Imen Dridi Julia Child White Bread is made with instant yeast, warm water, granulated sugar, salt, unsalted butter, and all-purpose flour. The recipe requires a total time of 2 hours and 30 minutes, including preparation, rising, and baking. It yields two loaves, perfect for serving a family or storing for later enjoyment.
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🧡 Why You’ll Love This White Bread Recipe:
- Soft Texture: Julia Child White Bread boasts a soft, pillowy texture that’s perfect for sandwiches or enjoying on its own.
- Buttery Flavor: With the addition of butter in the dough and brushed on top, this bread delivers a rich, buttery flavor in every bite.
- Homemade Goodness: There’s something special about baking your bread, and Julia Child’s recipe ensures that homemade taste and aroma.
❓ What Is Julia Child’s White Bread Recipe?
Julia Child White Bread Recipe combines instant yeast, warm water, sugar, salt, butter, and all-purpose flour to create two loaves of soft, flavorful bread.
🥛 Julia Child White Bread Ingredients
- 4½ teaspoons instant yeast, two 0.25-ounce packets
- ¾ cup + 2⅔ cups warm water, divided
- ¼ cup (52 g) granulated sugar
- 1 tablespoon salt
- 3 tablespoons (43 g) unsalted butter, cubed, at room temperature
- 9 to 10 cups (1200 g) all-purpose flour
- 3 tablespoons (43 g) unsalted butter, melted, for brushing
🍞 How To Make Julia Child White Bread
- In a mixing bowl, dissolve yeast in ¾ cup warm water and let it sit for 5 minutes.
- Add the remaining water, sugar, salt, butter, and 5 cups of flour. Mix until combined.
- Use a dough hook and mix on low speed, gradually adding more flour until the dough is soft but not sticky. Knead for 7 to 10 minutes until a soft ball forms.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 45 minutes to 1 hour.
- Turn the dough onto a floured surface, remove air pockets, and divide into two pieces.
- Pat each piece into a 9×12-inch rectangle. Roll tightly into a cylinder, pinching to seal seams and ends. Place in greased loaf pans.
- Cover and let rise again for 30 to 45 minutes.
- Preheat the oven to 400°F (200°C) and brush loaves with melted butter.
- Bake for 30 to 35 minutes until golden brown.
- Brush with more melted butter after baking and cool for 10 minutes before removing from pans.
- Cool completely before slicing. Store in an airtight bag or wrap tightly in plastic for up to 4 days, or freeze for up to 1 month.
💭 Recipe Tips:
- Activate the Yeast: Mix yeast with warm water and sugar until it gets foamy.
- Add Flour Slowly: Mix flour gradually until the dough is soft but not sticky.
- Knead the Dough: Use a mixer to knead the dough until it’s smooth and stretchy.
🥪 What To Serve With White Bread?
You can serve white bread with Classic Sandwiches, Soup and Salad, Breakfast Delights, Cheese Platter, Brunch Buffet, and Afternoon Tea.
🎚 How To Store Leftovers White Bread?
- In the fridge: Store leftovers white bread wrapped tightly for 4 days.
- In the freezer: Wrap leftovers white bread in plastic and freeze for 1 month.
🥵 How To Reheat Leftovers White Bread?
- In the oven: Reheat leftovers white bread in the oven for 3 minutes at 350°F.
- In the microwave: Heat leftovers white bread on high for 20 seconds at 350°F in the microwave dish.
- On the stove: Toast leftovers white bread in the saucepan for 56 seconds.
FAQ’S:
Can I Use Active Dry Yeast Instead Of Instant Yeast?
Yes, you can use active dry yeast instead of instant yeast. However, you’ll need to activate it in warm water first to ensure proper fermentation.
Why Do I Need To Brush The Loaves With Melted Butter Before Baking?
Brushing the loaves with melted butter before baking adds flavor, helps achieve a golden brown crust, and contributes to a softer texture. It also enhances the overall appearance of the bread.
What Can I Do if The Dough Is Too Dry?
If the dough is too dry, gradually add more warm water while mixing until the dough reaches a soft but not sticky consistency. Alternatively, moisten your hands with water while kneading to redistribute moisture evenly.
What Should I Do If My Bread Doesn’t Rise Properly?
If your bread doesn’t rise properly, check the freshness of your yeast and ensure it’s activated in warm water before mixing. Also, proof the dough in a warm, draft-free environment until it doubles in size, adjusting the rising time as needed.
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Julia Child White Bread Nutrition Facts:
- Calories: 253kcal
- Carbohydrates: 46g
- Protein: 6g, fat: 4g
- Saturated fat: 2g
- Cholesterol: 9mg
- Sodium: 352mg
- Potassium: 85mg
- Fiber: 2g
- Sugar: 2g
- Calcium: 10mg
- Iron: 2.7mg
Julia Child White Bread
Description
Julia Child White Bread is made with instant yeast, warm water, granulated sugar, salt, unsalted butter, and all-purpose flour. The recipe requires a total time of 2 hours and 30 minutes, including preparation, rising, and baking. It yields two loaves, perfect for serving a family or storing for later enjoyment.
Ingredients
Instructions
- In a mixing bowl, dissolve yeast in ¾ cup warm water and let it sit for 5 minutes.
- Add the remaining water, sugar, salt, butter, and 5 cups of flour. Mix until combined.
- Use a dough hook and mix on low speed, gradually adding more flour until the dough is soft but not sticky. Knead for 7 to 10 minutes until a soft ball forms.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise until doubled in size, about 45 minutes to 1 hour.
- Turn the dough onto a floured surface, remove air pockets, and divide into two pieces.
- Pat each piece into a 9×12-inch rectangle. Roll tightly into a cylinder, pinching to seal seams and ends. Place in greased loaf pans.
- Cover and let rise again for 30 to 45 minutes.
- Preheat the oven to 400°F (200°C) and brush loaves with melted butter.
- Bake for 30 to 35 minutes until golden brown.
- Brush with more melted butter after baking and cool for 10 minutes before removing from pans.
- Cool completely before slicing. Store in an airtight bag or wrap tightly in plastic for up to 4 days, or freeze for up to 1 month.
Notes
- Activate the Yeast: Mix yeast with warm water and sugar until it gets foamy.
Add Flour Slowly: Mix flour gradually until the dough is soft but not sticky.
Knead the Dough: Use a mixer to knead the dough until it’s smooth and stretchy.
