Barefoot Contessa Beef Tenderloin

This Barefoot Contessa Beef Tenderloin with Gorgonzola Sauce, also known as Filet of Beef, is a quick and easy recipe made with Beef Tenderloin, unsalted butter, kosher salt, coarsely ground black pepper, heavy cream, and crumbly Gorgonzola. It takes around 22 to 25 minutes for roasting and an additional 20 minutes for resting to complete. Serve your Beef Tenderloin with Mashed Potatoes, Yukon Gold Sweet Potatoes Au Gratin, Green Beans, Yorkshire Pudding, and Roasted Root Vegetables.

To make this Beef Tenderloin, Ina begins by preheating the oven to 500 degrees Fahrenheit. She then places the Beef Tenderloin on a baking sheet, pats it dry with a paper towel, and spreads room-temperature butter all over it. After that, she evenly sprinkles kosher salt and coarsely ground black pepper on the meat before roasting it in the preheated oven for exactly 22 minutes for a rare finish or 25 minutes for medium-rare.

Barefoot Contessa Beef Tenderloin Ingredients

• 1 whole Beef Tenderloin (4 to 5 pounds), trimmed and tied
• 2 tablespoons unsalted butter, at room temperature
• 1 tablespoon kosher salt
• 1 tablespoon coarsely ground black pepper

Gorgonzola Sauce Ingredients:

• 4 cups heavy cream
• 3 to 4 ounces crumbly Gorgonzola (not creamy or “dolce”)
• 3 tablespoons freshly grated Parmesan cheese
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh parsley

How To Make Barefoot Contessa Beef Tenderloin

1. Preheat the Oven: Turn your oven on and set it to 500 degrees Fahrenheit.
2. Prepare the Beef: Place the beef Tenderloin on a baking sheet. Pat it dry with a paper towel. Spread room-temperature butter all over the beef using your hands. Sprinkle the salt and pepper evenly over it.
3. Roast the Beef: Place the beef in the preheated oven. Roast it for exactly 22 minutes for a rare finish or 25 minutes for medium-rare.
4. Rest the Beef: After roasting, take the beef out of the oven. Cover it tightly with aluminum foil and let it rest at room temperature for 20 minutes.
5. Slice and Serve: Remove the strings from the beef and slice it into thick pieces. Serve with Gorgonzola sauce.

Gorgonzola Sauce Instructions:

1. Boil the Cream: In a medium saucepan, bring the heavy cream to a full boil over medium-high heat. Keep boiling for 45 to 50 minutes until it thickens, stirring occasionally.
2. Add the Cheeses and Seasonings: Remove the saucepan from heat. Add Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk until the cheeses melt.
3. Serve or Reheat: Serve the sauce immediately. If you need to reheat it, do so over low heat and whisk vigorously until the sauce comes together.

What To Serve With Beef Tenderloin

For a well-rounded meal, consider pairing your Beef Tenderloin with sides like Garlic Mashed Potatoes, Yukon Gold Sweet Potatoes Au Gratin, or Green Beans. Other options include Yorkshire Pudding and Roasted Root Vegetables. These sides complement the rich flavors of the Beef Tenderloin and make for a complete dining experience.

How To Store Beef Tenderloin

In The Fridge:

To store Beef Tenderloin in the fridge, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it in the coldest part of the fridge. It should be consumed within 3 to 4 days for best quality.

In The Freezer:

For longer storage, wrap the Beef Tenderloin tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag, removing as much air as possible. Store it in the freezer for up to 3 months. Make sure to label the bag with the date for easy reference.

How To Reheat Beef Tenderloin

To reheat Beef Tenderloin, preheat your oven to 275 degrees Fahrenheit. Place the beef in an oven-safe dish and cover it with aluminum foil. Heat for about 20-25 minutes or until it reaches your desired internal temperature. This method helps retain the meat’s moisture and flavor.

Check out More Recipes From Ina Garten:

• Ina Garten Butternut Squash Lasagna
• Ina Garten Corned Beef And Cabbage
• Ina Garten Seafood Casserole