Imen Dridi Bobby Flay Spicy Applesauce is made with Granny Smith apples, apple juice, cinnamon, allspice, and cloves. This spicy applesauce recipe creates a flavorful side or breakfast option that takes about 1 hour to prepare and can serve up to 8 people.
Try More Bobby Flay Recipes:
🧡 Why You Should Make This Spicy Applesauce:
- Strong Taste: Sour apples, cinnamon, allspice, and cloves make this applesauce tasty and full of spice.
- Easy to Make: You need only a few things and a little work to cook this yummy food.
- Can Be Used Many Ways: Have it as a side, on desserts, or by itself as a snack.
- Better Than Store-Bought: Making it at home is best. It’s fresher and tastier.
🍏 Bobby Flay Spicy Applesauce Ingredients
- 5 pounds Granny Smith apples (about 16 medium), peeled and sliced
- 1 cup apple juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
🥣 How To Make Bobby Flay Spicy Applesauce
- Combine the apples, apple juice, cinnamon, allspice, and cloves in a Dutch oven and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the mixture simmer. Cover the pot and cook for 25 to 35 minutes, stirring occasionally, until the apples are soft and tender.
- Remove from heat. Mash the apples to your desired consistency, whether smooth or chunky.
- Serve the applesauce warm or let it cool down and serve chilled.
💭 Recipe Tips
- Use sour apples, such as Granny Smith, to get the right sweet and tangy taste.
- Add spices as you like. More for strong taste, less for mild.
- For thick applesauce, cook it without a lid after the apples are soft.
- Mash the apples lightly to keep some chunks.
🍗 What To Serve With Spicy Applesauce?
Enjoy Spicy Applesauce with pork chops or roasted chicken for a tasty side. It’s also good with salty snacks like pretzel bites, or on oatmeal or yogurt for a sweet and spicy flavor.
🎚 How To Store Leftovers Spicy Applesauce?
- In the fridge: Put the leftover Spicy Applesauce in a container that closes tight. Keep it in the fridge for up to 1 week.
- In the freezer: First, let the Spicy Applesauce cool down. Then put it in containers or bags that are safe for the freezer. Leave a little room at the top because it will get bigger when it freezes. You can freeze it for up to 3 months.
🥵 How To Reheat Leftovers Spicy Applesauce?
- In The Microwave: Place in a microwave-safe dish cover and heat Leftovers Spicy Applesauce on high in 30-60 seconds intervals, stirring in between, until warmed through.
- In The Oven: Place Leftovers Spicy Applesauce in an oven-safe dish cover it with foil and bake at 350°F (175°C) until warmed, stirring occasionally.
FAQs
Can I Add Other Fruits To My Spicy Applesauce For Added Flavor?
Yes, you can add fruits like pears or cranberries to make your Spicy Applesauce taste better.
How Do I Make The Applesauce Less Or More Spicy?
Change how spicy it is by using more or less of the spices like cinnamon, allspice, or cloves.
What If My Spicy Applesauce Is Too Thick Or Too Runny?
If it’s too thick, add a little water or apple juice. If it’s too runny, cook it longer to make it thicker.
Can I Make Spicy Applesauce With The Apple Skins On?
Yes, you can make it without peeling the apples. Just know the texture might be a bit different.
Try More Bobby Flay Recipes:
Nutrition Facts
Serving size: 1/2 cup (about 122g)
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 32g
- Dietary Fiber: 5g
- Sugars: 25g
- Protein: 0g
Bobby Flay Spicy Applesauce
Description
Bobby Flay Spicy Applesauce is made with Granny Smith apples, apple juice, cinnamon, allspice, and cloves. This spicy applesauce recipe creates a flavorful side or breakfast option that takes about 1 hour to prepare and can serve up to 8 people.
Ingredients
Instructions
- Combine the apples, apple juice, cinnamon, allspice, and cloves in a Dutch oven and bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the mixture simmer. Cover the pot and cook for 25 to 35 minutes, stirring occasionally, until the apples are soft and tender.
- Remove from heat. Mash the apples to your desired consistency, whether smooth or chunky.
- Serve the applesauce warm or let it cool down and serve chilled.
Notes
- Use sour apples, such as Granny Smith, to get the right sweet and tangy taste.
- Add spices as you like. More for strong taste, less for mild.
- For thick applesauce, cook it without a lid after the apples are soft.
- Mash the apples lightly to keep some chunks.
