepper until evenly coated.
4. Roast in the oven: Transfer the pan to the preheated oven and roast for 15–30 minutes, until the shallots are tender and caramelized.
5. Finish and serve: Garnish with chopped parsley and serve warm.

Recipe Tips

• Why leave roots intact? Keeping the roots on helps shallots hold their shape while roasting.
• Can I make this ahead? Yes, reheat gently in the oven at 325°F before serving.
• Best vinegar to use? Red wine vinegar adds depth, but you can use balsamic for extra sweetness.
• How to prevent burning? Stir occasionally while roasting and monitor closely during the last 5 minutes.

What To Serve With Caramelized Shallots

These roasted shallots pair perfectly with hearty main courses like:

• Roast beef or prime rib
• Roast chicken or turkey
• Pork tenderloin
• Mashed potatoes or creamy polenta

How To Store Caramelized Shallots

Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven or stovetop.
Freeze: Not recommended — freezing alters the texture of caramelized shallots.

Caramelized Shallots Nutrition Facts

• Calories: 37 kcal
• Fat: 3g
• Carbohydrates: 4g
• Sugar: 3g
• Sodium: 90mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pearl onions instead of shallots?
Yes, but flavor will be slightly milder and sweeter.

Do I have to use red wine vinegar?
No, apple cider vinegar or balsamic vinegar works too.

Can I double this recipe for a crowd?
Yes, just use a larger roasting pan to ensure even cooking.

Try More Recipes:

• Ina Garten Roast Chicken With Croutons
• Ina Garten Lamb Shank
• Ina Garten Meyer Lemon Marmalade