Alton Brown Cheesy Grits

Alton Brown’s Cheesy Grits is a delectable combination of cornmeal, Cheddar, and butter that’s creamy and cozy, and ready in just 35 minutes!

Try More Alton Brown Recipes:

• Alton Brown Peanut Brittle
• Alton Brown Fish Chips
• Alton Brown Gazpacho Recipe

🧡 Why You’ll Love This Cheesy Grits Recipe:

• Creamy Perfection: Achieve a luscious, creamy consistency with the ideal balance of milk, water, and cornmeal.
• Flavor Explosion: Sharp Cheddar and butter elevate the grits, creating a rich and satisfying taste.
• Easy Whisking: Follow the simple steps for smooth, clump-free grits, whisking into every corner for perfection.
• Quick & Satisfying: This recipe delivers a hearty and delicious dish without the wait.

❓ What Is Alton Brown’s Cheesy Grits Recipe?

Alton Brown’s Cheesy Grits blend whole milk, water, kosher salt, cornmeal, pepper, butter, and sharp Cheddar for a creamy and flavorful treat.

🧀 Alton Brown Cheesy Grits Ingredients

• 2 cups whole milk
• 2 cups water
• 1 1/2 teaspoons kosher salt
• 1 cup coarse ground cornmeal
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 4 ounces sharp Cheddar, shredded

🥘 How To Make Alton Brown Cheesy Grits

1. Bring the milk, water, and salt to a boil in a large, heavy-bottomed pot over medium-high heat.
2. Gradually whisk in the cornmeal once the milk mixture reaches a boil. Reduce heat to low and cover when cornmeal has been thoroughly mixed.
3. Whisk the grits often (every 3 to 4 minutes) without the lid to keep them from adhering or clumping; be careful to whisk into the corners of the pot.
4. Gently cook for 20 to 25 minutes, or until the mixture reaches a creamy consistency.
5. Take it off the heat and mix in the butter and pepper. Gradually mix in the cheese after the butter has melted. Serve right away.

💭 Recipe Tips

• Whisk Vigorously: Prevent clumps by whisking grits regularly without the lid, ensuring a smooth texture.
• Gradual Cheese Addition: Add shredded Cheddar slowly after the butter melts for even distribution and a gooey, cheesy finish.
• Use Coarse Cornmeal: Opt for coarse ground cornmeal to achieve the desired texture in your grits.

🍳 What Goes Well With Chessy Grits?

Try to accompany cheese grits with ricotta, green beans with bacon, sausage & potatoes, scrambled eggs, smoked cod, pulled pork, coconut shrimp, sauteed mushrooms, cornbread, spinach salad, and fried chicken.

🎚 How To Store Leftovers Cheesy Grits?

• In The Fridge: To keep leftover cheesy grits in the fridge place them in a sealed container for up to 5 days.
• In The Freezer: Freeze leftover cheesy grits in portions, tightly wrapped, for up to 4 months. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Cheesy Grits?

• Stove: Reheat cheesy grits gently with a splash of milk or on the pan for 8 to 10 minutes until hot.
• Microwave: Heat cheesy grits in short 30-second intervals, stirring in between, until heated.

FAQs

Try More Alton Brown Recipes:

• Alton Brown Sweet And Sour Pork
• Alton Brown Baked Beans
• Alton Brown Salsa Recipe

Alton Brown Cheesy Grits Nutrition Facts

Amount Per Serving

• Calories 347
• Total Fat 19g
• Saturated Fat 12g
• Trans Fat 0.6g
• Cholesterol 54mg
• Sodium 767mg
• Potassium 167.8mg
• Total Carbohydrates 33g
• Dietary Fiber 1.4g
• Sugars 0.3g
• Protein 10g