Mohamed Shili This Ina Garten Buttermilk Scones recipe is a simple yet delicious treat made with key ingredients like flour, buttermilk, unsalted butter, and you can even add blueberries. Optionally enhanced with currants and brushed with heavy cream, these scones are the epitome of baked goodness.
Ina divides the dough into two rounds, cut into wedges, and then baked to perfection. Once out of the oven, these scones are ideal for splitting in half and serving with butter, clotted cream, or Peach Preserves. Quick to make and versatile, these buttermilk scones are perfect for breakfast, afternoon tea, or as a snack.
This Ina Garten Buttermilk Scones recipe is a fuss-free and delicious addition to your baking collection.
Ina Garten Buttermilk Scones Ingredients
- 3 cups flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter (1 1/2 sticks)
- 1 cup buttermilk
- 1/2 cup currants (optional)
- 1 tablespoon heavy cream (for brushing)
How To Make Ina Garten Buttermilk Scones
- Preheat and Prepare: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Add Butter: Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingertips to mix until the mixture resembles coarse crumbs.
- Mix in Buttermilk: Pour in the buttermilk and stir just until the dough comes together. If you like, you can also add currants at this stage.
- Shape and Cut: Transfer the dough onto a floured surface. Divide it into two parts and roll each into a round shape about 3/4-inch thick. Cut each round into 8 wedges.
- Bake and Serve: Place the wedges on a greased baking sheet, slightly separated. Brush the tops with heavy cream. Bake for 15 minutes or until lightly browned. Serve warm, split in half with butter and marmalade.
What To Serve With Buttermilk Scones
Serve buttermilk scones with clotted cream and fruit preserves for a traditional touch. For a savory twist, consider bacon jam. Homemade whipped cream and blueberry jam also make delightful pairings.
How To Store Buttermilk Scones
Store leftover buttermilk scones in an air-tight container at room temperature for up to 1-2 days to maintain their freshness and flavor.
Can You Freeze Buttermilk Scones
Yes, you can freeze buttermilk scones. Place them in a freezer-safe container and store them for up to 1 month. Thaw and reheat in a 350°F oven for 10 minutes before serving.
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Ina Garten Buttermilk Scones
Description
This Ina Garten Buttermilk Scones recipe is a simple yet delicious treat made with key ingredients like flour, buttermilk, unsalted butter, and you can even add blueberries. Optionally enhanced with currants and brushed with heavy cream, these scones are the epitome of baked goodness.
Ina Garten Buttermilk Scones Ingredients
How To Make Ina Garten Buttermilk Scones
- Preheat and Prepare: Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- Add Butter: Cut the unsalted butter into small pieces and add it to the dry ingredients. Use your fingertips to mix until the mixture resembles coarse crumbs.
- Mix in Buttermilk: Pour in the buttermilk and stir just until the dough comes together. If you like, you can also add currants at this stage.
- Shape and Cut: Transfer the dough onto a floured surface. Divide it into two parts and roll each into a round shape about 3/4-inch thick. Cut each round into 8 wedges.
- Bake and Serve: Place the wedges on a greased baking sheet, slightly separated. Brush the tops with heavy cream. Bake for 15 minutes or until lightly browned. Serve warm, split in half with butter and marmalade.
