Name: How Long To Cook Quiche At 400
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 50 min
Ingredients: 1 prepared pie crust (store-bought or homemade); 4 large eggs; 1 cup milk; 1 cup shredded cheese (such as cheddar, Swiss, or Gruyere); 1 cup diced cooked ham or vegetables of your choice (spinach, mushrooms, onions, etc.); Salt and pepper to taste; Optional: herbs or spices for added flavor (such as parsley, thyme, or paprika)

Baking a 9-inch quiche at 400 degrees in the oven will take approximately 30-35 minutes, while a 10-inch quiche takes about 35-40 minutes. A 12-inch quiche will require about 40-45 minutes of baking time. You will know that the quiche is done baking when the top and edges become golden brown, and the internal temperature in the center reaches 160-165°F.

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What Temperature Is The Best To Bake A Quiche

Quiche can be baked at oven temperatures ranging from 325 to 450, but the most commonly used temperatures are 350 and 400. Baking at 400 cooks quiches faster and gives you a better golden brown color on top, while 350 degrees cook the quiche a bit slower, reducing the risk of overbaking or burning.

If you want to achieve a golden brown quiche with crispy edges and crust, you should bake the quiche at 400. However, if you prefer to cook the quiche slowly and ensure the center is well-baked without overbaking or burning, you should bake it at 350.

How Long To Bake Quiche At 400 In The Oven

Baking a 9-inch size quiche at 400 degrees in the oven will take approximately 30-35 minutes, while a 10-inch quiche takes about 35-40 minutes. A 12-inch quiche will take about 40-45 minutes. The quiche should be baked uncovered. If the edges of the crust start to become too brown before the center is set, then cover the quiche with strips of aluminum foil.

How Long To Bake Quiche At 400 In The Air Fryer

Since an air fryer cooks quiche faster, baking a 9-inch size quiche at 400 degrees will take approximately 23-28 minutes, while a 10-inch quiche takes about 28-33 minutes and a 12-inch quiche will take about 33-38 minutes.

Air fryers cook mini quiches well, A 2-inch mini quiche will take about 5-8 minutes to finish baking in the air fryer at 400 degrees, while a 3-inch mini quiche will take approximately 8-13 minutes.

How Long To Bake Frozen Quiche

Frozen quiches, both normal-sized and mini, can be baked in both an oven and an air fryer, and they come out perfect, just like thawed ones. The only difference is that frozen quiches will take about 30-40% longer to bake than thawed quiches. Also, you don’t need to thaw frozen quiches; you can bake them directly from frozen.

How Long To Bake Frozen Quiche In The Oven

Baking a frozen 9-inch size quiche at 400 degrees in the oven will take approximately 40-45 minutes, while a 10-inch quiche takes about 45-50 minutes. A 12-inch quiche will take about 50-55 minutes.

For mini frozen quiches, a 2-inch mini quiche will take about 13-18 minutes to finish baking in the oven at 400 degrees, while a 3-inch mini quiche will take approximately 18-23 minutes.

How Long To Bake Frozen Quiche In The Air Fryer

Baking a 9-inch size frozen quiche at 400 degrees in the air fryer will take approximately 30-35 minutes, while a 10-inch quiche takes about 35-40 minutes. A 12-inch quiche will take about 40-45 minutes.

For mini frozen quiches, a 2-inch mini quiche will take about 8-13 minutes to finish baking in the air fryer at 400 degrees, while a 3-inch mini quiche will take approximately 13-18 minutes.

Important Note: This baking time is for homemade frozen quiches and not for store-bought frozen quiches like those from Costco. The baking time for store-bought frozen quiches should be included on the packaging.

How Long To Bake Crustless Quiche At 400

Crustless quiches, also known as quiche muffins, can be baked in both an oven and an air fryer and come out perfectly. Baking a 9-inch crustless quiche at 400 degrees in the oven will take between 22-27 minutes, while a 2-inch mini crustless quiche will take about 8-13 minutes.

In the air fryer at 400 degrees, a 9-inch crustless quiche will take between 18-23 minutes, while a 2-inch mini crustless quiche will take about 5-8 minutes.

How Long To Bake Frozen Crustless Quiche

A 9-inch frozen crustless quiche will take about 35-40 minutes in the oven at 400°F and about 25-30 minutes in the air fryer. A mini frozen crustless quiche will take 8-13 minutes in the oven and about 5-8 minutes in the air fryer.

How Do You Know When Crustless Quiche Is Done?

A crustless quiche is done when it is set in the middle and no longer jiggles when you gently shake the pan. Another way to check is by inserting a knife or a toothpick into the center of the quiche. If it comes out clean, then the crustless quiche is done.

Quiche Cook Temp And Time

How Long To Bake Quiche At 325

Baking a 9-inch size quiche at 325 degrees in the oven will take approximately 40-45 minutes, and 30-35 minutes in the air fryer.

How Long To Bake A Quiche At 350

Baking a 9-inch size quiche at 350 degrees in the oven will take approximately 37-42 minutes, and 28-33 minutes in the air fryer.

How Long To Bake A Quiche At 375

Baking a 9-inch size quiche at 375 degrees in the oven will take approximately 35-40 minutes, and 25-30 minutes in the air fryer. As you can see, baking a quiche at 350 or 375 degrees yields almost the same result, so both temperatures will give you similar outcomes.

How Long To Bake A Quiche At 450

Baking a 9-inch size quiche at 450 degrees in the oven will take approximately 25-30 minutes and 15-20 minutes in the air fryer. A temperature of 450 degrees works well for large quiches, like those over 12 inches in size.

Quiche Ingredients

1 prepared pie crust (store-bought or homemade)
4 large eggs
1 cup milk
1 cup shredded cheese (such as cheddar, Swiss, or Gruyere)
1 cup diced cooked ham or vegetables of your choice (spinach, mushrooms, onions, etc.)
Salt and pepper to taste
Optional: herbs or spices for added flavor (such as parsley, thyme, or paprika)

How To Bake Quiche At 400 In The Oven

Preheat your oven to 400°F
Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess dough from the edges.
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and any desired herbs or spices.
Spread the diced ham or vegetables evenly over the bottom of the pie crust.
Sprinkle the shredded cheese over the ham or vegetables.
Pour the egg mixture over the cheese, ensuring that the filling is evenly distributed.
Gently tap the pie dish on the counter a few times to release any air bubbles.
Place the quiche on a baking sheet to catch any potential spills or drips.
Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and the center is set.
Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

How To Tell When Quiche Is Done

To determine if a quiche, whether with crust or crustless, is done baking, follow these guidelines:

Visual Inspection: Check the color and texture of the quiche. A properly baked quiche should have a golden brown top and edges.
Wobble Test: Gently shake the pan or give it a slight jiggle. The center of the quiche should be set and not jiggling, although a slight jiggle is acceptable as the residual heat will continue to cook the quiche after removing it from the oven. If the center is set and no longer jiggling, the quiche is done baking.
Knife Test: Insert a knife or toothpick into the center of the quiche and remove it. If it comes out clean without any uncooked filling, the quiche is done.
Internal Temperature: According to the USDA, the internal temperature of baked quiche should be 160-165°F (71-74°C).

What To Serve With Quiche

For dinner, quiche works well with fresh salads and roasted vegetables. It can be served alongside a mixed greens salad or paired with roasted asparagus or zucchini. A warm bowl of soup also complements quiche nicely, such as tomato or butternut squash soup.

For lunch, quiche pairs well with mixed greens salads or a cup of soup. You can also serve it alongside a savory tart, like tomato and cheese or caramelized onion.

For breakfast, quiche goes well with fresh fruit, toast, or bread, and yogurt with granola. Sliced melons, berries, or citrus segments provide a refreshing element. Toast or crusty bread can be enjoyed with the quiche, and yogurt topped with granola adds a creamy and crunchy component.

How Long Does Quiche Last In Fridge

A homemade quiche can last in the fridge for 2-3 days. To store the quiche properly in the fridge, let it cool first until it reaches room temperature. Then, cut it into individual servings and wrap each serving with aluminum foil. Place the wrapped servings in glass containers and transfer them to the fridge.

You will know that the quiche has gone bad when it has a foul odor or a slimy or excessively watery texture.

You can also refrigerate uncooked quiche for up to 1 day in advance and bake it the next day. Simply prepare the quiche mixture and place it in a glass container. Wrap the container tightly with plastic wrap and refrigerate it until ready to bake.

How Long Does Quiche Last In The Freezer

A homemade cooked quiche can be frozen for up to 2 months and remain fresh. To freeze cooked quiche correctly, cut it into individual servings of medium size. Place each serving in a freezer bag, ensuring the bag is tightly sealed. Remember to write the freezing date on the bag, so you don’t miss it. Then, place the bags in the freezer.

You can also freeze uncooked quiche, which means freezing it before baking and it will last for 2 months. To freeze uncooked quiche correctly, prepare the quiche as if you were going to bake it. Place it on a safe freezer platter, which is typically available in any store. Wrap the quiche tightly with freezer wrap, and then transfer it to the freezer.

Whether you are thawing uncooked or cooked frozen quiche, simply place them in the fridge overnight, and it will be completely defrosted by the next morning.

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