Alton Brown Cheesy Grits

Alton Brown Cheesy Grits

Alton Brown’s Cheesy Grits is a delectable combination of cornmeal, Cheddar, and butter that’s creamy and cozy, and ready in just 35 minutes!

Try More Alton Brown Recipes:

🧡 Why You’ll Love This Cheesy Grits Recipe:

  • Creamy Perfection: Achieve a luscious, creamy consistency with the ideal balance of milk, water, and cornmeal.
  • Flavor Explosion: Sharp Cheddar and butter elevate the grits, creating a rich and satisfying taste.
  • Easy Whisking: Follow the simple steps for smooth, clump-free grits, whisking into every corner for perfection.
  • Quick & Satisfying: This recipe delivers a hearty and delicious dish without the wait.

❓ What Is Alton Brown’s Cheesy Grits Recipe?

Alton Brown’s Cheesy Grits blend whole milk, water, kosher salt, cornmeal, pepper, butter, and sharp Cheddar for a creamy and flavorful treat.

Alton Brown Cheesy Grits
Alton Brown Cheesy Grits

🧀 Alton Brown Cheesy Grits Ingredients

  • 2 cups whole milk
  • 2 cups water
  • 1 1/2 teaspoons kosher salt
  • 1 cup coarse ground cornmeal
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 4 ounces sharp Cheddar, shredded

🥘 How To Make Alton Brown Cheesy Grits

  1. Bring the milk, water, and salt to a boil in a large, heavy-bottomed pot over medium-high heat.
  2. Gradually whisk in the cornmeal once the milk mixture reaches a boil. Reduce heat to low and cover when cornmeal has been thoroughly mixed.
  3. Whisk the grits often (every 3 to 4 minutes) without the lid to keep them from adhering or clumping; be careful to whisk into the corners of the pot.
  4. Gently cook for 20 to 25 minutes, or until the mixture reaches a creamy consistency.
  5. Take it off the heat and mix in the butter and pepper. Gradually mix in the cheese after the butter has melted. Serve right away.

💭 Recipe Tips

  • Whisk Vigorously: Prevent clumps by whisking grits regularly without the lid, ensuring a smooth texture.
  • Gradual Cheese Addition: Add shredded Cheddar slowly after the butter melts for even distribution and a gooey, cheesy finish.
  • Use Coarse Cornmeal: Opt for coarse ground cornmeal to achieve the desired texture in your grits.
Alton Brown Cheesy Grits
Alton Brown Cheesy Grits

🍳 What Goes Well With Chessy Grits?

Try to accompany cheese grits with ricotta, green beans with bacon, sausage & potatoes, scrambled eggs, smoked cod, pulled pork, coconut shrimp, sauteed mushrooms, cornbread, spinach salad, and fried chicken.

🎚 How To Store Leftovers Cheesy Grits?

  • In The Fridge: To keep leftover cheesy grits in the fridge place them in a sealed container for up to 5 days.
  • In The Freezer: Freeze leftover cheesy grits in portions, tightly wrapped, for up to 4 months. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Cheesy Grits?

  • Stove: Reheat cheesy grits gently with a splash of milk or on the pan for 8 to 10 minutes until hot.
  • Microwave: Heat cheesy grits in short 30-second intervals, stirring in between, until heated.

FAQs

What is the difference between cheesy grits and polenta Alton Brown?

Cheesy grits by Alton Brown achieve creamy softness, while polenta maintains a grainy texture, creating distinct textural differences in each dish.

Why are my cheesy grits not creamy?

Your cheesy grits may lack creaminess if cooked too quickly; ensure a slow, low simmer for optimal absorption and creamy consistency.

Does cheesy grits taste better with water or milk?

Cheesy grits reach superior flavor with milk, enhancing richness and creaminess, providing a tastier and more indulgent culinary experience.

What is a good substitute for butter in cheesy grits?

Opt for vegan butter as a great substitute for cheesy grits for a plant-based alternative without compromising on flavor or texture.

Try More Alton Brown Recipes:

Alton Brown Cheesy Grits Nutrition Facts

Amount Per Serving

  • Calories 347
  • Total Fat 19g
  • Saturated Fat 12g
  • Trans Fat 0.6g
  • Cholesterol 54mg
  • Sodium 767mg
  • Potassium 167.8mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1.4g
  • Sugars 0.3g
  • Protein 10g

Alton Brown Cheesy Grits

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:347 kcal Best Season:Suitable throughout the year

Description

Alton Brown’s Cheesy Grits is a delectable combination of cornmeal, Cheddar, and butter that’s creamy and cozy, and ready in just 35 minutes!

Ingredients

Instructions

  1. Bring the milk, water, and salt to a boil in a large, heavy-bottomed pot over medium-high heat.
  2. Gradually whisk in the cornmeal once the milk mixture reaches a boil. Reduce heat to low and cover when cornmeal has been thoroughly mixed.
  3. Whisk the grits often (every 3 to 4 minutes) without the lid to keep them from adhering or clumping; be careful to whisk into the corners of the pot.
  4. Gently cook for 20 to 25 minutes, or until the mixture reaches a creamy consistency.
  5. Take it off the heat and mix in the butter and pepper. Gradually mix in the cheese after the butter has melted. Serve right away.

Notes

  • Whisk Vigorously: Prevent clumps by whisking grits regularly without the lid, ensuring a smooth texture.
    Gradual Cheese Addition: Add shredded Cheddar slowly after the butter melts for even distribution and a gooey, cheesy finish.
    Use Coarse Cornmeal: Opt for coarse ground cornmeal to achieve the desired texture in your grits.
    Serve Promptly: Enjoy the dish right away to savor its optimal creamy consistency.
Keywords:Alton Brown Cheesy Grits

Imen Dridi

Hi, I'm Imen Dridi, a chef who loves writing about food and cooking. I work hard to make sure I give you the best cooking tips and recipes. No matter if you're new to cooking or have been doing it for years, I've got something for you. Take a look at our team's page to find my best recipes and tips. Let's make something yummy together!

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