Hamdi Saidani Pioneer Woman Beef Noodle Casserole (also called Sour Cream Noodle Bake) is made with ground chuck(or any ground beef), tomato sauce, sour cream, cottage cheese, green onions, sharp cheddar cheese, and egg noodles. This easy Beef Noodle Casserole creates a cheesy and creamy Casserole that takes about 30 minutes to prepare and can serve up to 8 people.
Pioneer Woman Beef Noodle Casserole Ingredients
- 1 1/4 lb. ground chuck
- 1 can (15 oz.) tomato sauce
- 1/2 tsp. salt, adjust to taste
- Freshly ground black pepper, to taste
- 8 oz. egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- 1/2 cup sliced green onions, adjust to taste
- 1 cup grated sharp cheddar cheese
How To Make Pioneer Woman Beef Noodle Casserole
- Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lightly greasing it.
- Brown the meat: In a large skillet, cook the ground chuck over medium heat until browned. Drain the excess fat. Stir in the tomato sauce, salt, and a generous amount of freshly ground black pepper. Let simmer for 5 minutes to blend the flavors.
- Prepare the noodles: While the meat simmers, cook the egg noodles in boiling water until al dente, according to package instructions. Drain and set aside.
- Mix dairy ingredients: In a medium bowl, combine the sour cream and cottage cheese. Season with freshly ground black pepper to taste. Mix well, then stir into the drained noodles. Add the sliced green onions and mix until evenly distributed.
- Assemble the casserole: Spread half of the noodle mixture in the prepared baking dish. Top with half of the meat sauce and sprinkle with half of the cheddar cheese. Repeat the layers once more, finishing with a layer of cheese.
- Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly. If the cheese browns too quickly, cover the dish with aluminum foil.
Recipe Tips
- Best Meat for Taste: Use ground chuck for more flavor. If you don’t have it, any ground beef is okay.
- Less Sour Cream If Needed: If too much sour cream bothers you or your family, use less. The dish will still be tasty.
- Keep Seasoning Simple: Just use salt and black pepper. You can add some Italian spices or red pepper for extra flavor if you like.
- Be Careful with Green Onions: Use a little green onions first, like 1/4 cup. They can be strong, so add more only if you need them.
- How to Put It Together: You can put layers of noodles and meat in your dish or mix them all together. Layering makes it taste special.
What To Serve With Beef Noodle Casserole
Beef Noodle Casserole pairs well with a crisp green salad, garlic bread, steamed broccoli, and glazed carrots. It also can be served alongside sautéed spinach, roasted Brussels sprouts, buttered corn, and mashed potatoes for a delicious and complete meal.
How To Store Beef Noodle Casserole
- Refrigerate: Let the beef noodle casserole cool down completely. Cover the dish with plastic wrap or put it in a container with a tight lid. Keep it in the fridge for 3 to 4 days.
- Freeze: To keep it longer, wrap the cooled casserole in foil and place it in a freezer bag or container. It stays good in the freezer for up to 2 months. Remember to thaw it in the fridge the night before reheating.
How To Reheat Leftover Beef Noodle Casserole
- In The Oven: Preheat the oven to 350°F (175°C). Put the leftover casserole in an oven-safe dish and cover it with aluminum foil. Heat it for about 15-20 minutes, or until it’s hot all the way through.
- In The Microwave: Place a portion of the casserole in a microwave-safe dish and loosely cover it with plastic wrap. Microwave on high for 2-3 minutes, stirring halfway to warm it evenly.
- In The Air Fryer: Set the air fryer to 350°F (175°C). Put the casserole in an air fryer-safe container and heat for 5-10 minutes, checking it midway to avoid overheating.
Pioneer Woman Beef Noodle Casserole Nutrition Facts
Serving Size: 1 of 8 servings
- Calories: 347
- Total Fat: 15 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Cholesterol: 99 mg
- Sodium: 538 mg
- Carbohydrates: 24 g
- Dietary Fiber: 2 g
- Sugar: 4 g
- Protein: 28 g
FAQs
Which Noodles Work Best In This Recipe?
Use egg noodles. They are perfect for classic dishes like this and should be cooked just enough to be firm before you bake them with everything else.
Can I Use A Different Cheese?
Yes, try mozzarella or Colby Jack for a softer taste. Use your favorite cheese to see what you like best.
Is There A Substitute For Sour Cream?
Use a non-dairy cream like cashew cream or a special lactose-free sour cream. You might need to adjust how thick it is and the spices.
How Should I Layer The Casserole?
Spread the layers evenly: start with noodles, then meat sauce, and cheese on top. Do this twice to make sure each spoonful is tasty.
How Can I Tell If The Casserole Is Cooked?
It’s ready when the cheese on top is bubbly and starts to brown a bit. If you poke it in the middle with a knife and it’s hot, it’s done.
Try More Pioneer Woman Recipes:
- Pioneer Woman Beef Barley Soup
- Pioneer Woman Beef And Broccoli
- Pioneer Woman Beef Noodle Skillet
- Pioneer Woman Beef Tenderloin
- Pioneer Woman Beef Tips And Gravy
Pioneer Woman Beef Noodle Casserole
Description
Pioneer Woman Beef Noodle Casserole (also called Sour Cream Noodle Bake) is made with ground chuck(or any ground beef), tomato sauce, sour cream, cottage cheese, green onions, sharp cheddar cheese, and egg noodles. This easy Beef Noodle Casserole creates a cheesy and creamy Casserole that takes about 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lightly greasing it.
- Brown the meat: In a large skillet, cook the ground chuck over medium heat until browned. Drain the excess fat. Stir in the tomato sauce, salt, and a generous amount of freshly ground black pepper. Let simmer for 5 minutes to blend the flavors.
- Prepare the noodles: While the meat simmers, cook the egg noodles in boiling water until al dente, according to package instructions. Drain and set aside.
- Mix dairy ingredients: In a medium bowl, combine the sour cream and cottage cheese. Season with freshly ground black pepper to taste. Mix well, then stir into the drained noodles. Add the sliced green onions and mix until evenly distributed.
- Assemble the casserole: Spread half of the noodle mixture in the prepared baking dish. Top with half of the meat sauce and sprinkle with half of the cheddar cheese. Repeat the layers once more, finishing with a layer of cheese.
- Bake: Place the casserole in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly. If the cheese browns too quickly, cover the dish with aluminum foil.
Notes
- Best Meat for Taste: Use ground chuck for more flavor. If you don’t have it, any ground beef is okay.
- Less Sour Cream If Needed: If too much sour cream bothers you or your family, use less. The dish will still be tasty.
- Keep Seasoning Simple: Just use salt and black pepper. You can add some Italian spices or red pepper for extra flavor if you like.
- Be Careful with Green Onions: Use a little green onions first, like 1/4 cup. They can be strong, so add more only if you need them.
- How to Put It Together: You can put layers of noodles and meat in your dish or mix them all together. Layering makes it taste special.
