Pioneer Woman Asparagus Soup

A comforting recipe from Pioneer Woman is this Asparagus Soup, made with fresh asparagus, unsalted butter, onion, garlic, and heavy cream. This delicious Asparagus Soup recipe is a perfect dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Pioneer Woman Asparagus Soup Ingredients

• 1 pound fresh asparagus
• 3 tablespoons unsalted butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Lemon zest, for garnish

How To Make Pioneer Woman Asparagus Soup

1. Prepare Asparagus: Wash the asparagus thoroughly under cold water and trim off the woody ends to ensure a tender texture. Then, cut the asparagus into 1-inch pieces, making sure each piece is evenly sized for consistent cooking.
2. Cook Onion and Garlic: In a large pot, melt the butter over medium heat until it becomes fully liquid and starts to bubble. Add the chopped onion and cook until it becomes translucent and soft, which should take about 5 minutes. After that, add the minced garlic along with a pinch of salt and pepper to taste, and cook for an additional minute to release their flavors.
3. Add Flour: Sprinkle the all-purpose flour evenly over the onion and garlic mixture, ensuring to stir continuously for about 2 minutes. This step is crucial to eliminate the raw flour taste and create a smooth base for the soup.
4. Add Broth and Asparagus: Slowly pour in the chicken or vegetable broth while stirring constantly to prevent any lumps from forming. Once the broth is fully incorporated, add the prepared asparagus pieces to the pot. Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for approximately 20 minutes, or until the asparagus is very tender and easily pierced with a fork.
5. Blend Soup: Use an immersion blender to puree the soup directly in the pot until it reaches a smooth and creamy consistency. If you do not have an immersion blender, allow the soup to cool slightly and carefully blend it in batches using a regular blender, ensuring to vent the lid to avoid pressure build-up.
6. Add Cream: Once the soup is fully blended and smooth, stir in the heavy cream slowly, allowing it to heat through and fully incorporate into the soup. Adjust the seasoning by adding more salt and pepper if needed, tasting as you go to ensure the flavor is balanced.
7. Serve: Ladle the soup into serving bowls, garnishing each portion with a small amount of freshly grated lemon zest to add a bright, citrusy note. Serve the soup warm, and enjoy the rich and comforting flavors of this delicious asparagus soup.

Recipe Tips

• Add lemon juice: Adding a splash of fresh lemon juice at the end will enhance the flavors and add a bright note to the soup.
• Use white pepper: White pepper blends seamlessly into the soup, adding flavor without altering the soup’s color.
• Roast asparagus tips: Roasting the asparagus tips separately before adding them as a garnish will add a deliciously crisp texture.
• Use homemade broth: Homemade broth can elevate the soup’s flavor, making it richer and more savory.
• Add a splash of wine: Adding a splash of dry white wine while sautéing the onions can deepen the soup’s flavor profile.

What To Serve With Asparagus Soup

Serve your comforting Asparagus Soup with a fresh arugula and parmesan salad, crusty garlic bread, roasted red pepper hummus, quinoa, and veggie stuffed peppers, or a citrus and fennel slaw.

You can also pair it with a fig and goat cheese flatbread, or caramelized onion and mushroom tart for a delightful meal.

How To Store Asparagus Soup

To Refrigerate: Pour the soup into an airtight container, leaving some space at the top for expansion, and refrigerate for up to 4 days. Make sure the soup has completely cooled before sealing the container.

To Freeze: Pour the soup into freezer-safe containers, leaving about an inch of space at the top for expansion, and freeze for up to 3 months. Make sure the soup is completely cooled before freezing.

How To Reheat Asparagus Soup

In The Oven: Preheat your oven to 350°F, pour the soup into an oven-safe dish, cover it with foil, and heat for about 20 minutes, stirring halfway through. Make sure it’s heated thoroughly before serving.

In The Microwave: Pour the soup into a microwave-safe bowl, cover with a microwave-safe lid or plate, and heat on high for 2-3 minutes, stirring halfway through. Ensure it’s evenly heated before serving.

In The Air Fryer: While not typical for soup, you can use the air fryer by placing an oven-safe bowl inside, covering it with foil, and heating at 300°F for about 10-15 minutes, stirring halfway through. Ensure it’s thoroughly heated before serving.

Frequently Asked Questions

How can I make the soup thicker?

To make the soup thicker, add more flour when sautéing the onions and garlic. Alternatively, you can add a peeled and diced potato to the simmering broth. The starch from the potato will naturally thicken the soup as it cooks.

Can I use frozen asparagus for this soup?

Yes, you can use frozen asparagus for this soup. Thaw the asparagus completely before adding it to the pot. The cooking time may be slightly shorter, so check for tenderness sooner to avoid overcooking.

Pioneer Woman Asparagus Soup Nutrition Facts

• Calories: 210 kcal
• Carbohydrates: 15g
• Protein: 5g
• Fat: 16g
• Saturated fat: 10g
• Cholesterol: 50mg
• Sodium: 650mg
• Potassium: 250mg
• Fiber: 3g
• Sugar: 4g

Check out More Recipes From Pioneer Woman:

• Pioneer Woman Dutch Oven Beef Stew
• Pioneer Woman Slow Cooker Potato Soup
• Pioneer Woman Prime Rib Soup