Imen Dridi Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.
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🧡 Why You’ll Love This Crepe Suzette Recipe:
- Rich Citrus Flavor: The combination of fresh orange juice, zest, and orange liqueur infuses the crepes with a vibrant, tangy flavor that’s both refreshing and indulgent.
- Texture Contrast: The light, tender crepes soaked in a slightly thickened citrus sauce offer a delightful contrast to the creamy scoop of vanilla ice cream served alongside.
- Timeless Classic: This recipe is a nod to culinary history, embodying the elegance and expertise of Julia Child’s cooking techniques, allowing home cooks to partake in classic French cuisine.
- Skill Building: Preparing Crepe Suzette can help home cooks refine their crepe-making skills, sauce preparation, and even flambé technique, expanding their culinary repertoire.
- Light Yet Satisfying: Despite its rich flavor and elegant appearance, Crepe Suzette is surprisingly light, making it an ideal dessert that doesn’t feel too heavy after a meal.
❓ What Is Julia Child Crepe Suzette Recipe?
Julia Child’s Crepe Suzette combines thin, delicate crepes with a rich sauce of orange juice, zest, sugar, and liqueur. Served flambeed or simply warmed, it’s garnished with orange segments and often accompanied by vanilla ice cream for an elegant dessert.
🥚 Julia Child Crepe Suzette Ingredients
- 1 1/2 cups all-purpose flour
- Pinch salt
- 3 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tablespoon orange liqueur
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 cup clarified butter
Sauce:
- 1 1/2 cups freshly squeezed orange juice
- 2 tablespoons sugar
- 2 teaspoons grated orange zest
- 2 tablespoons orange liqueur
- 3 oranges, peeled and sectioned
- Vanilla ice cream, for serving
🥞 How To Make Julia Child Crepe Suzette
- In a large bowl, whisk together flour and salt. Add eggs and 1/2 cup sugar, mix until smooth.
- Gradually whisk in milk, orange liqueur, vanilla extract, and 1 tablespoon orange zest to create a smooth batter. Let the batter rest for at least 30 minutes.
- Heat a small amount of clarified butter in a non-stick pan over medium heat. Pour a small amount of batter into the pan, tilting to spread evenly.
- Cook until the edge of the crepe starts to brown, then flip and cook the other side. Repeat with the remaining batter.
- In a saucepan, combine orange juice, 2 tablespoons sugar, 2 teaspoons orange zest, and 2 tablespoons orange liqueur.
- Cook over medium heat until the sugar dissolves and the sauce thickens slightly. Add the orange sections to the sauce and warm them gently.
- Fold the crepes into quarters and arrange them in a large skillet. Pour the warm orange sauce over the crepes.
- Heat gently until the crepes are warmed through. Serve the crepes Suzette with vanilla ice cream on the side.
💭 Recipe Tips:
- Non-Stick Pan: Use a good-quality non-stick pan specifically for crepes, if possible. It makes flipping them easier and helps achieve that perfect, golden-brown finish.
- Thin Crepes: Aim for thin crepes by pouring just enough batter to cover the bottom of the pan, then quickly tilting the pan to spread it evenly. Thin crepes absorb the sauce better and are more delicate.
- Sauce Thickness: If the sauce is too thin, let it simmer a bit longer to reduce and thicken. If it’s too thick, a splash of orange juice can thin it to the desired consistency.
- Flambé for Drama: If you’re feeling adventurous, add the orange liqueur to the saucepan, warm it slightly, and carefully light it with a match for a flambé effect. This step is optional but can add a dramatic flair to your presentation.
🍻 What To Serve With Crepe Suzette?
Serve Crepe Suzette with vanilla ice cream for a classic pairing complement it with a light citrusy salad, fresh berries, or a glass of sparkling wine or champagne to enhance the sophisticated flavors and provide a refreshing contrast to the rich dessert.
🎚 How To Store Leftovers Crepe Suzette?
- Refrigerate the Crepes and Sauce Separately: Place leftover crepes in an airtight container and store the sauce in a separate container refrigerate both for up to 2 days.
- Freeze for Longer Storage: Wrap individual crepes in wax paper and place in a freezer bag freeze the sauce in a separate airtight container use within 1 month for best quality.
🥵 How To Reheat Leftovers Crepe Suzette?
- In The Oven: Preheat your oven to 350°F (175°C)place the crepes on a baking sheet, cover them with foil to prevent drying and warm for about 5-10 minutes.
- On the Stove: Warm the crepes in a non-stick skillet over medium-low heat for up 3-4 minutes on each side just until heated through simultaneously, reheat the sauce in a small saucepan until warm then drizzle it over the crepes.
FAQ’S:
What makes Crepe Suzette unique?
Its unique feature is the sauce, flavored with orange and liqueur, and the flambéing process, where alcohol is ignited to create a visual and flavor spectacle.
Can I make Crepe Suzette without alcohol?
Yes, you can substitute the orange liqueur with orange juice or a mix of orange juice and a non-alcoholic vanilla extract for a similar flavor profile without alcohol.
How do I achieve the perfect flambé in Crepe Suzette?
Ensure the alcohol is warm but not boiling when you add it to the pan light it carefully with a long match or lighter, standing back to avoid the flames.
What’s the best way to flip crepes?
Use a spatula or, if you’re feeling confident, gently toss the crepe in the air by flicking the pan upwards. Practice makes perfect.
Can Crepe Suzette be prepared in advance?
You can prepare the crepes and sauce ahead of time, for the best taste and presentation, combine and flambé (if using) just before serving.
Can I use bottled orange juice for the sauce?
While fresh orange juice is preferred for its flavor and freshness, you can use high-quality bottled orange juice in a pinch. Avoid brands with added sugars or flavors for the best taste.
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Julia Child Crepe Suzette Nutrition Facts
Serving: 2 crepes
- Calories: 65 kcal
- Protein: 5g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 163mg
- Sodium: 62mg
- Potassium: 60mg
- Vitamin A: 240IU
- Calcium: 25mg
- Iron: 0.8mg7
Julia Childs Crepe Suzette
Description
Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.
Ingredients
Sauce:
Instructions
- In a large bowl, whisk together flour and salt. Add eggs and 1/2 cup sugar, mix until smooth.
- Gradually whisk in milk, orange liqueur, vanilla extract, and 1 tablespoon orange zest to create a smooth batter. Let the batter rest for at least 30 minutes.
- Heat a small amount of clarified butter in a non-stick pan over medium heat. Pour a small amount of batter into the pan, tilting to spread evenly.
- Cook until the edge of the crepe starts to brown, then flip and cook the other side. Repeat with the remaining batter.
- In a saucepan, combine orange juice, 2 tablespoons sugar, 2 teaspoons orange zest, and 2 tablespoons orange liqueur.
- Cook over medium heat until the sugar dissolves and the sauce thickens slightly. Add the orange sections to the sauce and warm them gently.
- Fold the crepes into quarters and arrange them in a large skillet. Pour the warm orange sauce over the crepes.
- Heat gently until the crepes are warmed through. Serve the crepes Suzette with vanilla ice cream on the side.
Notes
- Non-Stick Pan: Use a good-quality non-stick pan specifically for crepes, if possible. It makes flipping them easier and helps achieve that perfect, golden-brown finish.
- Thin Crepes: Aim for thin crepes by pouring just enough batter to cover the bottom of the pan, then quickly tilting the pan to spread it evenly. Thin crepes absorb the sauce better and are more delicate.
- Sauce Thickness: If the sauce is too thin, let it simmer a bit longer to reduce and thicken. If it’s too thick, a splash of orange juice can thin it to the desired consistency.
- Flambé for Drama: If you’re feeling adventurous, add the orange liqueur to the saucepan, warm it slightly, and carefully light it with a match for a flambé effect. This step is optional but can add a dramatic flair to your presentation.
