Imen Dridi Gordon Ramsay’s Chicken Caesar Salad is made of seasoned chicken breasts, romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy Caesar dressing. This recipe serves 6 and takes approximately 30 minutes to prepare, offering a delicious and satisfying meal.
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💚 Why You’ll Love This Chicken Caesar Salad Recipe:
- Flavorful Chicken: The Cajun-seasoned chicken breasts add a bold and spicy flavor to the salad.
- Balanced Ingredients: The combination of romaine lettuce, chicken, croutons, and Parmesan cheese creates a well-balanced and satisfying meal.
- Easy Preparation: With simple ingredients and clear instructions, this recipe is easy to follow and perfect for weeknight dinners or gatherings.
- Family-Friendly: Loved by both adults and kids alike, this salad is a crowd-pleaser that satisfies even the pickiest eaters.
- Healthy Option: Packed with protein, fiber, and essential nutrients from the chicken and lettuce, this salad is a nutritious choice for any meal.
❓ What Is Gordon Ramsay’s Chicken Caesar Salad Recipe?
Gordon Ramsay’s Chicken Caesar Salad recipe features Cajun-seasoned chicken breasts, romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy Caesar dressing made with mayonnaise, Parmesan, lemon juice, anchovy paste, Worcestershire sauce, mustard, and garlic.
🍗 Gordon Ramsay Chicken Caesar Salad Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil divided
- 2 tablespoons cajun seasoning or to taste
- 8 cups romaine lettuce washed, dried
- 1 ½ cups croutons
- ¾ cup parmesan cheese grated
Dressing
- 1 cup mayonnaise
- ¼ cup parmesan cheese grated
- 3 tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dijon mustard
- 2 cloves garlic minced
🥗 How To Make Gordon Ramsay Chicken Caesar Salad
- Put all the dressing ingredients together and set them away.
- In a small bowl, mix the chicken breasts with 1 tablespoon of olive oil. Make sure to cover all of the chicken with cajun sauce.
- Add the chicken to the hot pan with the rest of the olive oil. Cook on each side until a dark crust forms, which is called “blackening.”
- If the chicken hasn’t hit 165°F on the inside, put it in the oven to finish. Cut the chicken breasts into slices after they have cooled down.
- Cut the romaine lettuce into bite-sized pieces and put them in a big bowl.
- Put in the cooked chicken, croutons, and Parmesan cheese. Dress the salad and toss it.
💭 Recipe Tips:
- Adjust Cajun Seasoning: Taste the cajun seasoning before coating the chicken breasts. Adjust the amount according to your preference for spiciness.
- Check Chicken Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it is fully cooked.
- Cool Chicken Before Slicing: Allow the chicken breasts to cool slightly before slicing them. This makes it easier to cut them into neat slices without shredding the meat.
- Fresh Lettuce: Use fresh romaine lettuce and wash and dry it thoroughly before adding it to the salad. Dry lettuce ensures the dressing adheres well and prevents the salad from becoming soggy.
- Garnish: Consider garnishing the salad with additional lemon wedges or freshly cracked black pepper for added flavor and presentation.
🍵 What To Serve With Chicken Caesar Salad?
Serve Chicken Caesar Salad with garlic bread or breadsticks for a satisfying meal, pair it with a side of roasted vegetables or a cup of soup for added flavor and variety.
🎚 How To Store Leftovers Chicken Caesar Salad?
- Refrigerator: PlaceLeftovers Chicken Caesar Salad in an airtight container and store it in the refrigerator for up to 2 days. Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
- Freezer: While it’s not ideal, you can freeze leftover Chicken Caesar Salad by separating the components.
🚫 Can I Reheat Leftovers Chicken Caesar Salad?
Reheating Chicken Caesar Salad is not recommended as it can cause the lettuce to wilt and the dressing to become watery. Enjoy leftover salad cold for best results.
FAQ’S
Is Chicken Caesar Salad healthy?
Chicken Caesar Salad can be a nutritious option, especially if made with grilled chicken and a lighter dressing, it can be high in calories and fat if loaded with cheese and creamy dressing.
How can I make Chicken Caesar Salad more filling?
To make Chicken Caesar Salad more filling, add additional protein sources like hard-boiled eggs, bacon, or avocado. You can also serve it with crusty bread or a side of pasta for a complete meal.
Is anchovy paste necessary for Caesar dressing?
Anchovy paste adds a distinct umami flavor to Caesar dressing, but it can be omitted if you’re not a fan of anchovies. You can also substitute it with Worcestershire sauce for a similar depth of flavor.
What protein can I use instead of chicken in Chicken Caesar Salad?
While chicken is traditional, you can use other proteins such as grilled shrimp, salmon, or tofu for a vegetarian option. Adjust the cooking method and seasoning accordingly.
Can I use different greens for Chicken Caesar Salad?
While romaine lettuce is traditional, you can use other greens like kale or spinach for a twist on the classic recipe. Just be sure to choose sturdy greens that can hold up to the dressing.
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Gordon Ramsay Chicken Caesar Salad Nutrition Fact
Amount Per Serving:
- Calories: 481
- Total Fat: 40g
- Saturated Fat: 8.2g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 19g
- Monounsaturated Fat: 10g
- Cholesterol: 36mg
- Sodium: 1152mg
- Total Carbohydrates: 23g
- Dietary Fiber: 5.8g
- Sugars: 4.9g
Gordon Ramsay Chicken Caesar Salad
Description
Gordon Ramsay’s Chicken Caesar Salad is made of seasoned chicken breasts, romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy Caesar dressing. This recipe serves 6 and takes approximately 30 minutes to prepare, offering a delicious and satisfying meal.
Ingredients
Dressing
Instructions
- Put all the dressing ingredients together and set them away.
- In a small bowl, mix the chicken breasts with 1 tablespoon of olive oil. Make sure to cover all of the chicken with cajun sauce.
- Add the chicken to the hot pan with the rest of the olive oil. Cook on each side until a dark crust forms, which is called “blackening.”
- If the chicken hasn’t hit 165°F on the inside, put it in the oven to finish. Cut the chicken breasts into slices after they have cooled down.
- Cut the romaine lettuce into bite-sized pieces and put them in a big bowl.
- Put in the cooked chicken, croutons, and Parmesan cheese. Dress the salad and toss it.
Notes
- Adjust Cajun Seasoning: Taste the cajun seasoning before coating the chicken breasts. Adjust the amount according to your preference for spiciness.
- Check Chicken Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it is fully cooked.
- Cool Chicken Before Slicing: Allow the chicken breasts to cool slightly before slicing them. This makes it easier to cut them into neat slices without shredding the meat.
- Fresh Lettuce: Use fresh romaine lettuce and wash and dry it thoroughly before adding it to the salad. Dry lettuce ensures the dressing adheres well and prevents the salad from becoming soggy.
- Garnish: Consider garnishing the salad with additional lemon wedges or freshly cracked black pepper for added flavor and presentation.
