Imen Dridi Alton Brown’s Sweet Potato Casserole includes sweet potatoes, brown sugar, butter, eggs, spices, and evaporated milk it’s topped with a pecan crumble this recipe serves 15 and takes about 1 hour and 15 minutes to make.
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💗 Why You’ll Love This Sweet Potato Casserole Recipe:
- Delicious Flavor: The combination of sweet potatoes with a blend of spices and toppings creates a rich, sweet, and savory flavor.
- Comforting Dish: It’s a warm, comforting dish perfect for family gatherings or holidays.
- Easy to Make: The recipe is straightforward, making it suitable even for beginner cooks.
- Make-Ahead Friendly: You can prepare it in advance, saving time on busy days.
- Crowd Pleaser: Its sweet and comforting taste appeals to both adults and children.
- Perfect Texture: The creamy inside with a crispy, crunchy topping offers a delightful textural contrast.
❓ What Is Alton Brown Sweet Potato Casserole Recipe?
Alton Brown’s sweet potato casserole recipe includes sweet potatoes, unsalted butter, eggs, nutmeg, salt, pepper, and brown sugar. It’s topped with a pecan crumble made from flour, butter, and pecans, baked until golden brown.
🍠 Alton Brown Sweet Potato Casserole Ingredients
- 5 large sweet potatoes
- 3 large eggs
- 1/2 cup evaporated milk , or substitute cream, or half and half
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup butter , melted
For the topping:
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup light brown sugar
- 1 cup pecans , chopped
🥘 How To Make Alton Brown Sweet Potato Casserole
- In a big pot, put the sweet potatoes. Fill the pot with water until it almost reaches the top of the potatoes. (The potatoes will need at least 3 to 4 inches of water, but it won’t cover them all!) Turn the heat down to a medium level after the water starts to boil.
- Put a lid on them and cook them slowly until a fork can go through them easily. If your potatoes are big, it could take anywhere from 20 to 40 minutes to cook them. Be careful not to make them too soft.
- Take the sweet potatoes out of the water and set them on a plate or cutting board to cool down. When the potatoes are cool enough to touch, peel them and throw away the skin. Then, put the potatoes in a big mixing bowl.
- Put in the butter, eggs, evaporated milk, vanilla, sugar, salt, and mash everything together until it’s smooth. The first thing I do is mash the potatoes. Then, I use a low-speed electric mixer for 45 seconds to make the blend smooth.
- Put the mixture into a casserole dish that has been lightly oiled. It can be about the size of an 8×11, 9×13, or even a deep dish 10×14 pie pan.
- In a bowl, mix together the flour, brown sugar, and nuts. Use a fork or pastry cutter to mix in the butter until it’s well mixed in.
- Cover the sweet potato filling with the topping. In a 350°F oven, bake for 35 to 40 minutes.
💭 Recipe Tips
- Choose the Right Sweet Potatoes: For a sweeter casserole, select orange or red sweet potatoes. They are naturally sweeter and creamier than the yellow or white ones.
- Boiling Tips: When boiling sweet potatoes, start with cold water. This ensures they cook evenly. Also, add a pinch of salt to the water to enhance their flavor.
- Testing Doneness: To check if they’re fully cooked, insert a fork or knife. If it goes in easily without resistance, they are done. Avoid overcooking as they can become too mushy.
- Peeling Hack: If you find peeling hot potatoes difficult, try this trick: after boiling, put them in cold water for a few minutes. This makes the skin easier to remove.
- Mashing Secret: For a smoother texture, consider using a potato ricer or food mill. If you like a chunkier texture, a regular masher works fine.
- Enhance the Flavor: Boost the flavor by adding spices like cinnamon, nutmeg, or allspice to your mashed sweet potatoes.
- Mixing Method: To avoid a gluey texture, don’t overmix. Mix until just combined. Overmixing can make the casserole dense.
🥗 What Goes Well With Sweet Potato Casserole?
Sweet potato casserole pairs well with roasted turkey, ham, grilled chicken, green bean casserole, cranberry sauce, stuffing, salads, and crusty bread it’s perfect for holiday feasts and family dinners.
🎚 How To Store Leftovers Sweet Potato Casserole?
- Refrigerator: Store leftover sweet potato casserole in an airtight container it will keep for 3-5 days.
- Freezer: For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Sweet Potato Casserole?
- Oven: Preheat to 350°F place leftover sweet potato casserole in an oven-safe dish and cover with foil heat for 20-30 minutes or until warmed through.
- Microwave: For smaller portions, use the microwave cover leftover sweet potato casserole and heat on medium power stirring occasionally until heated evenly, usually 2-4 minutes.
FAQs
Is it better to boil or bake sweet potatoes for casserole?
Boiling sweet potatoes for casserole is quicker and easier, ensuring a soft texture baking concentrates their flavor but takes longer both methods work well, depending on your preference and time.
Is sweet potato casserole runny before baking?
Before baking, sweet potato casserole may be somewhat runny, especially if it contains milk or eggs it thickens and sets to the desired consistency during the baking process.
Why is my sweet potato casserole so watery?
Your sweet potato casserole could be watery due to excess moisture in the potatoes, not draining them well, overmixing, or adding too much liquid to the filling.
What type of sweet potato is best for casserole?
For casseroles, choose orange-fleshed sweet potatoes like Beauregard or Garnet they are sweet, creamy, and hold their texture well, making them ideal for a smooth, flavorful casserole.
How do you keep sweet potato casserole moist?
To keep sweet potato casserole moist, use enough butter or cream, avoid overcooking the potatoes, and cover the casserole while baking to retain moisture.
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Alton Brown Sweet Potato Casserole Nutrition Facts
Amount Per Serving
- Calories: 340
- Total Fat: 8g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrate: 62g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 5g
- Vitamin A: 0%
- Vitamin C: 2%
- Calcium: 2%
- Iron: 10%
Alton Brown Sweet Potato Casserole
Description
Alton Brown’s Sweet Potato Casserole includes sweet potatoes, brown sugar, butter, eggs, spices, and evaporated milk it’s topped with a pecan crumble this recipe serves 15 and takes about 1 hour and 15 minutes to make.
Ingredients
For the topping:
Instructions
- In a big pot, put the sweet potatoes. Fill the pot with water until it almost reaches the top of the potatoes. (The potatoes will need at least 3 to 4 inches of water, but it won’t cover them all!) Turn the heat down to a medium level after the water starts to boil.
- Put a lid on them and cook them slowly until a fork can go through them easily. If your potatoes are big, it could take anywhere from 20 to 40 minutes to cook them. Be careful not to make them too soft.
- Take the sweet potatoes out of the water and set them on a plate or cutting board to cool down. When the potatoes are cool enough to touch, peel them and throw away the skin. Then, put the potatoes in a big mixing bowl.
- Put in the butter, eggs, evaporated milk, vanilla, sugar, salt, and mash everything together until it’s smooth. The first thing I do is mash the potatoes. Then, I use a low-speed electric mixer for 45 seconds to make the blend smooth.
- Put the mixture into a casserole dish that has been lightly oiled. It can be about the size of an 8×11, 9×13, or even a deep dish 10×14 pie pan.
- In a bowl, mix together the flour, brown sugar, and nuts. Use a fork or pastry cutter to mix in the butter until it’s well mixed in.
- Cover the sweet potato filling with the topping. In a 350°F oven, bake for 35 to 40 minutes.
Notes
- Choose the Right Sweet Potatoes: For a sweeter casserole, select orange or red sweet potatoes. They are naturally sweeter and creamier than the yellow or white ones.
- Boiling Tips: When boiling sweet potatoes, start with cold water. This ensures they cook evenly. Also, add a pinch of salt to the water to enhance their flavor.
- Testing Doneness: To check if they’re fully cooked, insert a fork or knife. If it goes in easily without resistance, they are done. Avoid overcooking as they can become too mushy.
- Peeling Hack: If you find peeling hot potatoes difficult, try this trick: after boiling, put them in cold water for a few minutes. This makes the skin easier to remove.
- Mashing Secret: For a smoother texture, consider using a potato ricer or food mill. If you like a chunkier texture, a regular masher works fine.
- Enhance the Flavor: Boost the flavor by adding spices like cinnamon, nutmeg, or allspice to your mashed sweet potatoes.
- Mixing Method: To avoid a gluey texture, don’t overmix. Mix until just combined. Overmixing can make the casserole dense.
