Imen Dridi Joy of Cooking Pancake recipe is made with all-purpose flour, baking powder, sugar, salt, milk, melted butter, and an egg. It serves 8 and takes about 30 minutes from start to finish. Perfect for a quick, delicious breakfast.
Try More Joy Of Cooking Recipes:
- Joy Of Cooking Buttermilk Pancakes
- Joy Of Cooking Pfeffernusse Cookie Recipe
- Joy Of Cooking Mexican Wedding Cookies
🧡 Why This Pancake Recipe Will Leave You Wanting More:
- Fluffy Texture: The combination of baking powder and the precise ratio of wet to dry ingredients ensures that each pancake puffs up beautifully, offering a light and airy texture that’s irresistibly fluffy.
- Rich Flavor: The inclusion of melted butter within the batter infuses each pancake with a rich, buttery flavor that enhances its overall taste, making it far more satisfying than recipes that use oil.
- Simple Ingredients: Utilizing common pantry staples means you can whip up this pancake batter without a special trip to the grocery store, making it an ideal option for impromptu breakfasts or brunches.
- Easy to Make: The simplicity of the recipe, requiring just a single bowl for mixing and straightforward cooking instructions, means even novice cooks can achieve perfect pancakes without stress.
- Quick to Prepare: With a total time of about 30 minutes, these pancakes are quick enough to prepare even on a busy morning, ensuring you can enjoy a homemade breakfast without a lot of time investment.
❓ What Is Joy Of Cooking Pancake Recipe?
Joy of Cooking Pancake recipe combines all-purpose flour, baking powder, white sugar, salt, milk, melted butter, and an egg to create fluffy, delicious pancakes. It’s a simple, classic recipe perfect for a quick and satisfying breakfast.
🥚 Joy Of Cooking Pancake Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
🥞 How To Make Joy Of Cooking Pancake
- In a large bowl, sift together 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon white sugar, and ¼ teaspoon salt (or more to taste).
- In a separate bowl, beat 1 egg lightly. Then, mix in 1 ¼ cups milk and 3 tablespoons of melted butter until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. It’s important not to overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat. You can test if the pan is ready by sprinkling a few drops of water on it; if they dance and evaporate, the pan is hot enough.
- For each pancake, ladle approximately ¼ cup of the batter onto the griddle. Cook until bubbles form on the surface of the pancake and the edges look set, about 1-2 minutes.
- Carefully flip the pancake with a spatula and cook until browned on the other side, another 1-2 minutes.
- Continue with the remaining batter, adjusting the heat as needed. Serve the pancakes hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
💭 Recipe Tips
- Don’t Overmix the Batter: Mix until just combined. Overmixing can lead to tough pancakes because it develops the gluten in the flour. A few lumps in the batter are perfectly fine and will not affect the final product.
- Rest the Batter: If time allows, let the batter rest for about 5-10 minutes after mixing. This allows the gluten to relax and the baking powder to start working, resulting in fluffier pancakes.
- Use a Light Touch to Flip: Wait until you see bubbles forming on the surface of the pancake and the edges starting to look cooked before flipping. Use a thin, flat spatula for the best results.
- Keep Pancakes Warm: If you’re making a large batch, keep finished pancakes warm in an oven set to a low temperature (about 200°F or 90°C) on a baking sheet or oven-safe plate until you’re ready to serve.
- Perfect Size Pancakes: Use a ¼ cup measure for each pancake to keep them uniformly sized. This helps in cooking them evenly and makes serving easier.
🍳 What To Serve With Pancake?
Serve pancakes with maple syrup, fresh berries, or sliced bananas add sides like crispy bacon, sausages, or scrambled eggs for protein yogurt or whipped cream can offer a creamy contrast, while nuts or granola add a crunchy texture.
🎚 How To Store Leftovers Pancake?
- In The Fridge: Place cooled pancakes in an airtight container with parchment paper between layers to prevent sticking they can be refrigerated for up to 5 days.
- In The Freezer: Wrap each pancake individually in plastic wrap, then place in a freezer bag freeze for up to 2 months. Reheat in the microwave or toaster for a quick breakfast.
🥵 How To Reheat Leftovers Pancake?
- In The Microwave: Place pancakes on a microwave-safe plate and cover them with a damp paper towel to prevent drying out heat on high for 30-60 seconds or until warm throughout.
- In The Oven: Preheat the oven to 350°F (175°C) spread pancakes out on a baking sheet in a single layer cover with foil to keep them moist and heat for 5-10 minutes, or until warm.
FAQs
How do I make my pancakes fluffier?
For fluffier pancakes, ensure your baking powder is fresh, as it’s responsible for the rise. Also, avoid overmixing the batter; mix until just combined so the gluten doesn’t develop too much. Letting the batter rest for a few minutes before cooking can also help.
Why do my pancakes turn out rubbery?
Pancakes become rubbery when the batter is overmixed, leading to too much gluten development. To avoid this, stir the batter until the dry and wet ingredients are just combined, even if there are small lumps.
How can I keep pancakes warm after cooking?
Keep pancakes warm by placing them in a single layer on a baking sheet in an oven set to a low temperature, around 200°F (93°C). This keeps them warm without drying out or becoming soggy.
How do I know when to flip my pancakes?
Flip the pancakes when bubbles form on the surface and the edges start to look set and slightly dry. This typically takes about 1-2 minutes. The second side will cook faster, needing only about half the time.
What’s the secret to perfectly round pancakes?
For perfectly round pancakes, use a measuring cup or a ladle to pour the batter onto the griddle. This helps control the amount of batter and ensures a uniform shape. A squeeze bottle can also be used for more precision.
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Joy Of Cooking Pancake Nutrition Facts
Serving: 1 pancakes
- Calories: 243 kcal
- Carbohydrates: 32 g
- Protein: 7 g
- Fat: 9 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Cholesterol: 69 mg
- Sodium: 305 mg
- Potassium: 245 mg
- Fiber: 1 g
- Sugar: 8 g
- Vitamin A: 354 IU
- Calcium: 135 mg
- Iron: 2 mg
Joy Of Cooking Pancake Recipe
Description
Joy of Cooking Pancake recipe is made with all-purpose flour, baking powder, sugar, salt, milk, melted butter, and an egg. It serves 8 and takes about 30 minutes from start to finish. Perfect for a quick, delicious breakfast.
Ingredients
Instructions
- In a large bowl, sift together 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 tablespoon white sugar, and ¼ teaspoon salt (or more to taste).
- In a separate bowl, beat 1 egg lightly. Then, mix in 1 ¼ cups milk and 3 tablespoons of melted butter until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. It’s important not to overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat. You can test if the pan is ready by sprinkling a few drops of water on it; if they dance and evaporate, the pan is hot enough.
- For each pancake, ladle approximately ¼ cup of the batter onto the griddle. Cook until bubbles form on the surface of the pancake and the edges look set, about 1-2 minutes.
- Carefully flip the pancake with a spatula and cook until browned on the other side, another 1-2 minutes.
- Continue with the remaining batter, adjusting the heat as needed. Serve the pancakes hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.
Notes
- Don’t Overmix the Batter: Mix until just combined. Overmixing can lead to tough pancakes because it develops the gluten in the flour. A few lumps in the batter are perfectly fine and will not affect the final product.
- Rest the Batter: If time allows, let the batter rest for about 5-10 minutes after mixing. This allows the gluten to relax and the baking powder to start working, resulting in fluffier pancakes.
- Use a Light Touch to Flip: Wait until you see bubbles forming on the surface of the pancake and the edges starting to look cooked before flipping. Use a thin, flat spatula for the best results.
- Keep Pancakes Warm: If you’re making a large batch, keep finished pancakes warm in an oven set to a low temperature (about 200°F or 90°C) on a baking sheet or oven-safe plate until you’re ready to serve.
- Perfect Size Pancakes: Use a ¼ cup measure for each pancake to keep them uniformly sized. This helps in cooking them evenly and makes serving easier.
