Imen Dridi Alton Brown’s ham and bean soup is a soothing dish that is full of vegetables and seasonings. All it takes is 1 hour and 30 minutes to prepare a tasty soup with that leftover ham bone.
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💗 Why You’ll Love This Ham And Bean Soup Recipe:
- Rich Flavor: A savory blend of ham, beans, and spices.
- Hearty and Filling: A satisfying meal with beans and veggies.
- Easy Preparation: Simple steps for home cooks.
- Comforting: Perfect for warmth and coziness.
- Versatile: Easily customizable to suit personal taste.
❓ What Is Alton Brown’s Ham And Bean Soup Recipe?
Alton Brown’s Ham and Bean Soup is a hearty dish made with great northern beans, vegetables, ham hock, and chopped ham, seasoned with garlic, mustard, and bay leaves, creating a flavorful and comforting soup.
🥕 Alton Brown Ham And Bean Soup Ingredients
- 8 cups water
- 1 pound dry great northern beans, sorted and rinsed
- ½ teaspoon salt
- 1 cup chopped carrots
- 1 cup chopped onion
- ½ stalk celery, chopped
- 1 teaspoon minced garlic
- 1 teaspoon mustard powder
- 2 bay leaves
- 1 ham hock
- 2 cups chopped ham
- ½ teaspoon ground white pepper, or to taste
🍵 How To Make Alton Brown Ham And Bean Soup
- Bring a large pot of water and beans to a boil over high heat.
- Take the pot off the heat, stir in the salt, and then cover and let it stand for an hour.
- Incorporate the chopped carrots, celery, onion, garlic, mustard, and bay leaves into the pot with beans; whisk thoroughly.
- Toss in the ham hock and boil until tender; then, lower heat to low and simmer for an hour.
- Take out the ham hock and throw it away. Add the chopped ham and let it simmer for 30 minutes.
- Adjust the seasoning with a pinch of ground white pepper.
💭 Recipe Tips
- Soak Beans: Ensure even cooking by soaking beans for an hour.
- Ham Hock Infusion: Boil ham hock for depth; discard after flavoring.
- Simmer for Flavor: Low heat simmer enhances ingredient melding.
- Season to Taste: Adjust with white pepper for balance.
- Customize Ingredients: Personalize with extra veggies or spices.
🍗 What Goes Well With Ham And Bean Soup?
The perfect accompaniments to a bowl of ham and bean soup are pumpkin dinner rolls, sweet potato mash, fried chicken, grilled avocado, arugula side salad, sautéed collard greens, and Southern cornbread.
🎚 How To Store Leftover Ham And Bean Soup?
- In The Fridge: Refrigerate leftover ham and bean soup for 3 to 4 days after transferring it to a sealed container.
- In The Freezer: Freeze leftover ham and bean soup in freezer-safe bags for up to 3 months. Let it defrost in the fridge before heating.
🥵 How To Reheat Leftover Ham And Bean Soup?
- Stove: Pour leftover ham and bean soup into a saucepan and heat for 3 minutes over medium-low heat, stirring occasionally or until heated.
- Microwave: Throw leftover ham and bean soup in a microwave-safe container and heat in 30-to 40-second bursts, stirring after each, until hot.
FAQs
How do you thicken up bean and ham soup?
To thicken bean and ham soup, mix cornstarch with cold water to create a slurry and sit into the simmering soup until thick.
Why is my ham bean soup bland?
Your ham bean soup may be bland due to the absence of acidity so try to add vinegar or tomatoes to enhance flavors.
Why is my ham and bean soup so salty?
Your ham and bean soup may be excessively salty due to the main ingredients, like ham and broth, which are inherently high in salt content.
How do you make ham and bean soup less gassy?
To make ham and bean soup less gassy, soak beans for at least 12 hours before cooking.
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Alton Brown Ham And Bean Soup Nutrition Facts
Amount Per Serving
- Calories 495
- Total Fat 7.7g
- Saturated Fat 2.5g
- Trans Fat 0g
- Cholesterol 43mg
- Sodium 971mg
- Potassium 1739.3mg
- Total Carbohydrates 71g
- Dietary Fiber 18g
- Sugars 4.1g
- Protein 37g
Alton Brown Ham And Bean Soup
Description
Alton Brown’s ham and bean soup is a soothing dish that is full of vegetables and seasonings. All it takes is 1 hour and 30 minutes to prepare a tasty soup with that leftover ham bone.
Ingredients
Instructions
- Bring a large pot of water and beans to a boil over high heat.
- Take the pot off the heat, stir in the salt, and then cover and let it stand for an hour.
- Incorporate the chopped carrots, celery, onion, garlic, mustard, and bay leaves into the pot with beans; whisk thoroughly.
- Toss in the ham hock and boil until tender; then, lower heat to low and simmer for an hour.
- Take out the ham hock and throw it away. Add the chopped ham and let it simmer for 30 minutes.
- Adjust the seasoning with a pinch of ground white pepper.
Notes
- Soak Beans: Ensure even cooking by soaking beans for an hour.
Ham Hock Infusion: Boil ham hock for depth; discard after flavoring.
Simmer for Flavor: Low heat simmer enhances ingredient melding.
Season to Taste: Adjust with white pepper for balance.
Customize Ingredients: Personalize with extra veggies or spices.
