Mohamed Shili This delicious Julia Child Chicken and Mushrooms recipe is a quick and easy meal perfect for busy weeknights. With tender chicken and a creamy mushroom sauce, it’s both flavorful and satisfying. Plus, you can easily customize it with common ingredients you have on hand for a delightful, comforting dish! This delicious Julia Child Chicken and Mushrooms recipe is a quick and easy meal perfect for busy weeknights. With tender chicken and a creamy mushroom sauce, it’s both flavorful and satisfying. Plus, you can easily customize it with common ingredients you have on hand for a delightful, comforting dish!
Ingredients Needed
For the Chicken:
- 700g boneless, skinless chicken breasts
- Kosher salt and black pepper, to taste
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon coriander
- 2 tablespoons extra virgin olive oil (about 1 oz)
For the Mushroom Sauce:
- 1 tablespoon ghee or unsalted butter
- 12 oz fresh large mushrooms, sliced (about 340g)
- 1/2 cup chicken broth (120ml)
- 3 green onions, chopped
- 2 garlic cloves, minced
- Kosher salt and black pepper, to taste
- Parsley for garnish
How To Make Chicken And Mushrooms
- Prepare the Chicken: Preheat the oven to 200°F (93°C) to keep the chicken warm. Slice the chicken breasts horizontally into thinner cutlets. Pat them dry with a paper towel. Season the chicken with salt and pepper, then mix the oregano, paprika, and coriander in a small bowl. Coat both sides of the chicken with the spice mixture.
- Cook the Chicken: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat until shimmering. Add the chicken cutlets and cook for 3-4 minutes on one side. Flip them and cook for another 3 minutes or until cooked through. To check doneness, cut into the thickest part of the chicken. When done, transfer the chicken to an ovenproof platter and place it in the preheated oven to keep warm.
- Make the Mushroom Sauce: In the same skillet, add a bit more olive oil and melt the ghee or butter. Sauté the mushrooms for about 5 minutes until tender and browned. Add the chicken broth, chopped green onions, minced garlic, and salt and pepper. Bring to a boil.
- Combine and Serve: Return the cooked chicken to the skillet, spoon some of the mushroom sauce over the chicken. Garnish with parsley and serve immediately.
Recipe Tips
- Don’t Overcook the Chicken: Make sure to cook the chicken just until it’s no longer pink inside. Overcooking can make it dry.
- Use Fresh Mushrooms: Fresh mushrooms give the sauce better flavor and texture than canned ones. Slice them thick for a hearty bite.
- Season the Sauce Well: Taste the mushroom sauce before serving. Adjust the salt and pepper for the perfect balance of flavors.
- Keep the Chicken Warm in the Oven: While you finish making the sauce, keep the chicken warm in the oven at a low temperature to avoid it cooling down.
- Add a Touch of Cream: For a richer sauce, add a tablespoon of heavy cream to the mushroom sauce right before serving.
How To Store & Reheat Leftovers
- Refrigerate: Store leftover chicken and mushrooms in an airtight container. Refrigerate for up to 3 days.
- Freeze: If you want to freeze the dish, let it cool and place leftover chicken and mushrooms in an airtight container or freezer-safe bag. Freeze for up to 3 months. To reheat, thaw overnight in the fridge before warming on the stove.
- Reheating: Reheat leftover chicken and mushrooms on the stove over low heat for about 5–7 minutes, or until heated through. If reheating from frozen, let it thaw in the fridge overnight before heating.
Nutrition Fact
Serving Size: 1 serving (approximately 1/4 of the recipe)
- Calories: Approximately 300 calories
- Total Fat: 18 g
- Saturated Fat: 4 g
- Cholesterol: 80 mg
- Sodium: 400 mg
- Potassium: 600 mg
- Total Carbohydrate: 8 g
- Dietary Fiber: 2 g
- Sugars: 3 g
- Protein: 35 g
More Julia Child Recipes:
Julia Child Chicken And Mushrooms
Description
This delicious Julia Child Chicken and Mushrooms recipe is a quick and easy meal perfect for busy weeknights. With tender chicken and a creamy mushroom sauce, it’s both flavorful and satisfying. Plus, you can easily customize it with common ingredients you have on hand for a delightful, comforting dish!
Ingredients
For the Chicken:
For the Mushroom Sauce:
Instructions
- Prepare the Chicken: Preheat the oven to 200°F (93°C) to keep the chicken warm. Slice the chicken breasts horizontally into thinner cutlets. Pat them dry with a paper towel. Season the chicken with salt and pepper, then mix the oregano, paprika, and coriander in a small bowl. Coat both sides of the chicken with the spice mixture.
- Cook the Chicken: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat until shimmering. Add the chicken cutlets and cook for 3-4 minutes on one side. Flip them and cook for another 3 minutes or until cooked through. To check doneness, cut into the thickest part of the chicken. When done, transfer the chicken to an ovenproof platter and place it in the preheated oven to keep warm.
- Make the Mushroom Sauce: In the same skillet, add a bit more olive oil and melt the ghee or butter. Sauté the mushrooms for about 5 minutes until tender and browned. Add the chicken broth, chopped green onions, minced garlic, and salt and pepper. Bring to a boil.
- Combine and Serve: Return the cooked chicken to the skillet, spoon some of the mushroom sauce over the chicken. Garnish with parsley and serve immediately.
Notes
- Don’t Overcook the Chicken: Make sure to cook the chicken just until it’s no longer pink inside. Overcooking can make it dry.
- Use Fresh Mushrooms: Fresh mushrooms give the sauce better flavor and texture than canned ones. Slice them thick for a hearty bite.
- Season the Sauce Well: Taste the mushroom sauce before serving. Adjust the salt and pepper for the perfect balance of flavors.
- Keep the Chicken Warm in the Oven: While you finish making the sauce, keep the chicken warm in the oven at a low temperature to avoid it cooling down.
- Add a Touch of Cream: For a richer sauce, add a tablespoon of heavy cream to the mushroom sauce right before serving.
Julia Child Chicken And Mushrooms
