Mohamed Shili This easy Julia Child Chicken Thighs recipe is perfect for a quick and flavorful meal. With just a few simple ingredients like garlic powder and onion flakes, you can enjoy juicy, tender chicken in under 30 minutes. It’s a flexible, go-to dish for busy nights, packed with simple, savory goodness!
Ingredients Needed
- 4 chicken thighs
- 4 teaspoons garlic powder
- 4 teaspoons onion flakes
How To Make Chicken Thighs
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Chicken: Place the chicken thighs in a baking dish and season both sides with 4 teaspoons of garlic powder and 4 teaspoons of onion flakes.
- Bake the Chicken: Bake in the preheated oven for about 30 minutes, or until the chicken is no longer pink at the bone and the juices run clear.
- Check the Temperature: Use an instant-read thermometer to ensure the chicken is fully cooked; it should read 165°F (74°C) when inserted into the thickest part of the thigh near the bone.
Recipe Tips
- Check the Temperature: Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C) for perfect doneness.
- Avoid Overcrowding: Don’t overcrowd the baking dish to ensure the chicken cooks evenly and crisps up nicely.
- Let It Rest: Allow the chicken to rest for a few minutes after baking. This helps keep it juicy.
- Adjust Seasoning: Feel free to tweak the garlic and onion seasoning to your taste. Add more if you love bold flavors!
- Use Bone-In Thighs: Bone-in thighs stay juicier and more flavorful than boneless ones, making the dish even better.
How To Store & Reheat Leftovers
- Refrigerate: Place leftover chicken thighs in an airtight container in the fridge. They can be stored for up to 3 days.
- Freeze: Wrap leftover chicken thighs tightly in plastic wrap and place it in a freezer-safe bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight before warming.
- Reheating: To reheat, place leftover chicken thighs in the oven at 350°F for 10-15 minutes or until heated through. You can also microwave them for about 2-3 minutes.
Nutrition Fact
Serving Size: 1 chicken thigh (approximately 113 grams)
- Calories: 110
- Total Fat: 2.5g
- Saturated Fat: 0.7g
- Cholesterol: 70mg
- Sodium: 60mg
- Potassium: 230mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 19g
More Julia Child Recipes:
Julia Child Chicken Thighs
Description
This easy Julia Child Chicken Thighs recipe is perfect for a quick and flavorful meal. With just a few simple ingredients like garlic powder and onion flakes, you can enjoy juicy, tender chicken in under 30 minutes. It’s a flexible, go-to dish for busy nights, packed with simple, savory goodness!
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Chicken: Place the chicken thighs in a baking dish and season both sides with 4 teaspoons of garlic powder and 4 teaspoons of onion flakes.
- Bake the Chicken: Bake in the preheated oven for about 30 minutes, or until the chicken is no longer pink at the bone and the juices run clear.
- Check the Temperature: Use an instant-read thermometer to ensure the chicken is fully cooked; it should read 165°F (74°C) when inserted into the thickest part of the thigh near the bone.
Notes
- Check the Temperature: Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C) for perfect doneness.
- Avoid Overcrowding: Don’t overcrowd the baking dish to ensure the chicken cooks evenly and crisps up nicely.
- Let It Rest: Allow the chicken to rest for a few minutes after baking. This helps keep it juicy.
- Adjust Seasoning: Feel free to tweak the garlic and onion seasoning to your taste. Add more if you love bold flavors!
- Use Bone-In Thighs: Bone-in thighs stay juicier and more flavorful than boneless ones, making the dish even better.
Julia Child Chicken Thighs
