Imen Dridi Bobby Flay Grilled Peaches is a delightful dessert, require only four ripe peaches, vegetable or canola oil, vanilla ice cream, honey, and flaky sea salt. This recipe takes 15 minutes to make and serves four.
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💗 Why This Recipe Will Leave You Wanting More:
- Simplicity: Quick prep with minimal ingredients.
- Sweet & Savory: Balanced flavors with grilled fruit and a touch of salt.
- Versatile: Perfect alone or paired with ice cream or yogurt.
- Summer Delight: Ideal BBQ dessert for a refreshing finish.
What Is Bobby Flay Grilled Peaches Recipe?
Bobby Flay’s Grilled Peaches are a delectable dessert featuring ripe peaches halved, grilled, and adorned with simple ingredients. They boast a caramelized exterior with a juicy, tender bite and a delightful balance of sweet and smoky flavors.
🍑 Bobby Flay Grilled Peaches Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp. vegetable or canola oil
- Vanilla ice cream, for serving
- Honey, for drizzling
- Flaky sea salt
👩🍳 How To Make Bobby Flay Grilled Peaches
- Heat grill to medium high.
- Spread oil on the peaches and cook them on the grill with the cut side down for 4 to 5 minutes, until they are soft.
- To make it fall apart even more, flip it over and cook for another 4 to 6 minutes.
- Put some ice cream, honey, and fine sea salt on top of the dish and serve.
💭 Recipe Tips
- Use ripe but firm peaches to prevent mushiness while grilling.
- Brush peaches lightly with oil to avoid sticking to the grill.
- Maintain medium heat; high heat can char the fruit quickly.
- Drizzle honey sparingly to balance sweetness, avoiding overwhelming flavors.
- Serve promptly for the best texture; they can turn mushy when cooled.
🍨 What To Serve With Grilled Peaches?
Serve grilled peaches with vanilla ice cream, a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of balsamic reduction for a delightful dessert ensemble.
🎚 How To Store Leftovers Grilled Peaches?
- In The Fridge. Store Leftovers Grilled Peache in an airtight container in the fridge for up to two days.
- In The Freezer. To freeze Leftovers Grilled Peache arrange them on a baking sheet freeze until solid then transfer to a freezer bag for up to three months.
🥵 How To Reheat Leftovers Grilled Peache?
- In The Skillet: Warm Leftovers Grilled Peache over low heat, flipping occasionally for even reheating, approximately 2-3 minutes.
- In The Grill: Reheat briefly on medium heat, around 1-2 minutes per side, maintaining their texture and flavors.
- In The Oven: Place in a preheated oven Leftovers Grilled Peache at 350°F for 5 minutes, keeping a check to prevent overcooking.
FAQs
How Do You Prevent Peaches From Sticking To The Grill?
To prevent peaches from sticking to the grill, ensure the grill is very clean and hot, lightly oil the peach halves, and avoid moving them too soon after placing them down.
Can You Marinate Peaches Before Grilling?
Yes, you can marinate peaches before grilling. Use a mixture of honey, balsamic vinegar, or citrus juice to enhance flavor and help caramelize the surface for a delicious char.
What Types Of Peaches Are Best For Grilling?
Firm, ripe peaches, particularly freestone varieties like O’Henry, Summer Lady, or Elberta, are best for grilling as they hold their shape well and offer a sweet, intensified flavor when cooked.
Can Grilled Peaches Be Made Ahead Of Time?
Yes, grilled peaches can be made ahead of time. Store them in an airtight container in the refrigerator and reheat gently or serve at room temperature for convenience.
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Bobby Flay Grilled Peaches Nutrition Facts
Amount Per Serving
- Calories: 60
- Total Fat: 2g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 1g
Bobby Flay Grilled Peaches
Description
Bobby Flay Grilled Peaches is a delightful dessert, require only four ripe peaches, vegetable or canola oil, vanilla ice cream, honey, and flaky sea salt. This recipe takes 15 minutes to make and serves four.
Ingredients
Instructions
- Heat grill to medium high.
- Spread oil on the peaches and cook them on the grill with the cut side down for 4 to 5 minutes, until they are soft.
- To make it fall apart even more, flip it over and cook for another 4 to 6 minutes.
- Put some ice cream, honey, and fine sea salt on top of the dish and serve.
Notes
- Use ripe but firm peaches to prevent mushiness while grilling.
Brush peaches lightly with oil to avoid sticking to the grill.
Maintain medium heat; high heat can char the fruit quickly.
Drizzle honey sparingly to balance sweetness, avoiding overwhelming flavors.
