Ina Garten Blueberry Scones

Ina Garten Blueberry Scones recipe is the best and easiest recipe to make. These scones are made with fresh or frozen blueberries, lemons, cream, butter, and other ingredients. This Blueberry Scones recipe takes about 30 minutes to finish cooking and yields about 8 scones. Serve them with a dollop of cream or a spread of Strawberry Jam. Please feel free to leave a comment about the recipe.

What Is A Blueberry Scone 

A Blueberry Scone is a British pastry made with flour, sugar, baking powder, salt, butter, and cream. It features fresh or frozen blueberries and lemon zest for a fruity flavor. The dough is shaped into an 8-inch circle, cut into wedges, and baked until golden brown. These scones are often enjoyed warm with butter, cream, or jam for breakfast or brunch.

Are Blueberry Scones Healthy 

Our Blueberry Scone recipe can be considered healthy. It contains blueberries, which are high in antioxidants and vitamin C, and lemon zest, which also has high vitamin C content. However, like all baked goods, they should be enjoyed in moderation as part of a balanced diet due to their sugar and butter content.

Blueberry Scones Ingredients

• 2 cups all-purpose flour (240g)
• ⅓ cup granulated sugar plus more for sprinkling (66g)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter cubed (113g)
• 1 cup fresh or frozen blueberries (6oz / 170g)
• zest of 1 lemon
• ¾ cup heavy cream (180mL)
• 1 large egg

How To Make Blueberry Scones From Scratch

Prepare The Dough:

1. Begin by combining the flour, sugar, baking powder, and salt in a large bowl.
2. Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Stir in the blueberries and lemon zest.

Mix And Shape:

1. In a separate bowl, whisk together the heavy cream and egg. Pour this mixture over the flour and butter mixture. Stir until the ingredients are just combined; the dough should still be slightly crumbly.
2. Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then shape it into an 8-inch circle. Cut the circle into 8 equal wedges.

Freeze And Bake:

1. Arrange the wedges on a baking sheet lined with parchment paper or a silicone mat. Freeze for 20 minutes.
2. While the scones are in the freezer, preheat your oven to 400F (200C).
3. Transfer the scones to a larger baking sheet, leaving about 2 inches of space between each one. Brush the tops with a bit more cream and sprinkle with sugar.
4. Bake the scones for 20 to 25 minutes, or until they’re lightly browned on top and golden around the edges. Let them cool for at least 10 minutes before serving.

Can You Use Frozen Blueberries In Scones 

Yes, you can use frozen blueberries in scones. Add them to the dough while they’re still frozen to prevent the juices from coloring the dough. The baking time may slightly increase due to the colder fruit. The quantity needed is 1 cup (170g), the same as fresh blueberries.

Key Points For Making Blueberry Scones

1. Measuring Flour: Make sure to measure your flour correctly. Too much flour can make your scones dry and crumbly. If you don’t have a scale, stir your flour to loosen it, spoon it into your measuring cup, and level it off with a knife.
2. Butter Temperature: Use cold butter to achieve flaky scones. The butter will melt as the scones bake, creating airy layers.
3. Handling the Dough: Don’t overwork your dough. Too much kneading can lead to tough, chewy scones.
4. Cutting the Dough: When cutting your dough, dust your knife or bench scraper with flour. Make sure to press straight down and avoid twisting to allow the scones to rise properly.
5. Using Frozen Blueberries: If you’re using frozen blueberries, add them straight from the freezer. This might extend the baking time slightly, but it helps the scones freeze better. Add them just before you shape the dough to prevent the color from bleeding.
6. Shaping the Dough: Be gentle when shaping your dough. Don’t press it too hard; just lightly pat it into the right shape.
7. Keeping Scones Moist: Avoid over-baking the scones to prevent drying out. Store them in an airtight container at room temperature for up to 3 days. A paper towel in the container will absorb excess moisture.
8. Cream vs Milk: Stick to cream in the recipe. Its higher fat content contributes to the tender crumb of the scones.

How Long Does Blueberry Scones Last In The Fridge

When stored properly, blueberry scones can last in the fridge for up to a week. To store them correctly, allow the scones to cool completely after baking. Then, place them in an airtight container lined with a paper towel, which will help absorb any excess moisture. Store the container in the fridge. 

When you’re ready to enjoy a scone, you can warm it up in the oven or microwave for a few seconds to restore its fresh-baked warmth and texture.

Can You Freeze Blueberry Scones 

Absolutely, blueberry scones can be frozen for up to 2 months. After baking and cooling, place the scones on a baking sheet and freeze until solid. Then, transfer them into a freezer-safe bag or container. To serve them again, thaw them overnight in the fridge and reheat in the oven.

Blueberry Scone Calories And Nutrition Facts

• Calories: 345kcal
• Carbohydrates: 36g
• Protein: 5g
• Fat: 21g
• Saturated Fat: 13g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Trans Fat: 1g
• Cholesterol: 84mg
• Sodium: 271mg
• Potassium: 78mg
• Fiber: 1g
• Sugar: 10g

Try More Recipes:

• Blueberry Lemon Scones
• Strawberry Scones
• Buttermilk Scones
• Raisin Scones