Ina Garten

This Ina Garten Date Cake mixes chopped dates, brown sugar, and a buttery batter into a soft, spiced dessert. A hot caramel sauce gets poured …

Ina Garten’s Limoncello Fruit Salad combines strawberries, raspberries, and blueberries macerated in sugar and limoncello liqueur. A honeyed Greek yogurt topping made with lemon curd …

These Ina Garten mini frittatas are savory egg cups loaded with sautéed leeks, prosciutto, spinach, and Fontina cheese. Baked in a muffin tin at 375°F, …

This Ina Garten cream cheese frosting blends a full pound of cream cheese with butter, vanilla, almond extract, and sifted confectioners’ sugar. It comes together …

Ina Garten’s Smoked Salmon Spread is a creamy appetizer made with cream cheese, sour cream, smoked salmon, dill, and horseradish. It takes 25 minutes of …

This Ina Garten Grilled Swordfish is a fast, bright seafood dinner made with lemon juice, olive oil, oregano, and baby arugula. The six swordfish steaks …

This Ina Garten Blintz Casserole wraps a lemony ricotta and mascarpone filling between two layers of pancake batter. It bakes at 350°F for about 45 …

This Ina Garten Tomato Basil Soup combines roasted plum tomatoes, four cups of fresh basil, garlic, and thyme in a single pot. The recipe serves …

These Ina Garten Snickerdoodles are soft, chewy cookies rolled in cinnamon sugar before baking. The recipe uses shortening, cream of tartar, and a simple coating …