Imen Dridi Broccoli Salad by Alton Brown is a raw broccoli meal that is elevated with a zesty vinaigrette, toasted pecans, and fresh basil, and can be prepared in 35 minutes!
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💗 Why You’ll Love This Broccoli Salad Recipe:
- Zesty Flavor: Lemon zest and Dijon mustard create a tangy kick.
- Crunchy Delight: Broccoli, nuts, and tomatoes offer a satisfying crunch.
- Colorful & Appealing: Vibrant veggies make it visually enticing.
- Versatile Pairing: Perfect with various dishes for any occasion.
- Easy Prep: Make-ahead convenience for busy schedules or entertaining.
❓ What Is Alton Brown’s Broccoli Salad Recipe?
Alton Brown’s Broccoli Salad is a vibrant dish featuring broccoli, tomatoes, and toasted nuts in a zesty Dijon vinaigrette, creating a refreshing and flavorful side.
🥦 Alton Brown Broccoli Salad Ingredients
- 1 tablespoon white wine vinegar
- 1 lemon, zested
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- Pinch freshly ground black pepper
- 1/4 cup olive oil
- 1 pound broccoli, florets broken into bite-sized pieces and stems peeled and sliced thinly on a mandoline
- 1 cup cherry or grape tomatoes, halved
- 2/3 cup toasted pecans or hazelnuts, coarsely chopped
- 2 tablespoons thinly sliced fresh basil
🥗 How To Make Alton Brown Broccoli Salad
- In a medium-sized bowl, whisk together the zest, vinegar, lemon juice, mustard, salt, and pepper.
- Add the olive oil little by little while whisking continuously. Incorporate the broccoli and mix to coat.
- Cover and put in the fridge for one hour.
- Toss in the basil, hazelnuts, and tomatoes. Cover and allow to rest for an additional 15 minutes at room temperature or in the fridge before serving.
💭 Recipe Tips
- Thin Slices: Mandoline-cut broccoli stems for a unique texture.
- Chill for Flavor: Enhance taste by refrigerating for an hour.
- Toast Nuts: Add crunch with toasted pecans or hazelnuts.
- Fresh is Best: Use ripe tomatoes and fresh basil.
- Slow Dressing: Gradually whisk in olive oil for a balanced dressing.
🍝 What Pairs Nicely With Broccoli Salad?
Broccoli salad combines well with crack chicken casserole, lemon baked cod, Tuscan sausage pasta, moussaka, slow-cooker beef brisket, turkey meatloaf, chili-stuffed sweet potatoes, and mac & cheese soup.
🎚 How To Store Leftovers Broccoli Salad?
- In The Fridge: Leftover broccoli salad can be kept in the fridge for up to 2 days in a sealed container.
- In The Freezer:Leftover broccoli salad can be frozen for 1 month when kept in airtight freezer bags. Place in a fridge to thaw for eating.
🚫 Can I Heat Up Leftovers Broccoli Salad?
It is not recommended to heat up leftovers broccoli salad since the texture of the broccoli may become mushy when heated, so it is best served fresh from the refrigerator.
FAQs
What is broccoli salad dressing made of?
Broccoli salad dressing typically includes white wine vinegar, lemon zest, lemon juice, Dijon mustard, kosher salt, pepper, and olive oil.
Why does my broccoli salad taste bitter?
Your broccoli salad might taste bitter due to compounds like glucosinolates in broccoli, which some find unpleasant.
What is the best way to cut up broccoli for broccoli salad?
For the best broccoli salad, cut florets into bite-sized pieces and finely dice stems, ensuring a balanced texture and taste.
Why is my broccoli salad mushy?
Your broccoli salad becomes mushy over time as the creamy dressing soaks in, softening the texture.
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Alton Brown Broccoli Salad Nutrition Facts
Amount Per Serving
- Calories 205.8
- Calories from Fat 131.6
- Total Fat 14.6g
- Saturated fat 2.6g
- Trans fat 0g
- Cholesterol 7.1mg
- Sodium 259.8mg
- Potassium 410.8mg
- Carbohydrates 16.3g
- Net carbs 12.7g
- Sugar 3.1g
- Fiber 3.6g
- Protein 5.3g
Alton Brown Broccoli Salad
Description
Broccoli Salad by Alton Brown is a raw broccoli meal that is elevated with a zesty vinaigrette, toasted pecans, and fresh basil, and can be prepared in 35 minutes!
Ingredients
Instructions
- In a medium-sized bowl, whisk together the zest, vinegar, lemon juice, mustard, salt, and pepper.
- Add the olive oil little by little while whisking continuously. Incorporate the broccoli and mix to coat.
- Cover and put in the fridge for one hour.
- Toss in the basil, hazelnuts, and tomatoes. Cover and allow to rest for an additional 15 minutes at room temperature or in the fridge before serving.
Notes
- Thin Slices: Mandoline-cut broccoli stems for a unique texture.
Chill for Flavor: Enhance taste by refrigerating for an hour.
Toast Nuts: Add crunch with toasted pecans or hazelnuts.
Fresh is Best: Use ripe tomatoes and fresh basil.
Slow Dressing: Gradually whisk in olive oil for a balanced dressing.
