Imen Dridi Experience the joy of baking with Jamie Oliver’s Bread Rolls. Gather whole milk, instant yeast, sugar, egg, butter, salt, and all-purpose flour for a delightful treat. In just 2 hours, create 14-16 golden-brown rolls, each taking a 20-25 minute turn in the oven. Perfect for sharing!
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Bread Rolls Recipe:
- Quick Preparation: Ready in just two hours for immediate enjoyment.
- Simple Ingredients: Utilizes basic pantry items for effortless baking.
- Soft and Fluffy Texture: Yields rolls with a delightful softness.
- Golden-Brown Perfection: Achieves a beautiful golden-brown crust.
❓ What Is Jamie Oliver Bread Rolls Recipe?
Jamie Oliver Bread Rolls is made with warm milk, yeast, sugar, and butter, these rolls are a simple yet satisfying delight. The dough rises for two hours before baking, resulting in soft, golden perfection.
🥛 Jamie Oliver Bread Rolls Ingredients
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)
- 2 Tablespoons granulated sugar, divided
- 1 large egg
- 1/4 cup (56g) unsalted butter, softened to room temperature and cut into 4 pieces
- 1 teaspoon salt
- 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)
- optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey
🥯 How To Make Jamie Oliver Bread Rolls
- Whisking warmth, yeast, and a touch of sugar together initiates the enchanting dance of fermentation. Let this mixture sit and create a magical potion for 5 minutes.
- For those without a stand mixer, imagine a ballet of ingredients in a large bowl. A wooden spoon or rubber spatula conducts this symphony. A hand mixer may join, but it fumbles with the sticky dough – better to stick to the elegance of hand mixing.
- Adding sugar, egg, butter, and a sprinkle of salt, the dough’s symphony begins. The dough hook or paddle twirls on low, followed by a crescendo on medium until a harmonious dough emerges. Adjust with flour as needed.
- Keep the dough in the mixer for a lively encore or transfer to a floured stage for hand-kneading.
- Either way, a 3-minute dance ensures a soft, slightly sticky masterpiece.
- The dough rests in a greased bowl, akin to a performer in a well-deserved break. Covered and left in a cozy environment, it rises for 1-2 hours – doubling in size and basking in applause.
- The dough takes center stage again, punched down for a dramatic release. Divided into 14-16 pieces, each dough ball preps for its role.
- Choose a pan – the versatile stage for this culinary performance.
- Shaped rolls, covered in foil, await their grand finale. An hour of anticipation, and they rise, puffing up like eager performers awaiting the curtain call.
- The oven preheats, and the rolls take the spotlight on the lower rack. A 20-25 minute performance ensues, golden-brown crowns shining. A gentle rotation halfway prevents any overzealous browning.
- As the curtain descends, a honey butter encore graces the rolls. They cool for a brief intermission before the final act – serving and savoring the applause of delighted taste buds.
💭 Recipe Tips:
- Test the temperature with a thermometer to achieve precise results.
- Use Platinum Yeast from Red Star instant yeast for consistent and reliable results.
- Soften butter to room temperature for easy incorporation into the dough.
- Elevate the rolls with a delightful honey butter topping for a sweet finish.
🥗 What To Serve With Bread Rolls?
You can serve bread rolls with Soup Companions, Salad Sidekick, Brunch Beauties ,Sandwich Sensation,Grilled Goodness,Cheese and Wine Affair.
🎚 How To Store Leftovers Bread Rolls?
- In the fridge: Store leftover bread rolls in an airtight container to keep them fresh and they can last for 2-3 days in the fridge.
- In the freezer: Place leftover bread rolls in airtight bags that can store for 2-3 months
🥵 How To Reheat Leftovers Bread Rolls?
- In the oven: Place Leftovers Bread Rolls on a baking sheet, and heat for 10 minutes at 350°F.
- In the microwave: Wrap Leftovers Bread Rolls in a damp paper towel and microwave for 20-30 seconds.
- In the air-fryer: Reheat Leftovers Bread Rolls for 3-4 minutes at 350°F.
FAQ’S:
How Do I Prevent Over-Browning Of The Rolls In The Oven?
To prevent over-browning, make sure to gently rotate the rolls halfway through the 20-25 minute baking time. This ensures even exposure to heat, maintaining a golden-brown color without excessive browning.
Why Cover The Shaped Rolls With Foil Before Baking?
Covering the shaped rolls with foil before baking is essential to control their rise. This method promotes a gradual and even puffing, preventing the rolls from expanding too rapidly and ensuring a uniform texture.
Why Use Melted Butter Mixed With Honey For The Topping?
The melted butter mixed with honey topping serves a dual purpose. It adds a rich, buttery flavor to the rolls while creating a glossy finish, enhancing their visual appeal.
How Do I Prevent The Rolls From Sticking To The Foil During The Rise?
To prevent sticking, lightly grease the foil or use parchment paper before covering the shaped rolls. This ensures a smooth rise, preventing the dough from adhering to the foil and maintaining the integrity of the rolls.
More Jamie Oliver Recipe:
- Jamie Oliver 1 Egg Yorkshire Pudding Recipe
- Jamie Oliver Rissoles Recipe
- Jamie Oliver Cheese Souffle
Jamie Oliver Bread Rolls Nutrition Facts:
- Calories: 76
- Total Fat: 1.8g
- Saturated Fat: 0.4g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 147mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1.1g
- Sugars: 0.5g
- Protein: 2.4g
- Calcium: 49mg
- Iron: 1mg
- Potassium: 32.2mg
Jamie Oliver Bread Rolls
Description
Experience the joy of baking with Jamie Oliver’s Bread Rolls. Gather whole milk, instant yeast, sugar, egg, butter, salt, and all-purpose flour for a delightful treat. In just 2 hours, create 14-16 golden-brown rolls, each taking a 20-25 minute turn in the oven. Perfect for sharing!
Ingredients
Instructions
- Whisking warmth, yeast, and a touch of sugar together initiates the enchanting dance of fermentation. Let this mixture sit and create a magical potion for 5 minutes.
- For those without a stand mixer, imagine a ballet of ingredients in a large bowl. A wooden spoon or rubber spatula conducts this symphony. A hand mixer may join, but it fumbles with the sticky dough – better to stick to the elegance of hand mixing.
- Adding sugar, egg, butter, and a sprinkle of salt, the dough’s symphony begins. The dough hook or paddle twirls on low, followed by a crescendo on medium until a harmonious dough emerges. Adjust with flour as needed.
- Keep the dough in the mixer for a lively encore or transfer to a floured stage for hand-kneading.
- Either way, a 3-minute dance ensures a soft, slightly sticky masterpiece.
- The dough rests in a greased bowl, akin to a performer in a well-deserved break. Covered and left in a cozy environment, it rises for 1-2 hours – doubling in size and basking in applause.
- The dough takes center stage again, punched down for a dramatic release. Divided into 14-16 pieces, each dough ball preps for its role.
- Choose a pan – the versatile stage for this culinary performance.
- Shaped rolls, covered in foil, await their grand finale. An hour of anticipation, and they rise, puffing up like eager performers awaiting the curtain call.
- The oven preheats, and the rolls take the spotlight on the lower rack. A 20-25 minute performance ensues, golden-brown crowns shining. A gentle rotation halfway prevents any overzealous browning.
- As the curtain descends, a honey butter encore graces the rolls. They cool for a brief intermission before the final act – serving and savoring the applause of delighted taste buds.
Notes
- Test the temperature with a thermometer to achieve precise results.
Use Platinum Yeast from Red Star instant yeast for consistent and reliable results.
Soften butter to room temperature for easy incorporation into the dough.
Elevate the rolls with a delightful honey butter topping for a sweet finish.
