Mohamed Shili An easy and quick recipe from Alton Brown is this Alfredo Sauce, made with heavy cream, unsalted butter, grated Parmesan cheese, garlic, salt, and black pepper. It takes around 15 minutes to prepare and serves 4. Pair your Alfredo Sauce with steamed broccoli, garlic bread, roasted eggplant, and crispy chicken strips.
To make Alfredo Sauce, Alton Brown begins by melting butter in a saucepan, then adds minced garlic, followed by heavy cream. He stirs in grated Parmesan cheese until smooth, seasoning with salt and pepper.
Smoked Meatloaf, Microwave Popcorn, or this Alfredo Sauce are all delightful Alton Brown recipes that are perfect for any home cook looking to impress with simple yet delicious dishes.
Alton Brown Alfredo Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
How To Make Alton Brown Alfredo Sauce
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic to the melted butter and cook for about 1 minute, until fragrant.
- Combine Cream: Pour in the heavy cream, stirring constantly, and bring to a simmer.
- Add Cheese: Lower the heat and gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season: Season with salt and pepper to taste. Keep stirring until the sauce reaches your desired consistency.
- Serve: Serve the sauce hot over your choice of pasta.
What To Serve With Alfredo Sauce
Serve your Alfredo Sauce with sides like fresh green salad, steamed or roasted broccoli, garlic bread, roasted or fried eggplant, and crispy chicken strips. These sides complement the creamy texture of Alfredo Sauce, adding a balance of flavors and textures to your meal.
How To Store Alfredo Sauce
In The Fridge:
Store Alfredo Sauce in an airtight container in the fridge for up to 5 days. Ensure it’s cooled to room temperature before storing it to maintain its quality and prevent contamination.
In The Freezer:
Freezing Alfredo Sauce is not recommended as it can separate and lose its creamy texture. If necessary, freeze in an airtight container for up to 3 months, but expect some changes in texture upon thawing and reheating.
How To Reheat Alfredo Sauce
To reheat Alfredo Sauce, gently warm it in a saucepan over low heat, stirring frequently to prevent it from separating. If the sauce has thickened in the fridge, you can add a small amount of milk or cream to thin it to the desired consistency. Avoid high heat to maintain the sauce’s creamy texture.
Check out More Recipes From Alton Brown:
Alton Brown Alfredo Sauce
Description
An easy and quick recipe from Alton Brown is this Alfredo Sauce, made with heavy cream, unsalted butter, grated Parmesan cheese, garlic, salt, and black pepper. It takes around 15 minutes to prepare and serves 4. Pair your Alfredo Sauce with steamed broccoli, garlic bread, roasted eggplant, and crispy chicken strips.
Alton Brown Alfredo Sauce Ingredients
How To Make Alton Brown Alfredo Sauce
- Melt Butter: In a medium saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic to the melted butter and cook for about 1 minute, until fragrant.
- Combine Cream: Pour in the heavy cream, stirring constantly, and bring to a simmer.
- Add Cheese: Lower the heat and gradually add the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season: Season with salt and pepper to taste. Keep stirring until the sauce reaches your desired consistency.
- Serve: Serve the sauce hot over your choice of pasta.
