Ina Garten’s Curry Chicken Salad, serving six, is made with roasted chicken breasts, mayonnaise, white wine, chutney, curry powder, celery, scallions, raisins, and roasted cashews. …
Bobby Flay Lemon Potatoes
Whenever I’m planning a meal that needs a little something special on the side, these lemon potatoes are my go-to. They’re crispy on the outside, …
Alton Brown Tikka Masala
Alton Brown’s Tikka Masala is a savory twist made with yogurt-marinated turkey flavored with spices, which takes about 1 hour and 5 minutes to prepare! …
Michael Symon Standing Rib roast
Delight in Michael Symon’s Standing Rib Roast with a 5-pound prime rib, bone-in, with onions, garlic, thyme, and rosemary. Ready in 2 hours and 20 …
Bobby Flay Chicken Thighs
When I need a quick, flavorful dinner that feels a little fancy but comes together fast, this chicken thighs recipe is my go-to. It’s everything …
Alton Brown Spinach And Artichoke Dip
Alton Brown’s Spinach And Artichoke Dip is a luscious mélange of artichoke hearts, spinach, and a mixture of cheeses and is a tasty treat that …
Barefoot Contessa Sirloin Tip Roast
Barefoot Contessa Sirloin Tip Roast, made with a 4-5 lbs sirloin tip roast, olive oil, garlic powder, pepper, salt, dried rosemary, and onion, serves 6. …
Michael Symon Fried Brussel Sprouts
Delight in Jamie Oliver’s Fried Brussels Sprouts with a crisp sensation these halved sprouts, fried in vegetable oil and seasoned with kosher salt, shallots, and …
Bobby Flay Tuna Casserole
Nothing says cozy comfort like a bubbling casserole dish fresh out of the oven—and this tuna casserole delivers that nostalgic satisfaction with a gourmet twist. …
Alton Brown Tomato Tart
Alton Brown’s Tomato Tart is a tasty treat with caramelized onions, three kinds of cheese, roasted cherry tomatoes, and a golden crust, and is ready in …