Imen Dridi Creamy Horseradish by Alton Brown is a zesty and adaptable treat consisting of sour cream, fresh horseradish, Dijon mustard, and spices; it only takes 10 minutes to prepare.
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🤍 Why You’ll Love This Creamy Horseradish Recipe:
- The addition of horseradish gives the dish a tangy, spicy kick.
- The ingredients for a homemade sauce can be easily whisked together.
- Try chilling it overnight to bring out the best flavors.
❓ What Is Alton Brown’s Creamy Horseradish Recipe?
Creamy Horseradish by Alton Brown blends sour cream, grated fresh horseradish, Dijon mustard, white wine vinegar, kosher salt, and black pepper for a zesty condiment.
🧂 Alton Brown Creamy Horseradish Ingredients
- 1 cup sour cream
- 1/4 cup grated fresh horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
🥣 How To Make Alton Brown Creamy Horseradish
- Whisk together all of the ingredients in a medium bowl until the mixture is creamy and smooth.
- Put in the fridge for at least 4 hours, or maybe overnight, allowing flavors to combine. If sealed properly, the sauce will keep for two weeks in the fridge.
💭 Recipe Tips
- The greatest flavor is achieved with fresh horseradish.
- Make sure to blend everything well so it has a nice consistency.
- Before serving, chill to allow flavors to blend to their best.
🥩 What Goes Well With Creamy Horseradish?
Complement Creamy Horseradish with roast beef, or steak, or mix it into mashed potatoes for a flavorful twist.
🎚 How To Store Leftovers Creamy Horseradish?
- In The Fridge: Keep leftover creamy horseradish in a sealed container for up to 2 weeks.
- In The Freezer: Leftover creamy horseradish can be frozen in a freezer-safe bag for 3 months. Let thaw in the fridge overnight.
🥵 How To Reheat Leftovers Creamy Horseradish?
- Stove: Gently heat leftover creamy horseradish for 4 minutes over low heat, stirring occasionally until warmed through.
- Microwave: Warm leftover creamy horseradish in short 20-second intervals, stirring in between, until hot.
FAQs
What is the difference between horseradish and creamy horseradish?
Horseradish is grated root with acid. Creamy horseradish is a milder blend of horseradish with mayonnaise, sour cream, or other ingredients.
How do you fix clumpy creamy horseradish?
Whisk in a small amount of warm water or cream gradually until the desired consistency is reached, or blend briefly in a food processor.
Why is my creamy horseradish bitter?
Your creamy horseradish might taste bitter due to excess horseradish or unbalanced flavors. Adjust with more cream or sweetener for improvement.
How do you thicken creamy horseradish?
To thicken creamy horseradish, add more sour cream or mayonnaise gradually until the desired thick consistency.
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Alton Brown Creamy Horseradish Nutrition Facts
Amount Per Serving
- Calories 496
- Total Fat 45g
- Saturated Fat 23g
- Trans Fat 1.8g
- Cholesterol 136mg
- Sodium 1908mg
- Potassium 466.8mg
- Total Carbohydrates 19g
- Dietary Fiber 2.7g
- Sugars 13g
- Protein 7g
Alton Brown Creamy Horseradish
Description
Creamy Horseradish by Alton Brown is a zesty and adaptable treat consisting of sour cream, fresh horseradish, Dijon mustard, and spices; it only takes 10 minutes to prepare.
Ingredients
Instructions
- Whisk together all of the ingredients in a medium bowl until the mixture is creamy and smooth.
- Put in the fridge for at least 4 hours, or maybe overnight, allowing flavors to combine. If sealed properly, the sauce will keep for two weeks in the fridge.
Notes
- The greatest flavor is achieved with fresh horseradish.
Make sure to blend everything well so it has a nice consistency.
Before serving, chill to allow flavors to blend to their best.
