Ina Garten

Ina Garten Elephant Ears are a classic French palmier pastry made with puff pastry, sugar, cinnamon, and a pinch of kosher salt. This four-ingredient recipe …

Ina Garten Tartar Sauce is a five-minute, no-cook condiment that tastes brighter and sharper than anything from a jar. It uses Champagne vinegar and whole …

This Ina Garten Lobster Mac and Cheese is a rich, bubbly baked pasta made with Gruyère, extra-sharp Cheddar, tender lobster meat, and a buttery breadcrumb …

This Ina Garten Pork Souvlaki is a skillet-seared recipe made with boneless pork shoulder, red onion, yellow bell pepper, and a bright lemon-oregano-rosemary marinade. It …

Ina Garten Spring Green Risotto is a creamy stovetop rice dish made with Arborio rice, leeks, fennel, asparagus, peas, mascarpone, and freshly grated Parmesan. It …

Ina Garten’s white bean salad combines tender cannellini beans, sun-dried tomatoes, and crisp prosciutto with peppery arugula. Lemon zest and juice keep every bite bright …

Ina Garten Feta Watermelon Salad is a cold summer bowl of juicy watermelon, diced feta, peppery arugula, and ribbons of fresh mint tossed in a …

Ina Garten New York Cheesecake is a tall, dense, and impossibly creamy dessert baked low and slow with a two-temperature method that keeps the filling …

Ina Garten’s marinated flank steak blends Dijon mustard, white wine, and fresh tarragon into a quick marinade for an affordable cut. Chopped shallots and garlic …